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APEX FOOD GROUP, LLC

Subsidiary ofAPEX FOOD GROUP LLCUEI: PJEDNGGLDHG6CAGE: 7JDF7

APEX FOOD GROUP, LLC is a federal contractor, registered under UEI PJEDNGGLDHG6 and CAGE code 7JDF7. It has been awarded $4,918,997 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and Poultry Processing. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

PJEDNGGLDHG6

CAGE Code

7JDF7

Entity Structure

Partnership or Limited Liability Partnership

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyWoman-Owned BusinessWomen-Owned Small BusinessWomen-Owned Small Business (WOSB) Joint Venture eligible under the WOSB Program

NAICS Codes

311211Flour Milling
311212Rice Milling
311225Fats and Oils Refining and Blending
311230Breakfast Cereal Manufacturing
311411Frozen Fruit, Juice, and Vegetable Manufacturing
+33 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

APEX FOOD GROUP, LLC specializes in the manufacturing and supply of perishable food products for federal correctional and detention facilities, with deep expertise in cheese production, prepared meal systems, and subsistence-grade foodservice logistics. The company focuses on high-volume, temperatur...

APEX FOOD GROUP, LLC specializes in the manufacturing and supply of perishable food products for federal correctional and detention facilities, with deep expertise in cheese production, prepared meal systems, and subsistence-grade foodservice logistics. The company focuses on high-volume, temperature-controlled manufacturing of cheddar and mozzarella cheeses, perishable prepared foods, and other miscellaneous food items compliant with federal subsistence standards. Their technical capabilities include controlled-environment food processing, shelf-stable and refrigerated packaging, and adherence to USDA and DOJ dietary specifications for institutional feeding programs. A key differentiator is their consistent delivery of dairy and prepared food items under tight timelines to secure federal facilities, demonstrating reliability in cold chain management and quality assurance protocols. The contractor maintains a strong, recurring relationship with the Department of Justice, supplying critical subsistence food items to Federal Correctional Institutions and Prison Camps across the nation. Their work supports inmate nutrition programs through quarterly, contractually defined deliveries of cheese, dairy products, and ready-to-serve meals, indicating a trusted, long-term partnership rooted in compliance, consistency, and regulatory adherence. APEX FOOD GROUP operates primarily within NAICS 311999 (All Other Miscellaneous Food Manufacturing) and 311991 (Perishable Prepared Food Manufacturing), with notable specialization in cheese manufacturing (311513) and perishable food systems tailored for institutional use. This positions them as a niche provider in the federal foodservice supply chain, serving the unique demands of correctional nutrition programs that require precise nutritional compliance, traceability, and bulk production capabilities. As a Women-Owned Small Business and Woman-Owned Business certified entity headquartered in Little Rock, Arkansas, APEX FOOD GROUP leverages its small business status to compete in federal set-aside markets. The company’s operational footprint is focused on federal procurement channels, with no indication of commercial or international activity, reinforcing its dedicated role as a government contractor serving the U.S. Department of Justice’s foodservice infrastructure.

Key Performance Metrics

Awards Count

281

All time

Active

5

Currently performing

Completed

275

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311812
New
DIBBS
MARKET FRESH
Solicitation # SPE300-26-R-0039
The Department of Defense, through DLA Troop Support, is conducting market research via a Request for Information (RFI) to gather industry input for a future indefinite quantity contract to supply fresh bread and bakery products to military personnel stationed in Colorado and Wyoming. This RFI, identified as SPE300-26-R0039, does not constitute a solicitation or binding commitment; no payments or compensation will be provided for responses, and no future award is guaranteed. The government seeks detailed input on product offerings, delivery logistics, and vendor capabilities to inform the development of a formal solicitation expected to begin in November, with a proposed contract period ranging from 18 to 24 months and potential extension up to five years. Respondents must complete and return two required attachments: a schedule of items with estimated usage quantities across multiple bread, bagel, and roll SKUs totaling approximately 26,993 cases annually, and a list of delivery points including locations such as Fort Carson, USAF Academy, and Golden and Santa Fe facilities. All proposed products must comply with USDA-regulated mold inhibitor levels and maintain freshness through adherence to commercial temperature control standards throughout the supply chain. Proposals in the subsequent solicitation must include all items within each group or face technical rejection, and the anticipated award method is Lowest Price Technically Acceptable, with no negotiations required. Responses are due by June 8, 2026, and must be submitted via email to designated contracting personnel; offerors are expected to be registered in SAM.gov and comply with the Perishable Agricultural Commodities Act, though formal contract clauses, inspection protocols, and invoicing methods remain undefined at this stage. The estimated contract value ranges from $114,441.59 to $953,679.88, based on projected demand under varying contract durations.
DIRECTORATE OF SUBSISTENCE

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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0045
The Department of Veterans Affairs North Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to provide and deliver bread products. The scope of work includes the delivery of white and whole wheat sandwich loaves, rye sliced bread, and white and wheat hamburger buns to the Nutrition and Food Services departments at the Dallas VA Medical Center and the Sam Rayburn Memorial Veterans Center in Bonham, Texas. The intended performance period consists of a base year running from December 1, 2026, to November 30, 2027, with four subsequent one-year option periods extending through November 30, 2031. Deliveries must occur every Tuesday between 7:00 AM and 10:00 AM directly to the facility walk-in coolers, with a requirement that all products maintain a minimum shelf life of seven days upon delivery. The contractor is responsible for providing all delivery equipment and ensuring personnel wear distinctive clothing, identification badges, and proper hair restraints. Quality control measures include government inspections of delivery vehicles for sanitation and temperature, and a requirement that any rejected products be replaced by 3:00 PM on the same day. Invoicing must be submitted weekly and include detailed contract and purchase order information, with no advance payments authorized. This notice is specifically seeking information from various business sizes and socioeconomic classifications under NAICS 311812 to determine the appropriate acquisition method and potential set-asides.
257-NETWORK Contract Office 17 (36C257)

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NAICS: 311812
New
Federal
8920--Bread | Base Plus 4 Option Years
Solicitation # 36C25727Q0046
The Department of Veterans Affairs South Texas Health Care System is conducting market research via a Sources Sought Notice to identify qualified vendors for a firm fixed price contract to purchase and deliver various bread products. The required inventory includes white and whole wheat sandwich loaves, Jewish rye sliced bread, English muffins, white and whole wheat hamburger buns, white hot dog buns, Parkerhouse white rolls, and hoagie rolls. Deliveries will be made to the Nutrition and Food Service walk-in coolers at the Audie L. Murphy Memorial Veterans Hospital in San Antonio and the Kerrville VA Medical Center in Kerrville, Texas. The proposed period of performance consists of a base year starting December 1, 2026, with four subsequent option years ending November 30, 2031. Deliveries are scheduled on an as-needed basis twice weekly, specifically Tuesdays and Fridays for San Antonio and Tuesdays for Kerrville, between 6:00 AM and 4:30 PM. All products must maintain a minimum shelf life of seven days from the delivery date and comply with the Federal Food, Drug, and Cosmetic Act for labeling. The government reserves the right to inspect delivery vehicles for sanitation and temperature control, and any rejected items must be replaced by 3:00 PM on the same day. This notice is intended to determine the availability of capable small businesses, including service-disabled veteran-owned, HUBZone, and 8(a) firms, under NAICS 311812. Interested parties must provide their size classification and socioeconomic status to the contracting office by October 16, 2026.
257-NETWORK Contract Office 17 (36C257)

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NAICS: 424440
New
SLED
Fresh Eggs - BVCF, CCCW, DWCF
Solicitation # DQ 2027000124
Solicitation DQ 2027000124 is a purchase order issued by the Colorado Department of Corrections (CDOC) for the supply of fresh eggs to support correctional facility kitchens. The requirement is for U.S. Grade A, USDA Inspected fresh eggs in either brown or white, medium or large loose pack. The order consists of 180 cases of 30 dozen eggs, or 360 cases if the bidder provides 15 dozen per case. Deliveries must be made F.O.B. Destination to the Buena Vista Correctional Complex, Central Warehouse, and Denver Women’s Correctional Facility during the week of October 19th through October 23rd, 2026. Strict quality controls are in place, requiring eggs to be delivered at a temperature no higher than 45 degrees Fahrenheit and stamped and dated no more than 17 days prior to delivery. The contract will be awarded to the responsible bidder whose quote is most advantageous to the CDOC, with price and cost serving as the primary evaluation factor, followed by sample quality and delivery lead time. Bidders must submit their quotes via Bidnet Direct by October 15, 2026, at 1:00 PM MST, including all required exhibits such as the Statement of Work, Price Quote, and W-9. The solicitation emphasizes compliance with USDA standards and includes a goal of awarding at least 3% of contract value to verified Service-Disabled Veteran-Owned Small Businesses (SDVOSB) based in Colorado. Administrative requirements include monthly invoicing by the 15th and adherence to various FAR termination clauses and State of Colorado insurance standards.
DOC - Corrections Administration

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