COOK & RUN INC.
COOK & RUN INC. is a federal contractor, registered under UEI RWVPMTQL7NJ8 and CAGE code 964L6. It has been awarded $18,967 across 3 federal contracts. Primary work spans Caterers. Top awarding agencies include Department Of The Treasury.
Contact Information
Registration and classification details
Registration
UEI Code
RWVPMTQL7NJ8CAGE Code
964L6Entity Structure
Corporate Entity (Not Tax Exempt)Established
N/ABusiness Classifications
NAICS Codes
Federal Contracting Overview
Award totals, agency breakdown, NAICS distribution, and geographic footprint.
AI Capability Profile
COOK & RUN INC. specializes in comprehensive catering services for federal campus and regional operations, delivering scalable food service solutions tailored to government facilities. Their core capabilities include end-to-end meal planning, on-site food preparation and service, logistics coordinat...
COOK & RUN INC. specializes in comprehensive catering services for federal campus and regional operations, delivering scalable food service solutions tailored to government facilities. Their core capabilities include end-to-end meal planning, on-site food preparation and service, logistics coordination for large-scale events, and compliance with federal dietary and safety standards. The company excels in managing catering under Blanket Purchase Agreements (BPAs), ensuring consistent quality, timely delivery, and adherence to federal procurement protocols. Technical expertise spans menu design for diverse dietary needs, HACCP-compliant food handling, inventory management systems, and workforce training aligned with USDA and FDA guidelines. Their ability to operate seamlessly within federal campus environments—particularly in remote or multi-site locations—distinguishes them as a reliable partner for sustained, high-volume catering operations. The contractor has established a focused relationship with the Department of the Treasury, delivering campus-wide catering services under BPA frameworks for the National Campus Community Center (NCCC) Pacific Region. Their work supports daily meal services, special events, and operational continuity across federal workspaces, demonstrating consistent alignment with Treasury’s mission to sustain workforce engagement through reliable hospitality services. Their primary industry focus is NAICS 722320—Caterers—where they provide institutional food service solutions in federal settings, positioning themselves as a niche provider of government-compliant catering rather than general hospitality. This vertical specialization enables them to navigate complex procurement environments and deliver services that meet stringent federal operational requirements. As a Women-Owned Small Business and Woman-Owned Business certified contractor based in San Leandro, California, COOK & RUN INC. leverages its small business status to compete effectively in federal set-aside markets. The company maintains a regional footprint in the western U.S., with operational readiness to support federal facilities across the Pacific Region. Their certifications enhance their eligibility for targeted contracting opportunities while reinforcing commitment to diversity in federal supply chains.
Key Performance Metrics
Awards Count
All time
Active
Currently performing
Completed
Past period of performance
Total Awards
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Contracts
Prime · all time
Subcontracts
Sub · all time
Grants
Prime · all time
Subgrants
Sub · all time
