Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

Search

Top

COY'S CONTEMPORARY CUISINE INC Hammond LA 70403 USA

UEI: NAME_A84BC9BEB65B413C

COY'S CONTEMPORARY CUISINE INC Hammond LA 70403 USA is a federal contractor, registered under UEI NAME_A84BC9BEB65B413C. It has been awarded $42,016 across 1 federal contract. Primary work spans Caterers. Top awarding agencies include W7NB Uspfo Activity La Arng.

Contact Information

Registration and classification details

Registration

UEI Code

NAME_A84BC9BEB65B413C

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

W7NB Uspfo Activity La Arng$42.0K100%

Awards by NAICS

722320 - Caterers$42.0K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in COY'S CONTEMPORARY CUISINE INC Hammond LA 70403 USA's top NAICS codes and agencies

105TH POLICE RECRUIT CLASS RECOGNITION CEREMONY LUNCHEON

Solicitation # RE-BID R2700033

The County of Hawai'i, through the Hawaii Police Department, is invitingquotations for the 105th Police Recruit Class Recognition Ceremony Luncheon, solicitation number RE-BID R2700033. The quotation submission deadline is August 8, 2026, and all responses must be submitted via the Procurement Portal. The event is scheduled to take place in Hawaii, with the primary point of contact being Tina Louise DeMello, Buyer I, who can be reached at 808-961-8977 or tinalouise.demello@hawaiicounty.gov. The solicitation was posted on August 5, 2026, and is being managed by the agency’s office located in Hilo, HI, with a ZIP code of 96720. No set-aside type or NAICS code has been specified, and the procurement is categorized under SLED, indicating it is for State, Local, or Tribal government use.

Hawaii Police Department

POSTED

about 20 hours ago

DEADLINE

GJ27-14 Odyssey Charter School: Vended Food Services for Federal Child Nutrition Programs

Solicitation # GJ27-14

Odyssey Charter School is soliciting proposals for vended food services to support federal child nutrition programs under solicitation number GJ27-14. All responses must be submitted by 1:00 p.m. Mountain Time on August 19, 2026, to the physical address provided in American Fork, Utah, and any questions must be sent no later than 12:30 p.m. MT on the same day to Russell Schellhous at rschellhous@odysseycharter.net. Vendors are reminded that individual file uploads cannot exceed 1GB in size, and submissions must strictly adhere to the requirements outlined in the full solicitation document. The contract award will not be publicly posted on the procurement portal, and interested parties are responsible for contacting Odyssey Charter School directly for award information. This opportunity is not managed by the Division of Purchasing, so vendors must ensure full compliance with all terms outlined in the solicitation, as the issuing office retains exclusive authority over the procurement process, evaluation, and award determination.

POSTED

DEADLINE

Catering Services for Events and Meetings

Philadelphia Gas Works

POSTED

DEADLINE

in about 1 month

RSD Catering Services

Solicitation # W50S9C26QA017

The Vermont Air National Guard is seeking commercial catering services under a Firm Fixed Price contract issued as a Request for Quote, designated W50S9C-26-Q-A017, exclusively set aside for small businesses under NAICS Code 722320 with a size standard of $9.0 million. The requirement covers catering support during regularly scheduled drill weekends at the South Burlington, Vermont location, with the period of performance running from September 30, 2026, through September 20, 2027. All quotes must be submitted electronically by 3:00 p.m. EDT on August 18, 2026, to the designated contracting officers, MSgt Kristen Lucey and MSgt James Yoshikawa, and must strictly adhere to the instructions outlined in Federal Acquisition Regulation clause 52.212-1. The solicitation emphasizes that vendors are responsible for ensuring receipt confirmation, and no written solicitation will be issued—this announcement is the sole source of requirements. Questions must be submitted by 1:00 p.m. EDT on August 11, 2026, with answers to be posted no later than August 12, 2026. The place of performance is FOB destination, and pricing must be provided using the attached pricing sheet referenced in the solicitation. Protests related to this acquisition may be filed under the National Guard’s internal Alternative Dispute Resolution program, which suspends contract award or performance pending resolution and requires adherence to FAR 33.103 timelines, with submissions directed to the National Guard Bureau Office of the Director of Acquisitions.

W7N4 Uspfo Activity Vtang 158

POSTED

DEADLINE

185th Catered Meal Services - Jericho VT.

Solicitation # W912JD26QA022

The U.S. Army, through the W7NC USPFO Activity ME ARNG, is soliciting catered meal services for approximately 140 Soldiers during a 15-day training event at the Cram Dining Facility, Ethan Allen Firing Range in Jericho, Vermont, with performance required from October 18 to 29, 2026. This procurement is a 100% small business set-aside under NAICS code 722320, with a size standard of $9 million in annual receipts, and will result in a firm-fixed-price purchase order awarded under the Lowest Priced Technically Acceptable (LPTA) method. Contractors must provide complete meal services including all personnel, equipment, supervision, and quality control to deliver breakfast and dinner meals daily on a 7-day rotating menu, conforming strictly to the Performance Work Statement and Technical Exhibits. All food-handling staff must hold a current ANSI-ServSafe certification or equivalent, and the contractor must submit a valid Vermont health inspection report with a “B” grade or better and a “Good Compliance” rating. Additionally, the contractor must demonstrate capability to meet performance standards through a detailed capability statement, provide prior performance evidence within the last three years, and ensure all food sources are DoD-approved and comply with TB MED 530 and USDA temperature control protocols, including immediate discard of perishables more than four hours out of temperature control. The Service Contract Act applies, with wage determination 2015-4137 Rev. 38 effective June 25, 2026, mandating prevailing wages for service employees. All submissions must be electronic, including a completed SF 1449, a technical proposal, past performance information, and a cover letter, with no paper submissions permitted. Proposals are due by 3:00 PM EST on August 19, 2026, and must be sent to designated Army email addresses; failure to comply with submission instructions, missing certifications, or submitting an unrealistically low price may result in rejection. The award will be made without negotiations, and the Government retains the right to reject all offers if in the public interest. Invoicing is exclusively through WAWF-PIEE, and payment will be processed through HQ0670. Offerors must be registered in SAM.gov, disclose their CAGE and UEI, and certify small business status, while also affirming compliance with

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

120th RSG Catered Meal Services, Ft. Devens MA

Solicitation # W912JD26QA021

The 120th Regional Support Group is seeking a small business contractor to provide catered meal services for approximately 81 Soldiers during an eleven-day training event at the Devens Reserve Forces Training Area in Devens, Massachusetts, from October 16 to October 25, 2026. The requirement is a 100% small business set-aside under NAICS code 722320, and the government will award a firm-fixed-price purchase order using a Lowest Priced Technically Acceptable (LPTA) evaluation method, meaning price is the primary consideration among technically acceptable offers. The contractor must supply all personnel, equipment, materials, supervision, and quality control necessary to prepare and serve meals in a buffet-style format without using any government-furnished facilities or equipment. Meals must adhere to strict menu rotation standards—no identical main entrée within seven days for lunch or dinner and no identical breakfast within five days—with three non-alcoholic beverage options per meal. All food must comply with U.S. Army TB MED 530 standards, including temperature logs, discard times of four hours after removal from temperature control, and adherence to the MEARNG Approved Menu/Portion Size Table. Offerors must hold a current, valid ServeSafe or equivalent food safety certification, maintain a Massachusetts food service health inspection report with at least a “B” grade or “Good Compliance” rating, and ensure all employees are medically cleared and properly credentialed. The contract includes extensive compliance, security, and administrative provisions, including adherence to the Service Contract Act with Wage Determination 2015-4055 Rev. No. 36, compliance with FAR and DFARS clauses addressing trafficking in persons, cybersecurity, data safeguarding, and prohibitions on contracting with inverted corporations or the Maduro regime. Contractors must submit a complete quote via email in four volumes: a cover letter, a technical proposal responding to the Performance Work Statement, past performance documentation, and a completed SF 1449. All documentation must follow strict formatting rules, including Times New Roman 12-point font, one-inch margins, and PDF or Microsoft Office formats. Proposals must include the contractor’s CAGE code, Unique Entity Identifier, and SBA-certified small business status. Invoicing must be submitted monthly through the Wide Area Workflow system using designated DoDAACs, and the contractor must establish WAWF credentials before performing work. The contractor must designate a contract manager and alternate

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Ohio National Guard Meal requirement in Camp Dodge IA Sept 13-26, 2026

Solicitation # W9136426QA052

The Ohio Army National Guard is seeking a single contractor to provide fully catered breakfast and dinner meals at Camp Dodge in Johnston, Iowa, from September 13 to 26, 2026, in support of Exercise Northern Strike 26-2. This is a 100% Small Business Set-Aside under NAICS Code 722320 (Caterers), with a size standard of $9,000,000, and the award will be made as a Firm-Fixed-Price purchase order based on a best-value determination that equally weighs past experience, past performance, and price. Offerors must submit a complete quote addressing the entire requirement—partial submissions will be deemed non-responsive—and must be registered in SAM.gov, free from exclusion on the EPLS, and otherwise eligible for federal contracts. All services, including labor, food, supplies, delivery, equipment, sanitation, and cleanup, must be performed on-site at Camp Dodge, with meals provided daily between 0600–0800 for breakfast and 1700–1900 for dinner to meet a total requirement of 1,846 meals (923 breakfast and 923 dinner), including special dietary accommodations such as halal, vegan, vegetarian, and kosher options for approximately 1% of all meals. Meals must comply with Army regulations AR 30-22 and AR 40-25, with detailed specifications for menu components including fresh produce, coffee service, bottled beverages, condiments, and desserts. Contractors must submit daily and final meal reports via Excel spreadsheet, develop and implement a Quality Control Plan within ten days of award, and comply with applicable FAR and DFARS clauses including Service Contract Labor Standards, Buy American requirements, Equal Opportunity for Veterans and Workers with Disabilities, Combating Trafficking in Persons, and Cybersecurity Safeguarding under 252.204-7012. Payment will be made via electronic funds transfer using WAWF with specified DoDAAC codes, and all quotes must be submitted via email no later than 5:00 PM Eastern Time on August 14, 2026, with inquiries limited to the designated points of contact prior to the August 6, 2026 deadline.

W7NU Uspfo Activity Oh Arng

POSTED

DEADLINE

Local Meal Catering Services (Guatemalan Cuisine)The contract is for the provision of culturally appropriate meals—including breakfast, lunch, dinner, and snacks—to U.S. Embassy staff and local participants during field visits in Guatemala City, with a focus on authentic Guatemalan cuisine and adherence to specific dietary needs. Meals must reflect local flavors and traditions while ensuring nutritional adequacy and cultural sensitivity, supporting diplomatic engagement and operational effectiveness during off-site activities. The service is classified as a subcontract under NAICS code 722320 and is managed by the U.S. Embassy in Guatemala City under the Department of State. The solicitation was posted on August 3, 2026, with responses due by August 18, 2026, and performance is expected to take place within Guatemala City, specifically at ZIP code 01016. The contract does not specify any set-aside requirements or an identified point of contact, and all catering services must be delivered in coordination with embassy logistics to accommodate varying schedules during field operations. Applicants are expected to demonstrate experience with local food sourcing, dietary accommodations, and service delivery in a diplomatic or government context.

Usembassy Guatemala City

POSTED

DEADLINE

MSG Cook Services contract

Solicitation # 19BG3026Q1056

The US Embassy Dhaka under the Department of State is soliciting bids for MSG Cook Services to provide comprehensive food service operations for U.S. Marine Security Guards stationed in Dhaka, Bangladesh. The contractor is responsible for furnishing all labor, materials, equipment, and services necessary to deliver meals and related support, with the contract price being a fixed monthly rate that includes labor, overhead, profit, and mandatory insurance as specified in FAR 52.228-4 and 52.228-5. While the contractor manages the full scope of food service execution, the actual purchase of food items is handled separately by the Mess Noncommissioned Officer following approval of a 30-day menu, with the contractor available to assist as needed. The solicitation, identified as 19BG3026Q1056, is open for responses until August 17, 2026, and falls under NAICS code 722320 for food service contractors. The primary point of contact is Iftekhar Ahmed at the U.S. Embassy in Washington, DC, with performance based at the embassy compound in Dhaka, and no small business set-aside applies to this opportunity.

US Embassy Dhaka

POSTED

DEADLINE

On-Site Military Catering ServicesThe contract requires full-service food preparation and delivery of breakfast, lunch, and dinner for approximately 140 Soldiers over a 12-day period at a military dining facility located in Jericho, Vermont, with a ZIP code of 05465. This includes comprehensive staffing, detailed meal planning, strict adherence to food safety protocols, thorough sanitation procedures, and full compliance with applicable labor standards. All services must be performed on-site to ensure timely and safe meal service to military personnel during the operational period. The procurement is structured as a subcontract under a Small Business Set Aside, designated for total set-aside, and is classified under NAICS code 722320 for food services. Bids must be submitted by August 24, 2026, at 5:00 PM, with the solicitation posted on July 31, 2026. The contracting activity falls under the Department of Defense, specifically the W7NC Uspfo Activity Me Arng, and the contract is managed through the federal procurement system accessible via the provided UI link.

W7NC Uspfo Activity Me Arng

POSTED

DEADLINE

Itineris Early College High School- Food Service Management

Solicitation # RA27-13

Itineris Early College High School is soliciting proposals for Food Service Management under solicitation number RA27-13, with a fixed-price contract structure and an estimated value between $98,395.14 and $114,908.65. Proposals must be submitted in both paper and electronic formats to the school’s address in West Jordan, Utah, no later than August 24, 2026, at 9:00 AM MDT, with electronic submissions limited to a single 1GB file. All questions must be directed via email to amanda.luong@iechs.org and must be received by August 6, 2026, at 5:00 PM MDT. The contract term is one year, beginning October 1, 2026, with the possibility of up to four one-year renewals by mutual written agreement and approval, but no automatic renewals are permitted. The evaluation process is based on a trade-off approach, not lowest price technically acceptable, and allocates a total of 100 points across cost (30 points), personnel management (20 points), SFA experience in child nutrition (20 points), service capability (15 points), quality assurance (10 points), and student and staff engagement (5 points), despite requiring cost to be weighted at least 51% under state policy. Contractors must comply with federal and state regulations including USDA’s 7 CFR Part 226, Title VI/VII, ADA, and Utah’s E-Verify requirements, and must not have any current debarments or conflicts of interest. All personnel require background checks, and confidentiality and work product ownership clauses stipulate that all deliverables become state property. The contract prohibits subcontracting or assignment without written approval, requires strict adherence to deadlines, and mandates compliance with anti-boycott provisions under Utah law. Inspections occur at the delivery destination with acceptance reserved solely to the State Entity, and reimbursement requires detailed monthly documentation. There is no designated Contracting Officer’s Representative or payment office information provided, and while federal funding oversight is implied through references to 2 CFR Part 200 and CFDA numbers, specific accounting codes are not included. The proposal must include narrative components as specified and incorporate required attachments such as the Projected Operating Costs and Invoice Example, all submitted using state-provided forms only.

POSTED

DEADLINE

Banquet and Event CateringThe contract encompasses full-service catering for official military events, ceremonies, receptions, and special functions at HMCS Montcalm in Québec, requiring comprehensive support including event setup, professional staffing, customized menu development, and thorough post-event breakdown. Services must be delivered in alignment with the standards and protocols of the Department of National Defence, ensuring seamless execution for formal military occasions. The contract is structured as a subcontract under NAICS code 722320, which pertains to food service contractors, and is managed by the Government of Canada through its national defense agency. Bids for this opportunity must be submitted by August 10, 2026, at 8:00 p.m., with the solicitation having been posted on July 29, 2026. The place of performance is specifically located in Québec, and while no set-aside provisions are indicated, all contractors must be prepared to meet the rigorous operational and logistical demands of supporting military functions. The contract does not include a designated point of contact, and further details may be obtained through the official Canada Buys portal.

Department of National Defence

POSTED

DEADLINE

Daily Meal Catering ServicesThe contract titled Daily Meal Catering Services requires the provision of daily breakfast, lunch, and dinner meals for military personnel stationed at HMCS Montcalm in Québec. The successful bidder will be responsible for comprehensive meal services including menu planning, food preparation, service delivery, and post-meal cleanup, all conducted in strict adherence to military operational standards and public health regulations. Services must ensure nutritional adequacy, timely delivery, and consistent quality to support the readiness and well-being of personnel. This subcontract, issued by the Department of National Defence under the Government of Canada, is classified under NAICS code 722320 for food services. The opportunity was posted on July 29, 2026, with a response deadline of August 10, 2026. All work must be performed on-site at HMCS Montcalm in Québec, and the contractor must comply with all applicable federal, military, and health authority guidelines throughout the contract term. The procurement is open to eligible subcontractors without any specified set-aside designation.

Department of National Defence

POSTED

DEADLINE

Event and Banquet Catering SupportThe contract titled Event and Banquet Catering Support is issued by the Department of National Defence under the Government of Canada for specialized catering services at HMCS Scotian in Halifax. It encompasses full-service catering for military ceremonies, receptions, and official events, requiring both plated service setups and mobile catering units to accommodate diverse event needs. The work must be performed on-site at the Halifax location and is classified under NAICS code 722320, which corresponds to food service contractors. The solicitation is structured as a subcontract and is open for responses until August 10, 2026, with bids required to meet the high standards expected for government and military event hospitality. The opportunity was posted on July 29, 2026, and interested vendors must submit proposals through the CanadaBuys platform before the deadline to be considered.

Department of National Defence

POSTED

DEADLINE

On-Site Military Catering ServicesThe contract entails providing full-service food preparation and delivery for military personnel stationed at HMCS Scotian in Halifax, ensuring daily meals are consistently supplied in alignment with military operational timelines and strict food safety protocols. All services must be delivered on-site, accommodating the unique scheduling needs of military personnel, including early mornings, late nights, and mission-critical periods, while maintaining high standards of nutritional value, hygiene, and operational readiness. The contract is classified as a subcontract under NAICS code 722320, issued by the Department of National Defence on behalf of the Government of Canada. It was posted on July 29, 2026, with a response deadline of August 10, 2026, and is open for bidding through the Canada Buys portal. The place of performance is exclusively located in Halifax, and all contractors must demonstrate capacity to operate within a military environment, comply with Canadian food safety regulations, and support uninterrupted meal services regardless of operational demands.

Department of National Defence

POSTED

DEADLINE

Specialty Dietary Meal ProductionThe contract involves the preparation and packaging of specialty meals that meet halal, kosher, vegan, vegetarian, and gluten-free dietary requirements, with mandatory procedures in place to ensure complete separation of ingredients, equipment, and production lines to prevent any cross-contamination. All meals must be accurately labeled according to their dietary compliance standards, and the facility must maintain strict internal controls and documentation to verify adherence throughout the production process. The work is classified under NAICS code 722320 and is structured as a subcontract under the Government of Canada’s Department of National Defence, with performance required in Québec. All responses must be submitted by August 10, 2026, and the opportunity was posted on July 29, 2026. While no set-aside status is specified, the procurement is governed by federal standards and requires compliance with Canadian regulatory frameworks for food safety and religious dietary certifications. The exact point of contact and detailed technical specifications are not provided, but bidders are expected to demonstrate proven experience in high-volume, allergen-free, and faith-based meal production, alongside certification and audit readiness to ensure uninterrupted compliance with all stipulated dietary and labeling requirements.

Department of National Defence

POSTED

DEADLINE

Daily Meal Catering and DeliveryThe contract requires the provision and daily delivery of 24 ready-to-eat meals to HMCS Montcalm in Québec, spanning from August 24 to September 25, 2026. Each meal must accommodate specific dietary needs, ensuring nutritional compliance for all recipients, with strict protocols governing temperature control during transport and delivery to maintain food safety standards. The service is expected to be consistent and reliable, with no deviations in quantity or timing throughout the contracted period. This is a subcontract under the Government of Canada’s Department of National Defence, classified under NAICS code 722320 for food service activities. The solicitation was posted on July 29, 2026, with responses due by August 10, 2026, and performance is confined to the designated location in Québec. All terms emphasize compliance with military standards for meal service, including adherence to hygiene, logistics, and dietary accommodation requirements, with failure to meet specifications potentially resulting in contract non-compliance or termination.

Department of National Defence

POSTED

DEADLINE

Catering Services for BNQ in Halifax NS

Solicitation # W3371-26-T007

The Government of Canada, through the Department of National Defence, is soliciting offers for catering services at HMCS Scotian in Halifax, Nova Scotia, to support the Royal Canadian Navy. The opportunity, identified by solicitation number W3371-26-T007, was posted on July 29, 2026, with a response deadline of August 10, 2026. Offerors are expected to deliver comprehensive meal services tailored to the operational needs of naval personnel stationed at the facility, ensuring food quality, safety, and timely service in alignment with military standards. The contract is open to eligible contractors without specific set-aside provisions, and all proposals must meet the requirements outlined in the solicitation. Timothy Pelletier serves as the primary point of contact for this solicitation, reachable via email at timothy.pelletier@forces.gc.ca or by phone at 902-427-4428. Offers must be submitted electronically through the Canada Buys portal, where full details of the tender are available. Performance of the services will be conducted exclusively at HMCS Scotian in Halifax, and successful bidders will be required to comply with all federal procurement regulations, operational protocols, and health and safety standards applicable to government installations. The contract aims to secure a reliable, high-quality catering provider capable of sustaining operations in a secure, mission-critical environment.

Department of National Defence

POSTED

DEADLINE