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This Government Contract opportunity from Colorado was posted on June 26, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Zucchini Supply

Closed
State & Local

Contract Overview

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The contract entails the supply and delivery of 420 cases of zucchini to meet current USDA quality and nutritional standards for institutional food service, ensuring the produce is suitable for use in correctional facilities under the Colorado administration. Delivery must be completed by the response deadline of July 1, 2026, at 6:30 PM, following the submission window opened on June 26, 2026, and the agreement is structured as a subcontract under NAICS code 111411, which classifies it within the vegetable farming industry. The place of performance and specific delivery location are not detailed in the provided information, nor are the point of contact or office address specified, requiring potential bidders to reference the official link for further instructions and requirements. All zucchini must comply with federal nutritional guidelines and be packaged and shipped in compliance with institutional procurement standards, though no set-aside provisions are indicated for this solicitation.

General Info

Supply 420 cases of USDA-compliant zucchini for Colorado correctional facilities by July 1, 2026, under NAICS 111411.

Agency

Colorado → DOC - Corrections AdministrationView Agency

NAICS

111411 - Mushroom ProductionView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyColorado → DOC - Corrections Administration
ContactsNo contacts available
OfficeN/A
Organization / Agency
Colorado → DOC - Corrections Administration
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and delivery of 420 cases of zucchini that meet current USDA quality and nutritional standards for institutional food service.