AMERICAN CUSTOM MEATS, LLC

American Custom Meats, LLC specializes in the slaughter and processing of animal protein commodities for U.S. government food assistance programs, with deep expertise in pork and beef fabrication under strict federal food safety and packaging standards. The company produces frozen, pre-portioned meat products—including pulled pork, beef crumbles, pork loins, and boneless chops—meeting USDA commodity specifications for distribution through domestic and international nutrition assistance channels. Their technical capabilities encompass controlled chilling, vacuum packaging, cryogenic freezing, and case-ready assembly compliant with FSIS and FDA food defense protocols, ensuring shelf stability and readiness for institutional use in schools, food banks, and emergency relief operations. The contractor maintains a consistent, long-standing relationship with the U.S. Department of Agriculture, exclusively delivering meat commodities under the USDA’s Food Distribution Program. Their work supports national food aid initiatives by transforming raw livestock into standardized, shelf-stable products that meet precise weight, form, and labeling requirements for federal distribution networks. Their primary industry focus is NAICS 311611—Animal (Except Poultry) Slaughtering—where they operate as a specialized processor of red meat for government procurement, distinguishing themselves through precision portioning, frozen logistics readiness, and adherence to federal commodity specifications. They serve as a reliable source for high-volume, low-margin protein commodities critical to public nutrition programs. As a small business entity structured as 2K (Small Business) with no federal certifications, American Custom Meats operates from Tracy, California, positioning itself as a regional processor with national reach in the USDA commodity supply chain. Their geographic footprint supports efficient distribution to western U.S. distribution hubs, and their operational model reflects a focused, niche specialization in red meat processing for federal food assistance.