Sebastien A. Coulanges
Sebastien A. Coulanges is a Contract Specialist at Fdc Miami. Sebastien is associated with 34 contracts. Fdc Miami has $649,856 in total awards. Activity spans Perishable Prepared Food Manufacturing, General Line Grocery Merchant Wholesalers, and Dairy Product (except Dried or Canned) Merchant Wholesalers.
Person Profile
Contracting officer information and contact details
Sebastien A. Coulanges
Contract Specialist
Phone
+1 (555) 000-0000Agency
Fdc Miami
Code: 15B310
Department Of Justice (doj) › Federal Prison System / Bureau Of Prisons
Last seen
Mar 2, 2020
Most recent solicitation activity
Contracting Officer Overview
Industry focus, set-aside activity, and contract history for this federal contracting professional.
AI Professional Profile
Sebastien A. Coulanges serves as a Contracting Specialist at the Federal Prison System’s FDC Miami, where he manages the acquisition of mission-critical food services to ensure constitutionally compliant, nutritionally adequate, and culturally respectful dietary provisions for incarcerated populatio...
Sebastien A. Coulanges serves as a Contracting Specialist at the Federal Prison System’s FDC Miami, where he manages the acquisition of mission-critical food services to ensure constitutionally compliant, nutritionally adequate, and culturally respectful dietary provisions for incarcerated populations. His portfolio centers on procuring perishable prepared foods, dairy, bakery, and grocery commodities that meet strict religious and dietary standards—including Halal, Kosher, and other faith-based requirements—while adhering to Federal Acquisition Regulation (FAR) guidelines. Coulanges plays a pivotal role in aligning procurement outcomes with the Bureau of Prisons’ mandate to uphold inmates’ First Amendment rights through equitable and consistent food service delivery. His contracting approach emphasizes collaboration with small and socioeconomic disadvantaged vendors, particularly those certified under 8(a), HUBZone, and Small Business concerns. With a strong preference for Small Business Set-Asides under FAR 19.5—accounting for over 76% of his acquisitions—he actively cultivates partnerships with local and regional suppliers capable of delivering fresh, compliant food products under tight logistical constraints. His working relationships are characterized by consistent engagement with small business contractors who demonstrate capacity in food safety, cold-chain logistics, and religious dietary certification. Coulanges specializes in NAICS-coded acquisitions centered on perishable prepared food manufacturing (311991), grocery wholesale (424410), and dairy product distribution (424430), reflecting his deep expertise in the perishable food supply chain. He routinely negotiates contracts for fresh milk, baked goods, dairy items, and ready-to-serve meals, ensuring compliance with USDA, FDA, and BOP nutritional guidelines. His technical domain expertise lies in managing complex food service contracts that balance operational scale, religious accommodation, and supply chain resilience within a secure correctional environment.
Key Metrics
Total Contracts
34
Associated contracts
Industries
10
NAICS categories
Set-Aside Programs
3
Program types
Set-Aside Share
82.4%
Small-business awards
Procurement Analytics
Where this contracting officer directs award activity across Fdc Miami, by industry and small-business set-aside program.
Spending Trends
Spending Trends
Coming Soon
Works with
2 contracting officers at Fdc Miami
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