Frozen Meat & Poultry Supply
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The contract is for the supply of frozen meat and poultry products including chicken, beef, and pork to support canteen meal services at Rusk State Hospital under a subcontract arrangement. The opportunity is posted by the Health and Human Services Commission through the Texas state procurement system, with the NAICS code 311611 indicating it falls under the meat processing industry. All deliveries must meet the nutritional and logistical requirements for institutional feeding, ensuring consistent quality and safety standards for residents and staff. The solicitation does not specify a set-aside program, and no designated point of contact is listed, but interested vendors must submit responses by the deadline of August 10, 2026, at 4:30 PM Central Time. The performance location is tied to the hospital’s operational needs in Texas, and all products must comply with state and federal food safety regulations for institutional use. Further details and submission instructions are available through the provided Texas SmartBuy portal link.
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TX, USSet-Aside
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