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ABBY INN

UEI: NZX5TB493796

ABBY INN is a federal contractor, registered under UEI NZX5TB493796. It has been awarded $3,565 in federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

NZX5TB493796

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

ABBY INN provides professional catering services, specializing in food service and hospitality support. Their core capabilities include the preparation and delivery of meals and catering logistics. The company has experience supporting the Department of Defense, specifically providing catering serv...

ABBY INN provides professional catering services, specializing in food service and hospitality support. Their core capabilities include the preparation and delivery of meals and catering logistics. The company has experience supporting the Department of Defense, specifically providing catering services for the United States Property and Fiscal Office (USPFO) for Wisconsin. Their primary industry focus is within the caterers sector, as defined by NAICS 722320, positioning them as a provider of food service solutions for government requirements. ABBY INN maintains a geographic presence in Abbotsford, Wisconsin.

Key performance metrics

Award counts and award dollars by type, as prime and as subcontractor.

Awards Count

1

All time

Active

0

Currently performing

Completed

1

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award analytics

Awards by agency, industry, year, award type, size, and place of performance.

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722320
New
Center Holiday Meals 2026
Solicitation # 2026 Center Holiday Meals
The Earle C. Clements Job Corps Center, through Management & Training Corporation, is soliciting bids for catering services to provide three holiday meals in December 2026 in Morganfield, Kentucky. The scope of work includes the delivery of 500 eight-ounce well-done ribeye steaks by 10:00 AM CST on December 15, 150 breakfast biscuit sandwiches (split equally between bacon, egg, and cheese and sausage and egg) by 6:00 AM CST on December 17, and a full breakfast for 250 people ready by 8:30 AM on December 21. The staff breakfast menu must include scrambled eggs, sausage, bacon, biscuits, meatless gravy, hashbrown casserole, and breakfast casserole, with the center providing the chafing dishes. This fee-for-service opportunity is set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone entities under NAICS code 722320. To be considered for the best value award, bidders must submit a bid sheet, a completed supplier packet containing a W-9 and self-certification form, and proof of insurance by 3:00 PM CST on November 10, 2026. The contract requires strict adherence to Service Contract Labor Standards per Wage Determination 2015-4687 Revision 31, as well as compliance with various FAR clauses regarding Buy American restrictions, trafficking in persons, and information security. MTC and the government reserve the right to inspect the contractor's premises and materials to ensure quality and safety standards are met.
Earle C. Clements Job Corps Center

POSTED

about 6 hours ago

DEADLINE

in 1 day
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NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation, operator of the Tongue Point Job Corps Center, is soliciting quotes for venue and catering services for a staff holiday party in Oregon. The event is scheduled for either December 18 or 19, 2026, from approximately 6:00 PM to 9:00 PM, with a banquet-style buffet starting at 6:30 PM for an estimated 100 to 150 guests. Required services include space rental, room set-up with tables, chairs, and linens, audio/visual equipment such as a microphone and projector, and a comprehensive catering menu featuring appetizers, basic and premium entrees, vegan options, and desserts. This is a fee-for-service solicitation set aside for small businesses, including VOSB, SDVOSB, WOSB, and HUBZone certified entities. Bids must be submitted by November 16, 2026, and will be evaluated based on best value, considering price, venue descriptions, and available amenities. To be eligible, vendors must provide a completed bid sheet, a W-9, a supplier self-certification form, proof of insurance with minimum general liability of 1 million dollars, and applicable SBA certification letters. The contract incorporates various Federal Acquisition Regulation clauses regarding labor standards, security, and the Buy American Act, and notes that services are exempt from sales tax under the Workforce Investment Act.
Tongue Point Job Corps

POSTED

about 6 hours ago

DEADLINE

in 8 days
View Details
NAICS: 722320
New
Federal
ANGKOR SENTINEL 27 CATERING SERVICES
Solicitation # W91QVP-26-AS27-CATERING
Solicitation W91QVP-26-AS27-CATERING is a combined synopsis and request for quote for a firm-fixed price contract to provide turnkey catering services for Exercise Angkor Sentinel 27 in Cambodia. The contractor is required to provide all personnel, equipment, and resources to deliver breakfast, lunch, and dinner, including American/Western, Cambodian, Halal, and vegetarian options, as well as potable water. Services will be performed at the Multinational Peacekeeping Force Training Center and other designated locations from February 13 to February 26, 2027. Because there are no permanent cooking facilities at the site, the contractor must utilize an approved mobile kitchen or an off-site commercial facility. A critical requirement for award eligibility is the mandatory Food and Water Risk Assessment (FWRA), with the assessment window scheduled for November 10 through November 13, 2026. Vendors must provide facility details and points of contact by November 2, 2026. All food preparation, storage, and transport must comply with TB MED 530 and Tri-Service Food Code standards. Proposals must be submitted in PDF format, with the pricing sheet in Excel, to the contracting office no later than November 20, 2026, at 1:00 PM Hawaii Standard Time. Award will be based on a comparative evaluation of price and other factors, including the adequacy of food safety controls and the results of the FWRA.
0413 Aq Hq Contract Augmented

POSTED

about 17 hours ago

DEADLINE

in 12 days
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