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COAST TO COAST FOODS GROUP, INC.4235 MARSH LANDING BLVD SUITE 611 JACKSONVILLE, FL 32250

UEI: SLED_1AA79C1F797AFDFB

COAST TO COAST FOODS GROUP, INC.4235 MARSH LANDING BLVD SUITE 611 JACKSONVILLE, FL 32250 is a federal contractor, registered under UEI SLED_1AA79C1F797AFDFB. It has been awarded $3,900 across 1 federal contract. Primary work spans Animal (except Poultry) Slaughtering. Top awarding agencies include Fci Loretto.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_1AA79C1F797AFDFB

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fci Loretto$3.9K100%

Awards by NAICS

311611 - Animal (except Poultry) Slaughtering$3.9K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in COAST TO COAST FOODS GROUP, INC.4235 MARSH LANDING BLVD SUITE 611 JACKSONVILLE, FL 32250's top NAICS codes and agencies

Halal-Certified Beef Supply (Filet, Bologna, Patties)The contract calls for the supply of frozen, Halal-certified beef products including 12-ounce filets, bologna meatballs, and 4-ounce beef patties, all of which must meet BOP specifications and comply with USDA FSIS food safety and labeling requirements. The products are intended for use by the Department of Justice’s MDC Brooklyn facility, with delivery and performance required at the Brooklyn location with the zip code 11232. The agreement is structured as a subcontract with no set-aside classification, and it is governed under the NAICS code 311611 for meat processing. All suppliers must ensure product certification, freezing standards, and packaging meet strict religious and federal regulatory criteria without exception. Responses are due by August 17, 2026, at 4:00 PM Eastern Time, following a posting date of July 30, 2026. The solicitation does not specify a solicitation number, and no point of contact information is provided in the data. Interested parties must review the full details via the SAM.gov link and ensure full compliance with Halal certification standards, USDA inspection protocols, and any additional operational requirements set by the Bureau of Prisons. Timely submission and adherence to all technical and regulatory specifications are critical for contract award consideration.

POSTED

DEADLINE

Halal-Certified Meat SupplyThe contract seeks the supply of halal-certified meat products including beef, chicken, and lamb, all of which must be processed in strict compliance with zabiha-compliant slaughter methods and be entirely free from pork or alcohol contamination. The products are to be delivered to the designated place of performance in Cape May Ch, New Jersey, with a 08641 zip code, under a subcontract classified as a Total Small Business Set-Aside under the SBA program, ensuring eligibility and preference for small businesses as defined by the FAR. The North American Industry Classification System code 311611 applies, indicating the focus on meat processing facilities. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m. local time, leaving a narrow window for qualified small businesses to prepare and submit bids. The contracting agency is the Department of Justice through its office at FCI Fort Dix, though no specific point of contact or additional office details are provided in the data. All bidders must ensure full adherence to halal certification standards and demonstrate proven capability in maintaining uncontaminated production lines and supply chains consistent with religious and dietary compliance requirements.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract is for the supply of fresh or frozen pork loin chops that must meet USDA meat grading and handling standards, specifically tailored for institutional use. The product must adhere to strict quality and safety requirements to ensure suitability for large-scale food service operations. This is a small business set-aside contract under the SBA program, exclusively available to small businesses as defined by the Small Business Administration, with the NAICS code 311611 identifying the industry as meat processing. The contract is issued by the Department of Justice through its Mdc Guayanbo entity, with performance required in Guaynabo, Puerto Rico, at ZIP code 00965. The solicitation was posted on July 27, 2026, and is classified as a subcontract, indicating it may be part of a larger procurement structure. While no point of contact is listed, the offering is accessible via the SAM.gov platform for eligible small businesses to pursue. Compliance with USDA standards and timely delivery to the designated location are critical contractual obligations.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract entails the supply of 2,500 pounds of frozen boneless pork loin chops under a subcontract classified as a Total Small Business Set-Aside, as defined by FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing. The procurement is issued by the Department of Justice under the agency designation Mdc Guayanbo, with performance required at a location in Guaynabo, Puerto Rico, with a zip code of 00965. The solicitation was posted on July 27, 2026, and the item specifics focus exclusively on the quantity, condition, and cut of the pork product without additional detailing of packaging, labeling, or delivery timelines. The absence of a point of contact and full agency address suggests the details are still pending or intentionally limited at the time of posting.

POSTED

DEADLINE

Pork Sausage SupplyThe contract entails the supply of 2,000 pounds of fully cooked pork sausage under a subcontract classified as a Total Small Business Set-Aside, ensuring that only small businesses as defined by the SBA are eligible to compete. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing, specifically focusing on the production and delivery of cooked sausage products. The performance location is designated as Guaynabo, Puerto Rico, with a ZIP code of 00965, indicating that the delivery and fulfillment must occur at this specific site. The contract was posted on July 27, 2026, and is administered by the Department of Justice under the agency name Mdc Guayanbo, though no point of contact or detailed agency address information is provided. The procurement is accessible through a public SAM.gov link, allowing eligible small businesses to review and respond to the solicitation.

POSTED

DEADLINE

Frozen Meat & Poultry SupplyThe contract is for the supply of frozen meat and poultry products including chicken, beef, and pork to support canteen meal services at Rusk State Hospital under a subcontract arrangement. The opportunity is posted by the Health and Human Services Commission through the Texas state procurement system, with the NAICS code 311611 indicating it falls under the meat processing industry. All deliveries must meet the nutritional and logistical requirements for institutional feeding, ensuring consistent quality and safety standards for residents and staff. The solicitation does not specify a set-aside program, and no designated point of contact is listed, but interested vendors must submit responses by the deadline of August 10, 2026, at 4:30 PM Central Time. The performance location is tied to the hospital’s operational needs in Texas, and all products must comply with state and federal food safety regulations for institutional use. Further details and submission instructions are available through the provided Texas SmartBuy portal link.

Health and Human Services Commission

POSTED

DEADLINE

Frozen Meat & Protein Products SupplyThe contract seeks suppliers to provide frozen beef, poultry, pork, and processed protein items including patties and nuggets for meal service in state-run facilities under the Texas Health and Human Services Commission. All products must meet strict quality and safety standards to ensure nutritional adequacy and compliance with dietary guidelines for patients and residents. Deliveries are expected to be consistent and reliable, supporting ongoing meal programs across multiple state locations. The solicitation is open as a subcontract with a response deadline of August 18, 2026, and falls under NAICS code 311611 for meat processing. While no set-asides or specific procurement preferences are indicated, bidders must be prepared to meet the operational demands of large-scale institutional feeding systems. All proposals must be submitted via the Texas SmartBuy portal by the stated deadline, and suppliers are expected to demonstrate capacity for bulk distribution, temperature-controlled logistics, and adherence to state health regulations.

Health and Human Services Commission

POSTED

DEADLINE

Supply of General Subsistence and Dairy ItemsThe contract titled Supply of General Subsistence and Dairy Items is a small business set-aside under the SBA program, reserved exclusively for small businesses as defined by the Federal Acquisition Regulation. It aims to procure non-specialty food items including ground beef, chicken leg quarters, corn flakes, and various dairy products to support operational needs. The North American Industry Classification System code 311611 indicates the scope is focused on meat product manufacturing, aligning with the delivery of perishable and shelf-stable food commodities. Performance of the contract is designated for Oklahoma City with a zip code of 73169, though the exact delivery address or facility is not specified. The solicitation was posted on July 10, 2026, and classified as a subcontract, suggesting it may be part of a larger procurement structure managed by the Department of Justice through its FTC Oklahoma City office. All responsibilities including production, packaging, and timely delivery fall under the awarded small business contractor.

FTC Oklahoma City

POSTED

DEADLINE

Supply of Halal-Certified Meats (Beef, Chicken, Fish)The contract involves the supply of Halal-certified meat products, including beef, chicken wings, fish fillets, and meatloaf, under a subcontract classified as a Total Small Business Set-Aside consistent with FAR 19.5. The North American Industry Classification System code 311611 identifies the industry as meat processing, indicating the work is focused on the preparation and distribution of packaged meat goods meeting Halal standards. Performance is required in Oklahoma City with a zip code of 73169, and the solicitation was posted on July 10, 2026. The agency listed as FTC Oklahoma City is administratively tied to the Department of Justice, though no specific point of contact or full address details are provided. The contract is open only to small business concerns as part of a federal set-aside program designed to promote small business participation in government contracting.

FTC Oklahoma City

POSTED

DEADLINE

Beef Frank and Hot Dog ProductionThe contract entails the manufacture of OU-D certified kosher beef franks in 10-pound packaging configurations specifically for institutional food service use, ensuring strict adherence to kosher dietary standards under rabbinical supervision. Production must comply with all applicable food safety and labeling regulations, with packaging designed to meet the volume and handling requirements of institutional buyers such as schools, hospitals, or government facilities. The work is classified under NAICS code 311611 for meat processing and is designated as a total small business set-aside, meaning only qualified small businesses are eligible to bid. The place of performance is specified as Bruceton Mills, West Virginia, with the contract issued under the Department of Justice through its USP Hazelton component, though no point of contact details are provided. The solicitation was posted on July 1, 2026, and is structured as a subcontract, indicating it may be awarded to a prime contractor who will then delegate production responsibilities.

POSTED

about 1 month ago

DEADLINE

Italian Sausage SupplyThe contract involves the supply of frozen Italian sausage, available in either sweet or spicy varieties, with specific packaging requirements that mandate layering with waxed paper or plastic to ensure quality and separation during transit and storage. The product must be free from soy ingredients and added water, adhering to strict formulation standards to maintain authenticity and consumer safety. This subcontract is a total small business set-aside under the SBA program, exclusively reserved for small businesses as defined by FAR 19.5, and falls under the NAICS code 311611 for meat processing. The performance location is designated as Bruceton Mills, West Virginia, with a ZIP code of 26525, indicating where the product must be delivered or produced. The contracting agency is the Department of Justice through its USP Hazelton office, signaling potential use in federal correctional or institutional food service operations. The solicitation was posted on June 29, 2026, and is accessible via the SAM.gov portal.

POSTED

about 1 month ago

DEADLINE

Raw Beef Roast SupplyThe contract is for the supply of raw frozen beef roasts that are vacuum-sealed and contain no additives, with all deliveries required to occur within six months of the harvest date. The procurement is structured as a subcontract under a Total Small Business Set-Aside, designated for small businesses as defined by the SBA, and falls under the NAICS code 311611 for beef processing. The work is to be performed at Bruceton Mills, West Virginia, with a zip code of 26525, and the contracting agency is the USP Hazelton under the Department of Justice. The opportunity was posted on June 29, 2026, and is intended exclusively for small business contractors meeting federal set-aside criteria, ensuring that the procurement supports small business participation in government supply chains.

POSTED

about 1 month ago

DEADLINE

Frozen Ground Beef Supply (80% Lean)The contract is for the supply of 80% lean frozen ground beef packaged in 10-pound cases, adhering strictly to USDA and FSIS standards with no added ingredients or preservatives. This subcontract is a total small business set-aside under the SBA program, exclusively available to small businesses as defined by the Federal Acquisition Regulation. The North American Industry Classification System code 311611 identifies it as a meat processing activity, ensuring eligibility is tied to industry-specific small business criteria. Performance is required at Bruceton Mills, West Virginia, with ZIP code 26525, though the exact delivery location within the area is unspecified. The contract was posted on June 29, 2026, under the agency name USP Hazelton, which operates within the Department of Justice. All bids must meet the technical requirements for product quality and safety, and the set-aside designation means only qualified small businesses may submit proposals.

POSTED

about 1 month ago

DEADLINE

Frozen Beef Patty SupplyThe contract involves the supply of 4ounce frozen beef patties that must be vacuum-sealed and fully compliant with USDA and FSIS regulations, ensuring adherence to federal food safety and labeling standards. All products must meet strict freshness requirements throughout the supply chain, with detailed labeling protocols to guarantee traceability and consumer safety. The order is structured as a subcontract under a Total Small Business Set-Aside, designated by NAICS code 311611, meaning only small businesses are eligible to bid. Performance of the contract is required at Bruceton Mills, West Virginia, with an expected delivery timeline aligned to federal procurement cycles. The contracting entity, USP Hazelton under the Department of Justice, has issued this solicitation to source compliant, high-quality beef patties for institutional use, prioritizing small business participation and regulatory integrity.

POSTED

about 1 month ago

DEADLINE

Precooked Bacon Manufacturing and PackagingThe contract requires the manufacture, slicing, and packaging of precooked bacon in flexible pouches according to the U.S. military specification A-A-20081H, Species I, with Curing Agents 2, ensuring full compliance with USDA regulations. The product must meet exacting standards for safety, composition, and labeling to satisfy Department of Defense requirements for military rations. Packaging must be durable, sterile, and sealed in flexible pouches designed for extended shelf life and field usability under demanding environmental conditions. Delivery is required FOB Destination, meaning the supplier is responsible for all logistics and costs until the product reaches the designated military location. The contract falls under NAICS code 311611 for meat processing and is classified as a subcontract under the Defense Logistics Agency, part of the Department of Defense, with the performance occurring at locations determined by the federal supply chain. The solicitation was posted in June 2026 and is tied to a specific delivery contract identifier for tracking and fulfillment purposes.

Defense Logistics Agency

POSTED

about 1 month ago

DEADLINE

Shelf-Stable Poultry Bacon Manufacturing

Defense Logistics Agency

POSTED

about 1 month ago

DEADLINE

Raw Ground Beef SupplyThe contract is for the supply of 1,500 pounds of raw ground beef to support federal correctional food service operations at the Federal Correctional Institution in Atlanta, with a place of performance listed at 30315. It is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to bid, in accordance with FAR 19.5. The North American Industry Classification System code 311611 identifies the industry as Meat Product Manufacturing, indicating the supplier must be capable of producing and delivering USDA-compliant raw ground beef under food service standards applicable to federal institutions. The solicitation was posted on June 23, 2026, and the contracting agency is the Department of Justice through its FCI Atlanta office, though specific point of contact details are not provided. Delivery and compliance with food safety, packaging, and timing requirements will be critical to meet the operational needs of the correctional facility’s meal program.

POSTED

about 1 month ago

DEADLINE

Raw Roast Beef SupplyThe contract is for the supply of 7,500 pounds of raw roast beef to support institutional food service operations, under a total small business set-aside classification as defined by the SBA and FAR 19.5. It is classified under NAICS code 311611, which pertains to meat processing, and is designated as a subcontract within the Department of Justice’s Federal Correctional Institution in Atlanta, with performance required at the 30315 zip code location. The solicitation was posted on June 23, 2026, and is open exclusively to small business concerns, ensuring eligibility and participation are limited to businesses certified under the SBA’s small business program. The contract does not specify a solicitation number or point of contact, and while the agency address details are incomplete, the place of performance is clearly identified as Atlanta, Georgia.

POSTED

about 1 month ago

DEADLINE