CARGILL MEAT SOLUTIONS CORPORATION

Cargill Meat Solutions Corporation specializes in the large-scale processing of poultry and livestock for federal food assistance programs, delivering high-volume, frozen, ready-to-prepare meat commodities under strict USDA food safety and quality standards. Their technical expertise encompasses slaughter, deboning, grinding, slicing, and portioning of beef and turkey, with precise control over freezing, packaging, and cold chain logistics to maintain product integrity for long-term storage and distribution. The company excels in producing consistent, standardized protein products—including ground beef, beef patties, turkey breast slices, and pre-seasoned taco fillings—designed for institutional use in school meals, food banks, and emergency nutrition programs. Their ability to meet stringent federal specifications for texture, fat content, and microbial safety distinguishes them as a reliable supplier for mission-critical food aid initiatives. The contractor maintains a sustained and primary relationship with the U.S. Department of Agriculture, supplying commodities under the USDA’s Food Distribution Program. Their work supports national food security objectives by providing shelf-stable, nutrient-dense proteins tailored for distribution to low-income populations and disaster relief efforts. Operating under NAICS 311611 (Animal Slaughter) and 311615 (Poultry Processing), Cargill Meat Solutions is positioned as a leading industrial processor in the government protein supply chain, with deep specialization in value-added meat fabrication for institutional feeding systems. Their market focus is exclusively on federal food assistance markets, not commercial retail or foodservice channels. Headquartered in Wichita, Kansas, the company operates as a large-scale manufacturing entity under a 2L corporate structure. While no federal certifications are listed, their consistent award history reflects proven compliance with federal food safety regulations, HACCP protocols, and USDA inspection requirements, establishing them as a trusted processor within the government’s food procurement ecosystem.