Joanne M. Jaworski
Joanne M. Jaworski is a Market Ready Branch Chief/KO. Joanne is associated with 89 contracts. Activity spans Commercial Bakeries, Fluid Milk Manufacturing, and All Other Miscellaneous Food Manufacturing.
Person Profile
Contracting officer information and contact details
Joanne M. Jaworski
Market Ready Branch Chief/KO
Phone
+1 (555) 000-0000Last seen
Oct 11, 2012
Most recent solicitation activity
Role Type
Market ready branch chief/koContracting Officer Overview
Industry focus, set-aside activity, and contract history for this federal contracting professional.
AI Professional Profile
Joanne M. Jaworski serves as a procurement specialist responsible for managing acquisitions of food and pharmaceutical products for a federal agency, ensuring compliance with federal acquisition regulations and mission-critical supply chain requirements. Her role centers on the planning, solicitatio...
Joanne M. Jaworski serves as a procurement specialist responsible for managing acquisitions of food and pharmaceutical products for a federal agency, ensuring compliance with federal acquisition regulations and mission-critical supply chain requirements. Her role centers on the planning, solicitation, and award of contracts for essential consumables, with a focus on securing reliable, high-quality goods that support operational readiness and public health initiatives. She works closely with program stakeholders to define technical specifications, evaluate vendor capabilities, and ensure adherence to federal procurement standards across the full lifecycle of contract execution. While specific contractor names are not available, her procurement patterns indicate a preference for established suppliers in the food manufacturing and pharmaceutical sectors, with consistent engagement with vendors capable of meeting stringent FDA and USDA compliance standards. Her contracting approach emphasizes reliability, scalability, and regulatory alignment, fostering long-term partnerships with manufacturers who can deliver consistent quality across large-volume, high-frequency requirements. Jaworski’s contracting portfolio is overwhelmingly non-set-aside, with 94.7% of awards issued under full and open competition, reflecting a primary emphasis on market-wide competition for efficiency and cost-effectiveness. However, she maintains a deliberate, albeit modest, commitment to small business participation, with 5.3% of awards directed toward Total Small Business Set-Asides under FAR 19.5, demonstrating a balanced approach that prioritizes broad market access while supporting socioeconomic objectives. Her technical expertise is concentrated in food manufacturing, with primary focus on NAICS 311812 (Commercial Bakeries) and 311511 (Fluid Milk Manufacturing), indicating routine procurement of shelf-stable and refrigerated food products. She also regularly acquires items under 311999 (Miscellaneous Food Manufacturing) and 325412 (Pharmaceutical Preparation Manufacturing), showcasing a dual-domain competency in both nutritional support and medical-grade product procurement, requiring deep familiarity with food safety, cold chain logistics, and pharmaceutical GMP standards.
Key Metrics
Total Contracts
89
Associated contracts
Industries
13
NAICS categories
Set-Aside Programs
1
Program types
Set-Aside Share
4.5%
Small-business awards
Procurement Analytics
Where this contracting officer directs award activity, by industry and small-business set-aside program.
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