Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

Search

Top

CREAM-O-LAND DAIRIES, LLC529 CEDAR LANE FLORENCE, NJ 08518

UEI: SLED_80F6AB7AF02A1544

CREAM-O-LAND DAIRIES, LLC529 CEDAR LANE FLORENCE, NJ 08518 is a federal contractor, registered under UEI SLED_80F6AB7AF02A1544. It has been awarded $84,906 across 1 federal contract. Primary work spans Dairy Product (except Dried or Canned) Merchant Wholesalers. Top awarding agencies include Fci Fort Dix.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_80F6AB7AF02A1544

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Fci Fort Dix$84.9K100%

Awards by NAICS

424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers$84.9K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in CREAM-O-LAND DAIRIES, LLC529 CEDAR LANE FLORENCE, NJ 08518's top NAICS codes and agencies

Baked Goods & Snacks SupplyThe contract is for the supply of packaged baked goods and shelf-stable snack items including bread, crackers, cookies, and biscuits to support hospital consumption needs under the Southern Regional Health Authority, a government entity of Jamaica. The procurement is structured as a subcontract with a NAICS code of 424430, indicating it falls within the wholesale trade of food and beverage products. The solicitation was posted on August 4, 2026, and the performance location is within Jamaica, though specific city or regional details are not provided. The contract does not specify any set-aside provisions or targeted business categories, and no point of contact information is listed, but further details can be accessed through the official government e-procurement portal.

Southern Regional Health Authority

POSTED

DEADLINE

Fresh and Frozen Food SupplyThe contract seeks the procurement and delivery of fresh, frozen, and canned food items that meet USDA grade standards, with a preference for products packed in the USA. It is structured as a subcontract under NAICS code 424430, which corresponds to grocery and related product merchant wholesalers, indicating the focus is on distribution of staple food commodities rather than direct manufacturing. The solicitation was posted on July 30, 2026, with a response deadline set for August 13, 2026, allowing potential suppliers a two-week window to submit proposals. The contracting entity is listed as Iowa, with no further details provided on the specific agency office or point of contact, and the place of performance lacks location specifics, suggesting delivery may be statewide or to multiple sites within Iowa. All items must comply with federal quality standards, and efforts to source domestically packed goods are emphasized, aligning with broader federal procurement priorities for domestic production and supply chain resilience. The opportunity is accessible via a public bidding portal linked through the SciQuest platform.

POSTED

DEADLINE

Sheep Product Marketing & Market Access DevelopmentThe contract supports subawards aimed at expanding market channels for sheep products including meat, wool, and dairy through branding, e-commerce, cooperative marketing, and direct-to-consumer sales initiatives. The focus is on strengthening market access by developing innovative strategies that connect producers with broader consumer bases, enhancing visibility and demand for sheep-derived goods. Activities funded under this program are intended to build sustainable commercial pathways that increase profitability and resilience for sheep farming operations. The solicitation is issued under the Agricultural Marketing Service within the Department of Agriculture and is classified under NAICS code 424430, which pertains to livestock merchant wholesalers. Subcontractors must respond by the October 2, 2026 deadline, with proposals evaluated for their potential to effectively diversify and grow sales channels. The initiative encourages collaborative efforts that bridge production and retail, with an emphasis on scalable models capable of reaching national and potentially international markets. No set-aside provisions are specified, and performance is expected to occur across unspecified geographic locations, allowing flexibility for nationwide implementation.

Agricultural Marketing Service

POSTED

DEADLINE

in about 2 months

Logistics and Delivery Services for Perishable FoodThe contract is for the logistics and delivery of perishable halal food items to FCI Fort Dix, with an absolute requirement to maintain the cold chain throughout transportation to ensure food safety and compliance with religious and dietary standards. All deliveries must adhere to a strict schedule to meet operational needs at the facility, and service providers must demonstrate proven capability in handling temperature-sensitive goods under controlled conditions. The work is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses certified by the Small Business Administration are eligible to bid. The North American Industry Classification System code 484220 applies, indicating the focus is on general freight trucking, specifically for specialized perishable cargo. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m., leaving a limited window for interested parties to prepare and submit proposals. The primary place of performance is Cape May Court House, New Jersey, with a zip code of 08641, and the contracting agency is the Department of Justice through its facility at FCI Fort Dix. While specific contact details are not provided, bidders must review the official SAM.gov workspace link for all technical requirements, documentation, and submission guidelines. Success will depend on the vendor’s ability to consistently deliver within strict temperature controls while meeting all logistical deadlines without exception.

POSTED

DEADLINE

Halal-Certified Dairy and Plant-Based AlternativesThe contract seeks the supply of halal-certified dairy and plant-based products including milk, cheese, yogurt, soy milk, and almond milk, all of which must be free from non-halal additives and alcohol-based flavorings to comply with strict halal standards. The products are intended for procurement under a subcontract with a Total Small Business Set-Aside designation, ensuring eligibility exclusively for small businesses as defined by the SBA. The North American Industry Classification System code 311511 applies, indicating the focus on dairy product manufacturing, and the place of performance is specified as Cape May Court House with a ZIP code of 08641. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026 at 3:59 AM, and the contracting agency is the Department of Justice under Fci Fort Dix. All bidders must ensure full compliance with halal certification requirements and the small business set-aside criteria to qualify for award.

POSTED

DEADLINE

Halal-Compliant Bakery and Grain ProductsThis contract is a total small business set-aside under the SBA program for the supply of halal-compliant baked goods and grain-based products including bread, rolls, pasta, and rice. All items must be produced without alcohol, pork derivatives, or any risk of cross-contamination to ensure strict adherence to halal standards. The solicitation is classified as a subcontract with the NAICS code 311821, indicating it targets establishments primarily engaged in baking bread and other bakery products. The place of performance is specified as Cape May Court House, New Jersey, with a ZIP code of 08641. The opportunity was posted on July 28, 2026, and responses are due by August 10, 2026, at 3:59 a.m. Eastern Time. The contracting agency is the Federal Correctional Institution at Fort Dix under the Department of Justice, and interested parties must comply with all federal acquisition regulations governing small business set-asides to be eligible.

POSTED

DEADLINE

Halal-Certified Poultry SupplyThe contract involves the supply of halal-certified poultry, including chicken and turkey, processed under strict Islamic dietary guidelines with zabiha-compliant slaughter methods and zero risk of cross-contamination with non-halal products. All items must meet religious and quality standards to ensure full compliance with halal certification requirements throughout processing, packaging, and delivery. The solicitation is structured as a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to respond, and it falls under the NAICS code 311615 for poultry processing. The place of performance is specified as Cape May Court House, New Jersey with a zip code of 08641, indicating that delivery and logistical operations must be coordinated to this location. The response deadline is set for August 10, 2026, at 3:59 a.m. Eastern Time, and the posting date was July 28, 2026, indicating a limited window for interested small business suppliers to prepare and submit their proposals. The contracting agency is the Department of Justice through its facility at FCI Fort Dix, which will be the end user of the halal poultry products.

POSTED

DEADLINE

Halal-Certified Meat SupplyThe contract seeks the supply of halal-certified meat products including beef, chicken, and lamb, all of which must be processed in strict compliance with zabiha-compliant slaughter methods and be entirely free from pork or alcohol contamination. The products are to be delivered to the designated place of performance in Cape May Ch, New Jersey, with a 08641 zip code, under a subcontract classified as a Total Small Business Set-Aside under the SBA program, ensuring eligibility and preference for small businesses as defined by the FAR. The North American Industry Classification System code 311611 applies, indicating the focus on meat processing facilities. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, at 3:59 a.m. local time, leaving a narrow window for qualified small businesses to prepare and submit bids. The contracting agency is the Department of Justice through its office at FCI Fort Dix, though no specific point of contact or additional office details are provided in the data. All bidders must ensure full adherence to halal certification standards and demonstrate proven capability in maintaining uncontaminated production lines and supply chains consistent with religious and dietary compliance requirements.

POSTED

DEADLINE

Kosher Certification and Compliance SupportThe contract seeks third-party consulting or audit services to verify that designated food items comply with OU Kosher standards, as mandated by the Bureau of Prisons religious diet requirements. The work will involve evaluating ingredients, production processes, and supply chain controls to ensure full adherence to kosher certification guidelines, supporting the dietary needs of incarcerated individuals under federal supervision. The services are intended to maintain religious accommodation and regulatory compliance within the correctional food system. The opportunity is structured as a subcontract under a Total Small Business Set-Aside, exclusively available to small businesses classified under NAICS code 541690 for Other Scientific and Technical Consulting Services. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026. Performance will be centered at Cape May Court House, New Jersey, 08641, with the contracting agency identified as the Federal Correctional Institution at Fort Dix under the Department of Justice. While no point of contact is listed, interested parties must submit through the official SAM.gov portal as specified in the provided link.

POSTED

DEADLINE

Logistics and Delivery ServicesThe contract requires the transportation and final-mile delivery of all food items to the FCI Fort Dix, NJ warehouse using palletized loads and either refrigerated or dry van equipment, with all deliveries must occur within the specified window of October 1 to October 15, 2026. The service is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses as defined by the SBA are eligible to compete. The North American Industry Classification System code for the work is 484220, which classifies it under General Freight Trucking, Long-Distance, Truckload. The solicitation was posted on July 28, 2026, and responses are due by August 10, 2026, at 3:59 AM. The place of performance is identified as Cape May Court House, New Jersey, with an associated ZIP code of 08641. The contracting agency is listed as FCI Fort Dix under the Department of Justice, although no specific office address or point of contact details are provided.

POSTED

DEADLINE

Frozen Food Supply (Meat Patties, Hot Dogs, Entrees)The contract solicits the supply of frozen food items including hamburger patties, hot dogs, and pre-cooked entrees, all of which must be delivered at 0°F or below, fully frozen and unthawed, with proper labeling to ensure compliance with food safety and handling standards. All products must meet specified temperature and packaging requirements to maintain integrity throughout transit and storage. The solicitation is a subcontract under a Total Small Business Set-Aside designation, exclusively available to small businesses as defined by the SBA, with the NAICS code 311411 indicating meat processing and packing. The performance location is identified as Cape May Court House, New Jersey, with a zip code of 08641, and responses must be submitted by August 10, 2026, at 3:59 AM EDT. The contracting activity is linked to the Federal Correctional Institution at Fort Dix under the Department of Justice, indicating the end users are likely federal correctional facilities requiring consistent, high-volume frozen food provisions.

POSTED

DEADLINE

Shell Eggs and Egg Products SupplyThe contract involves the supply of large shell eggs and potentially liquid or frozen egg products, all of which must be delivered refrigerated at temperatures between 34 and 41 degrees Fahrenheit, with no cracked shells and strictly within their expiration dates. The requirement is part of a Total Small Business Set-Aside under the SBA, meaning only small businesses are eligible to bid, and it is classified under NAICS code 311311 for egg product manufacturing. The performance location is specified as Cape May Court House, New Jersey, with a ZIP code of 08641. The solicitation was posted on July 28, 2026, and responses are due by August 10, 2026, at 3:59 a.m. Eastern Time. The agency responsible is the Department of Justice through its facility at FCI Fort Dix, and the contract is structured as a subcontract opportunity accessible via the SAM.gov platform.

POSTED

DEADLINE

Bread and Bakery Goods SupplyThe contract involves the supply of fresh, non-frozen bread products including white bread, whole wheat bread, hamburger buns, and hot dog buns, all delivered palletized and in full compliance with federal institutional standards. The items must meet strict quality and freshness requirements to ensure suitability for institutional use, with delivery scheduled to meet operational needs at the designated location. This is a subcontract opportunity set aside exclusively for small businesses under the SBA’s Total Small Business Set-Aside provisions, aligned with NAICS code 311811 for bakeries and tortilla manufacturing. The solicitation was posted on July 28, 2026, with responses due by August 10, 2026, and the place of performance is identified as Cape May Court House, New Jersey, with a zip code of 08641. The contracting agency is the Federal Correctional Institution at Fort Dix under the Department of Justice.

POSTED

DEADLINE

Fresh Dairy Supply (Milk, Cheese, Butter)The contract is for the supply of refrigerated dairy products including whole milk, low-fat milk, cheddar cheese, and unsalted butter, all of which must be delivered and maintained at temperatures between 34 and 41 degrees Fahrenheit and must be unexpired. The solicitation is a subcontract under a Total Small Business Set-Aside, meaning only small businesses are eligible to respond, as defined by SBA regulations. The North American Industry Classification System code for this contract is 311511, indicating it falls under milk product manufacturing. The place of performance is specified as Cape May Court House, New Jersey, with a zip code of 08641. The solicitation was posted on July 28, 2026, and responses are due by 3:59 AM on August 10, 2026. The contracting organization is the Federal Correctional Institution at Fort Dix, operating under the Department of Justice.

POSTED

DEADLINE

Temperature-Controlled Food Logistics and DeliveryThe contract requires the transportation and delivery of all food items to FCI Fort Dix with strict compliance to temperature control standards to ensure food safety and quality throughout transit. Deliveries must occur exclusively on Mondays through Thursdays between 7:00 AM and 2:00 PM, and all vendors must coordinate closely with warehouse personnel to facilitate seamless unloading and inventory reconciliation. The service is governed by precise logistical parameters designed to maintain operational continuity within the facility’s dietary and safety protocols. This is a Small Business Set Aside subcontract under NAICS code 484220, specifically reserved for small businesses, with a response deadline of August 10, 2026, and a posted date of July 28, 2026. The contract is managed by the Department of Justice through its facility at FCI Fort Dix, located in the 08641 zip code, and places the full responsibility for on-time, temperature-compliant deliveries on the awardee. All operations must align with federal food service standards and the facility’s internal scheduling requirements, with no flexibility in delivery windows or handling procedures.

POSTED

DEADLINE

Kosher-Compliant Dry and Canned Goods SupplyThis contract mandates the supply of shelf-stable kosher-certified food items including canned goods, grains, pasta, and packaged snacks, all of which must be stored above 34°F and are strictly prohibited from being frozen. The goods must comply with kosher dietary laws and be suitable for long-term storage under ambient conditions. The solicitation is a small business set aside under the SBA program, designated for total small business participation, and is classified under NAICS code 311919 for other food manufacturing. The contract is issued by the Federal Correctional Institution at Fort Dix under the Department of Justice and requires performance at the ZIP code 08641 location. Interested parties must submit responses by August 10, 2026, at 3:59 a.m., with the opportunity posted on July 28, 2026, and the submission must be made through the SAM.gov portal.

POSTED

DEADLINE

Kosher-Compliant Refrigerated Perishable Food SupplyThe contract is for the supply of refrigerated kosher food items including dairy products, eggs, fresh produce, and prepared dishes that require strict temperature control between 34°F and 41°F to maintain safety and kosher compliance. This is a subcontract under a Small Business Set Aside, designated for total small business participation, with the NAICS code 311513 indicating it falls under the Frozen, Canned, and Other Preserved Food Manufacturing category. The solicitation was posted on July 28, 2026, with a response deadline of August 10, 2026, at 3:59 a.m. The place of performance is identified as ZIP code 08641, associated with Fort Dix, and the contracting agency is the Department of Justice through its facility at FCI Fort Dix. All delivered goods must adhere to kosher certification standards and maintain continuous refrigeration throughout transportation and storage to ensure compliance with both food safety and religious dietary requirements.

POSTED

DEADLINE

Kosher-Compliant Frozen Food SupplyThe contract is for the supply of frozen kosher-certified food items including meats, vegetables, and prepared meals that meet the BOP National Menu standards and OU Kosher certification requirements. All products must be fully compliant with strict kosher dietary laws and prepared in accordance with established institutional food service guidelines for federal correctional facilities. The solicitation is designated as a Small Business Set Aside under the SBA, meaning only eligible small businesses may respond, and it is classified under NAICS code 311423, which corresponds to frozen food manufacturing. The place of performance is identified as 08641, corresponding to Fci Fort Dix, and the contract is issued by the Department of Justice through its facility at that location. Offers must be submitted by the deadline of August 10, 2026, at 3:59 a.m. Eastern Time, with no solicitation number provided, and the opportunity is listed as a subcontract under the SAM.gov platform.

POSTED

DEADLINE