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135 FOODS INC

UEI: NKGZKNQA7LF5CAGE: 4ZKG2

135 FOODS INC is a federal contractor, registered under UEI NKGZKNQA7LF5 and CAGE code 4ZKG2. It has been awarded $421,583 in federal contracts. Primary work spans Caterers and Food Service Contractors. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

NKGZKNQA7LF5

CAGE Code

4ZKG2

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

722320Caterers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Boxcar Grille 135 Foods Inc. specializes in on-site meal preparation and catering services for military installations, delivering coordinated food operations in support of Department of Defense personnel. Their core capabilities include tactical meal service execution, mobile catering logistics, and...

Boxcar Grille 135 Foods Inc. specializes in on-site meal preparation and catering services for military installations, delivering coordinated food operations in support of Department of Defense personnel. Their core capabilities include tactical meal service execution, mobile catering logistics, and temperature-controlled meal distribution for short-duration, high-tempo operations. The contractor demonstrates proficiency in rapid deployment of field dining facilities, adherence to military nutritional standards, and coordination with unit schedules to deliver meals at remote or transient locations. Their technical expertise lies in operational food service management, compliance with DoD food safety protocols, and just-in-time meal delivery under dynamic scheduling constraints, distinguishing them through responsiveness and reliability in time-sensitive environments. The contractor maintains a consistent relationship with the Department of Defense, providing catering services across multiple bases and training sites, primarily supporting active-duty units during field exercises, temporary duty assignments, and operational readiness periods. Their work is characterized by recurring engagements at specific locations such as Mooresville and Salisbury, indicating established logistical partnerships with base operations and unit supply chains. Operating under NAICS 722320 (Caterers), the firm focuses exclusively on institutional and military catering, positioning itself as a niche provider of mission-critical food services within the defense sector. Their vertical specialization is in transient, non-facility-based meal service—distinct from traditional restaurant or fixed-site dining operations. Boxcar Grille 135 Foods Inc. is a small business structured as a 2L entity, headquartered in Claremont, North Carolina. The company holds no formal government certifications but maintains a focused geographic footprint aligned with DoD operational hubs in the Southeast. Their market positioning is defined by agility, localized service delivery, and deep familiarity with military dining requirements.

Key Performance Metrics

Awards Count

34

All time

Active

0

Currently performing

Completed

34

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. The period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week. Performance standards include a minimum 95 percent on-time delivery rate, 100 percent compliance for product quality and temperature upon inspection, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet using a fee-for-service model, quoting items F.O.B. destination. Required documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, a signed Vendor Acknowledgement form, and certificates of liability insurance listing the Center and ETR as certificate holders. Depending on applicability, bidders may also need to provide an FFATA form and Anti-Lobbying Certification. The solicitation is open to various small business designations, including VOSB, SDVOSB, WOSB, and HUBZone. Bids close on November 6, 2026, and award decisions will be made by ETR, who serves as the sole judge of the submissions.
Westover Job Corps Center

POSTED

about 1 hour ago

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in 12 days
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NAICS: 722320
New
Federal
JSCG-P Food Services at Cristobal Colon, Panama
Solicitation # W912CL-27-Q-A002
Solicitation W912CL-27-Q-A002 seeks a contractor to provide non-personal food service support for the Joint Security Cooperation Group-Panama at Base Aeronaval Cristóbal Colón, Panama. The contractor will furnish and deliver individually packaged, to-go box meals for breakfast, lunch, and dinner to support the Jungle Operations Training Course and Rotational Training Unit. The requirement includes a baseline of 150 personnel, with surge capacities of Level I (151-700 personnel) and Level II (701-1500 personnel). Meals must be prepared from approved sources, packaged in sanitary, leak-resistant containers with transparent lids, and delivered to designated locations no later than 10 minutes before serving. The contractor must also accommodate specific dietary requirements, including Halal, vegetarian, and allergen-specific meals, using separate packaging and clear labeling. The contract will be awarded using the Lowest Price Technically Acceptable (LPTA) process, requiring an acceptable rating for technical capability and past performance within the last five years. A 10 percent price preference is applied to HUBZone small business concerns. The period of performance spans multiple option years from November 2, 2026, through May 1, 2032. Key requirements include passing a Pre-Award Food and Water Risk Assessment, providing a designated contract manager, and ensuring all personnel pass security checks by host nation or U.S. police departments. Invoicing will be processed electronically through the Wide Area WorkFlow system. Responses are due by 3:00 PM CST on October 29, 2026.
0410 Aq Hq Contract

POSTED

2 days ago

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in 5 days
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NAICS: 722310
New
SLED
Food Service Concession: Cannon Mountain & Flume Gorge RFP
Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2
The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.
Department Of Natural & Cultural Resources

POSTED

3 days ago

DEADLINE

in 2 months
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