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Full-Service Catering and Beverage Supply

Active

State & Local

Response Deadline10/30/2026, 11:30:59 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Full-Service Catering and Beverage Supply involves providing food and non-alcoholic beverages for employee appreciation events at the San Bernardino County Administrative Office. The selected provider will be responsible for planning and supervising all food service operations for large groups, which includes the preparation, transport, and serving of meals using commercial catering equipment and food transport warmers. The contractor must hold valid food handler permits and ensure full compliance with all applicable health and safety ordinances. This opportunity is associated with NAICS code 722320 and is being managed by the County Administrative Office in California. Interested parties must submit their responses by October 30, 2026.

General Info

Full-service catering for San Bernardino County employee events; responses due October 30, 2026.

Agency

California → County Administrative Office, Fifth Floor

NAICS

722320 - Caterers

Place of Performance

San Bernardino, CA, 92415, USA

Set-Aside

NONE

Documents

This scope was carved out of CAO127-CAO5-6497.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

County Employee Appreciation Picnic Services

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Timeline

PostedSep 10

subcontract

Response DeadlineOct 30

Submission deadline

Response Deadline

10/30/2026, 11:30:59 PM UTCin 5 days

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Organization & Contact Information

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AgencyCalifornia → County Administrative Office, Fifth Floor

ContactsNo contacts available

OfficeN/A

Organization / AgencyCalifornia → County Administrative Office, Fifth Floor

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves food and non-alcoholic beverages for prime contractors on San Bernardino County Administrative Office employee appreciation events. Plans and supervises food service operations for large groups, including preparation, transport, and serving of meals. Uses commercial catering equipment and food transport warmers. Requires food handler permits and compliance with health and safety ordinances. Delivers prepared meals and beverages.

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