BLANKENSHIP, ALLEN
BLANKENSHIP, ALLEN is a federal contractor, registered under UEI M717FV7DN963 and CAGE code 7FB52. It has been awarded $255,258 across 7 federal contracts. Primary work spans Caterers and Food Service Contractors. Top awarding agencies include Department Of Defense and W7ND Uspfo Activity Md Arng.
Contact Information
Registration and classification details
Registration
UEI Code
M717FV7DN963CAGE Code
7FB52Entity Structure
Sole ProprietorshipEstablished
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
Blanchkin, Allen specializes in mission-critical catering and food service operations for military and defense personnel, delivering tailored meal solutions under demanding operational conditions. The contractor provides on-site and drop-off catering services for National Guard units, ensuring timel...
Blanchkin, Allen specializes in mission-critical catering and food service operations for military and defense personnel, delivering tailored meal solutions under demanding operational conditions. The contractor provides on-site and drop-off catering services for National Guard units, ensuring timely, safe, and compliant meal preparation and distribution during training cycles, field exercises, and extended deployments. Technical expertise includes large-scale meal planning for 100+ personnel, adherence to military nutrition standards, cold chain logistics, and Just-in-Time delivery protocols. Specializations include rapid-response meal provisioning for short-duration training events, compliance with Department of Defense food safety regulations, and coordination with unit leadership to meet dynamic schedule changes. The contractor demonstrates precision in managing meal timelines, portion control, and dietary compliance in austere or temporary environments. The contractor maintains a consistent relationship with the Department of Defense, particularly with Maryland Army National Guard units, delivering catering services for annual training events and specialized unit operations. Work is focused on supporting active-duty personnel during field exercises, with a proven ability to execute time-sensitive, high-volume meal services in coordination with military logistics chains. The relationship is characterized by repeat engagement for recurring training periods, indicating trust in consistent performance and operational reliability. Primary operations fall under NAICS 722320 (Caterers) and 722310 (Food Service Contractors), reflecting a focus on temporary, event-based food service rather than permanent facility management. The contractor is positioned as a responsive, mobile provider for short-term defense missions, differentiating through agility, compliance with military food service standards, and seamless integration into military operational timelines. Blanchkin, Allen operates as a small business entity (2J structure) based in Pasadena, Maryland, with no federal certifications on record. The business is geographically anchored in the Mid-Atlantic region, serving defense installations primarily in Maryland and Virginia. Its market positioning centers on niche, high-tempo catering support for state and federal military units requiring flexible, reliable meal services outside traditional dining facilities.
Key Performance Metrics
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