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CATTLEMAN'S MEAT COMPANY (035263946) 102 S CENTRAL AVE STE 2 CUT BANK, MT 59427-3254

UEI: SLED_3595DEB3376F8384

CATTLEMAN'S MEAT COMPANY (035263946) 102 S CENTRAL AVE STE 2 CUT BANK, MT 59427-3254 is a federal contractor, registered under UEI SLED_3595DEB3376F8384. It has been awarded $2,365,532 across 3 federal contracts. Primary work spans Food Service Contractors and Caterers. Top awarding agencies include W7N2 Uspfo Activity Tx Arng, W7M5 Uspfo Activity Id Arng, and W7NK Uspfo Activity Mt Arng.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_3595DEB3376F8384

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

W7N2 Uspfo Activity Tx Arng$2.0M84.6%

W7M5 Uspfo Activity Id Arng$261.0K11%

W7NK Uspfo Activity Mt Arng$104.6K4.4%

Awards by NAICS

722310 - Food Service Contractors$2.3M95.6%

722320 - Caterers$104.6K4.4%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in CATTLEMAN'S MEAT COMPANY (035263946) 102 S CENTRAL AVE STE 2 CUT BANK, MT 59427-3254's top NAICS codes and agencies

Food Supply Service

Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is soliciting bids for a food supply service subcontracting opportunity for the period spanning September 2026 through March 2027. This solicitation is set aside for various small business categories, including Small Disadvantaged Businesses, Women-Owned Small Businesses, and Veteran-Owned Small Businesses, under NAICS code 722310. Interested bidders must submit their proposals by September 15, 2026, at 12:00pm EST. To be considered, applicants must provide a current SAM.GOV certification with a Unique Entity ID, business licenses, and W-9 information. The bidding process involves a detailed spreadsheet where vendors provide itemized pricing for food and disposable products. It is important to note that the contract will not honor additional charges for freight, delivery, or fuel. All inquiries and document requests should be directed to Denise Socha.

Iroquois Job Corps Center

POSTED

about 5 hours ago

DEADLINE

in about 19 hours

Commercial food delivery service for MSG

Solicitation # 19EN1026Q0383

This fixed-price contract establishes a food services program for seven Marine Security Guards at the Marine Security Guard Residence in Tallinn, Estonia. The contractor is responsible for the preparation, packaging, and delivery of 98 individually packed lunch and dinner meals per week, with a requested delivery frequency of three times per week. The service includes the removal and disposal of all used containers and uneaten meals at the contractor's own facilities. The performance period is 12 months from the date of the Notice to Proceed, with a potential government extension of up to six months. The contractor must utilize its own facilities and provide all necessary managerial, administrative, and direct labor personnel. Key requirements include a minimum of three years of experience in managing premium food service operations, adherence to USDA, HHS, and PHS spoilage prevention guidelines, and compliance with HACCP and USDA Agriculture Marketing Service quality standards. Meals must support a high-activity diet of over 3,000 calories. The contractor is required to maintain general liability insurance naming the U.S. Department of State as an additional insured and must provide a Quality Control plan for approval. Performance is measured by a threshold of no more than two customer complaints per month. Administrative requirements include proof of SAM registration, a permanent business address in Estonia, and the submission of personnel data for background checks. Invoices must be submitted to the American Embassy Tallinn and clearly list Value Added Tax as a separate item. Award is based on a combination of technical acceptability, financial resources, performance capability, and pricing.

US Embassy Tallinn

POSTED

about 9 hours ago

DEADLINE

Catering and Hospitality ServicesThis subcontract for Catering and Hospitality Services supports public diplomacy projects at the US Embassy Riyadh under the Department of State. The selected provider will be responsible for comprehensive food and beverage services, including menu planning, food preparation, buffet setup, and the provision of professional waitstaff. To ensure successful execution, the contractor must utilize professional catering equipment and transport vehicles while strictly adhering to diplomatic protocols and maintaining all necessary health and safety certifications. The opportunity is categorized under NAICS code 722320 and was posted on September 13, 2026, with a response deadline of September 27, 2026. The primary objective is to deliver high-quality meal and beverage services for event attendees, ensuring all hospitality operations meet the rigorous standards required for embassy functions.

US Embassy Riyadh

POSTED

DEADLINE

Conference Catering ServicesThis subcontract for Conference Catering Services supports professional development projects for the Massachusetts Probation Service. The selected provider will be responsible for meal planning, preparation, and the management of on-site food and beverage stations for up to 900 attendees per day over a two-day period. The contractor must possess commercial kitchen facilities and all necessary health department certifications to deliver meals and beverages for the duration of the event. Performance will take place in Boston, Massachusetts, with a response deadline of October 12, 2026.

TCOCP - Trial Court Commissioner of Probation

POSTED

DEADLINE

Catering ServicesThis subcontract opportunity for Catering Services is managed by the Purchasing agency in Virginia and is intended to support prime contractors and vendors serving the City of Norfolk and Norfolk Public Schools. The selected provider will be responsible for delivering food and beverage services, including light refreshments for various events, utilizing professional equipment for food preparation and transport. To qualify, providers must possess the necessary health department permits and food handling licenses. The solicitation was posted on September 10, 2026, with a response deadline of September 23, 2026, at 1:00 PM. This contract falls under NAICS code 722320.

POSTED

DEADLINE

School Nutrition and Meal ProvisionThis subcontract for School Nutrition and Meal Provision involves the supply and delivery of nutritional meals for prime contractors working on City of Norfolk educational projects. The provider is responsible for daily meal service to students, ensuring all food preparation and delivery meet the strict standards outlined in Virginia Administrative Code 8VAC20-81-80.C1. To qualify, the provider must utilize commercial kitchen equipment or professional catering transport to maintain compliance with state school nutrition regulations. Managed by the Virginia Human Services agency under NAICS code 722310, the opportunity was posted on September 10, 2026, with a response deadline of October 1, 2026. The contract focuses on maintaining high nutritional standards and reliable daily delivery to support educational environments within the city.

POSTED

DEADLINE

Standard Meal Preparation and DeliveryThis subcontract for the Community Services agency in Illinois involves the preparation, packaging, and delivery of standard dinner meals for prime contractors operating temporary warming centers in the City of Aurora. The selected vendor must adhere to specific City specifications for meal preparation and ensure all food is transported in vendor-marked vehicles using insulated carriers to maintain strict temperature standards. The contractor is responsible for delivering the requested quantity of meals according to a set schedule while maintaining full compliance with OSHA and Illinois state safety codes. This opportunity, categorized under NAICS code 722320, was posted on September 10, 2026, with a response deadline of September 30, 2026.

Community Services

POSTED

DEADLINE

City of Aurora Temporary Warming Center Food Vendor

Solicitation # 26-098

The City of Aurora is seeking a qualified food service provider under solicitation 26-098 to supply pre-packaged, pre-cooked, ready-to-serve meals for its Temporary Warming Center located at 712 S. River St., Aurora, Illinois. The contract is scheduled to run from November 1, 2026, through March 1, 2027, with the center operating approximately 90 days. The vendor will be responsible for providing standard dinner meals, vegan options, and protein drinks or bars for morning distribution. Total demand is estimated at 2,700 meals, averaging 30 residents per day, though the vendor must be capable of accommodating fluctuations based on weather and emergency circumstances. Deliverables must be provided in durable, leak-resistant, and appropriately sealed disposable containers that are suitable for transport and reheating. Each meal must be clearly labeled with contents, preparation dates, expiration information, and allergen warnings. The selected vendor must comply with all federal, state, and local food safety and health regulations and maintain all necessary licenses and permits. For contracts exceeding 25,000 dollars, bidders must participate in approved apprenticeship and training programs. The award will be granted to the most responsible proposer deemed to be in the best interest of the City. Proposals must be submitted electronically via the OpenGov portal by September 30, 2026, and pricing must be kept separate from the technical proposal body. Payment will be processed monthly in accordance with the Illinois Local Government Prompt Payment Act, contingent upon a city-generated purchase order and verification of quantities. The contract includes an Illinois Non-Appropriation Clause, allowing for cancellation with a 30-day notice if funds are not approved.

Community Services

POSTED

DEADLINE

Event Catering (Beverages and Light Snacks)This subcontract opportunity is for the provision of beverages and light snacks to support prime contractors during Massachusetts Department of Agricultural Resources event projects. The selected provider will be responsible for the delivery and setup of refreshments using snack platters and beverage dispensers at the event venue, specifically for the duration of the Agricultural Resource Fair in Boston. The contract requires the service provider to maintain all standard food service health and safety permits. Interested parties must submit their responses by September 28, 2026, under NAICS code 722320 for the MDAR Administration.

1003 - MDAR Admininstration

POSTED

DEADLINE

Cook Support Services

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Detachment Culinary Staffing

American Consulate Casablanca

POSTED

DEADLINE

Food Service and CateringThis subcontract for Food Service and Catering supports prime contractors on Bureau of Prisons Residential Reentry Center projects in Martinsburg. The selected provider is responsible for the comprehensive preparation, storage, transportation, and distribution of daily breakfast, lunch, and dinner for the resident population. All operations must strictly adhere to the BOP P.S. 4700.06 Food Service Manual, the Food Act 1991, and the Food Safety Regulations 1992, specifically regarding the handling of raw meat and bulk storage. This opportunity falls under NAICS code 722310 and is managed through the Department of Justice.

Residential Reentry - Co

POSTED

DEADLINE

Jacksonville MEPS Boxed Noon Meals

Solicitation # W9124D26QA305

Solicitation W9124D26QA305 is a small business set-aside for the provision of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station (MEPS) in Jacksonville, Florida. The contractor is responsible for preparing, transporting, and serving sub sandwiches and accompanying items, including lettuce, tomato, chips, a cookie, and a piece of fruit, along with specific beverages and individual condiment packets. Meals must be prepared in a state or locally licensed facility and delivered to the MEPS dining area between 10:30 a.m. and 12:30 p.m. The government estimates a daily average of 96 meals, with a maximum capacity of 250. The period of performance runs from October 1, 2026, through September 30, 2029, consisting of a base period and subsequent option periods. The contract will be awarded as a fixed-price agreement to the lowest priced technically acceptable quote. Technical acceptability is contingent upon the submission of a health inspection report from the last 12 months with a passing grade or a score of 85 or above. Additionally, the contractor must demonstrate relevant past performance on contracts valued at a minimum of 25,000 dollars. Invoicing is handled exclusively via Government Purchase Cards, with detailed consolidated invoices organized by Armed Services Codes. Strict adherence to health and safety standards is required, including the use of enclosed transport vehicles and mandatory antiterrorism and security training for personnel.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Chicago Noon Meals

Solicitation # W9124D26QA316

Solicitation W9124D26QA316 is a firm-fixed-price requirement for the provision and service of boxed noon meals to applicants at the Chicago Military Entrance Processing Station (MEPS) located at 8700 West Bryn Mawr Avenue, Chicago, Illinois. The contractor is responsible for preparing 6-inch submarine sandwiches and accompanying sides, including chips, a cookie, and a piece of fruit, at a licensed facility before transporting them in clean, enclosed vehicles to the MEPS. Daily meal requirements average 52 units with a maximum of 125, served between 10:30 a.m. and 2:00 p.m. The contract structure consists of a base period from October 1, 2026, to September 30, 2027, with two subsequent one-year option periods. The acquisition is a total small business set-aside and will be awarded to the lowest priced technically acceptable offeror. Technical acceptability is contingent upon the submission of a government health inspection report dated within 12 months of the quote submission, showing a score of A, B, 85 or above, or a pass. Additionally, the government evaluates past performance based on contracts valued at a minimum of 25,000 dollars within the last 36 months. Contractors must adhere to specific sanitation standards, including the use of food handler gloves and compliance with Illinois/Cook County wage determinations. Security requirements include mandatory AT Level I, iWATCH, and OPSEC training for personnel.

W6QM Micc-Ft Knox

POSTED

DEADLINE

in about 17 hours

JBLM DFA/Cook Support Recompete

Solicitation # W5168W-27-R-A008

The JBLM DFA/Cook Support Recompete, solicitation number W5168W-27-R-A008, is a sources-sought opportunity issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The contract aims to provide Dining Facility Attendant and Cook Support services, as well as remote site feeding requirements, for Joint Base Lewis-McChord in Washington. The objective is to deliver flexible and cost-effective food service support for the warfighter by utilizing industry best practices and ensuring full compliance with all applicable laws and regulations. This opportunity is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by the deadline of September 23, 2026. Primary coordination for this requirement is managed by Richard Vincent and Javelin M Carouthers.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Full-Service Event Catering (Large Gathering)This subcontract for Full-Service Event Catering involves the preparation and service of a salmon dinner for prime contractors during Quinault Indian Nation event projects. The selected provider is responsible for menu design, large-scale food preparation, and providing the necessary service labor to deliver a fully prepared meal. To qualify, the contractor must possess a valid Food Handler’s Permit and a 2026 QIN Business License. Additionally, the provider must have access to commercial cooking equipment capable of handling large volumes and utilize food-grade transport for delivery. Responses for this opportunity are due by September 21, 2026.

Quinault Indian Nation

POSTED

DEADLINE

Full-Service Catering and Beverage SupplyThis subcontract for Full-Service Catering and Beverage Supply involves providing food and non-alcoholic beverages for employee appreciation events at the San Bernardino County Administrative Office. The selected provider will be responsible for planning and supervising all food service operations for large groups, which includes the preparation, transport, and serving of meals using commercial catering equipment and food transport warmers. The contractor must hold valid food handler permits and ensure full compliance with all applicable health and safety ordinances. This opportunity is associated with NAICS code 722320 and is being managed by the County Administrative Office in California. Interested parties must submit their responses by October 30, 2026.

County Administrative Office, Fifth Floor

POSTED

DEADLINE

in about 2 months

RFB Washington Coastal Tribal Leader’s Dinner

Solicitation # 235

The Quinault Indian Nation, through the Quinault Housing Authority, is soliciting bids for catering services for the Washington Coastal Tribal Leader’s Cohort Meeting dinner scheduled for September 28, 2026. The selected contractor will be responsible for preparing and serving a traditional salmon dinner cooked on sticks by a fireside, accompanied by potato salad, baked beans, and a dessert of the provider's choice. The event will host 50 guests at the Taholah Community Center, with dinner service required at 5:00 pm. The scope of work also includes the setup and cleanup of the dining area. Interested bidders must submit their proposals by the deadline of September 21, 2026. Required documentation for the bid includes a detailed menu with associated costs, a W-9 form, a valid Food Handler’s Permit, a QIN Business License, and a summary of qualifications. Indian Contractor Preference applies to this solicitation. For further inquiries, the primary point of contact is available via email at mralston@quinault.org.

Quinault Indian Nation

POSTED

DEADLINE