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FLOWERS BAKING CO. OF MORRISTOWN, LLC

Subsidiary ofFLOWERS FOODS INCUEI: HQMUAGDHCLQ7

FLOWERS BAKING CO. OF MORRISTOWN, LLC is a federal contractor, registered under UEI HQMUAGDHCLQ7. It has been awarded $441,443 in federal contracts. Primary work spans Cane Sugar Refining, General Line Grocery Merchant Wholesalers, and Flour Mixes and Dough Manufacturing from Purchased Flour. Top awarding agencies include Department Of Justice and Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

HQMUAGDHCLQ7

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

207

All time

Active

0

Currently performing

Completed

207

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$275.8K62.5%Department Of Defense$165.7K37.5%

Awards by NAICS

311312 - Cane Sugar Refining$151.9K34.4%424410 - General Line Grocery Merchant Wholesalers$105.3K23.9%311822 - Flour Mixes and Dough Manufacturing from Purchased Flour$59.6K13.5%311812 - Commercial Bakeries$58.0K13.2%311991 - Perishable Prepared Food Manufacturing$29.9K6.8%722310 - Food Service Contractors$19.9K4.5%424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers$16.7K3.8%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in FLOWERS BAKING CO. OF MORRISTOWN, LLC's top NAICS codes and agencies

WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily cafeteria operations for approximately 437 students and staff. The period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries required one to two times per week, typically during early to mid-morning windows. All items must be quoted F.O.B. destination, and the contractor is responsible for providing all labor, temperature-controlled vehicles, and equipment necessary to ensure 100 percent product quality and temperature compliance upon inspection. Interested bidders must submit a completed fee-for-service bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials. Mandatory documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, a signed Vendor Acknowledgement form, and applicable certificates of insurance. The award will be judged by ETR based on a comprehensive evaluation of the proposal rather than the lowest bid alone. Bids are due by November 6, 2026. Performance is subject to strict standards, including a minimum 95 percent on-time delivery rate and zero critical food safety violations, in accordance with Job Corps Policy and Requirements Handbook Chapter 5, Section 5.10.

Westover Job Corps Center

POSTED

about 6 hours ago

DEADLINE

Food and Ingredient SupplierThe Food and Ingredient Supplier subcontract, issued by the Blue Coat Church Of England Academy (Walsall) Trust, involves the sourcing and delivery of raw ingredients, fresh produce, and pre-packaged food items. The scope of work includes providing meats, dairy, and dry goods, with a specific requirement for the use of refrigerated transport vehicles to ensure product integrity during delivery to the Academy. To qualify for this contract, suppliers must maintain strict compliance with health and safety regulations regarding food transport and hold all necessary food safety and traceability certifications. The primary objective is to ensure the timely delivery of high-quality food supplies to support the prime contractors operating on the Academy's projects.

Blue Coat Church Of England Academy (walsall) Trust

POSTED

about 8 hours ago

DEADLINE

School Catering and Meal Service ProviderThe School Catering and Meal Service Provider subcontract involves the full-scale preparation and delivery of daily nutritious meals for projects under the Blue Coat Church Of England Academy (Walsall) Trust. The selected provider is responsible for comprehensive operations, including menu planning, daily cooking, meal assembly, and front-of-house distribution, while utilizing commercial kitchen equipment and food-grade storage facilities. To ensure operational quality and safety, the provider must maintain valid food hygiene and safety certifications and strictly adhere to UK school nutrition standards. This engagement focuses on the consistent provision of healthy meals to students, operating as a subcontractor to prime contractors associated with the academy trust.

Blue Coat Church Of England Academy (walsall) Trust

POSTED

about 8 hours ago

DEADLINE

Catering Tender - Blue Coat CofE Academy

Solicitation # ocds-h6vhtk-0790a2

The Blue Coat Church of England Academy (Walsall) Trust is seeking a single catering contractor to provide school meals and catering services for its students in the West Midlands. The contract is estimated to be valued at 1,750,000 GBP excluding VAT, or 2,100,000 GBP including VAT. The initial period of performance is scheduled from 1 August 2027 to 31 July 2030, with the possibility of two one-year extensions by mutual agreement, potentially extending the term to 31 July 2032. Small and medium-sized enterprises are identified as particularly suitable for this procurement. The award will be determined through a competitive flexible procedure consisting of a selection stage, an invitation to tender stage, presentations, and reference checking. Evaluation is weighted heavily toward quality at 70 percent, with price accounting for the remaining 30 percent. Requests to participate must be submitted in English by 20 November 2026 at 12:00pm. The primary point of contact for this solicitation is Dave Croshaw.

Blue Coat Church Of England Academy (walsall) Trust

POSTED

about 8 hours ago

DEADLINE

Supplier of Parboiled White RiceThis subcontract agreement establishes a partnership for the supply of bulk parboiled white rice to prime contractors supporting Oregon Department of Corrections food supply projects. The primary objective is to maintain strict consistency in the flavor, taste, aroma, and texture of the product while ensuring all deliveries adhere to established schedules. Performance for this contract is centered in Salem, Oregon. The supplier must maintain rigorous quality and safety standards, ensuring full compliance with HACCP regulations, the Fair Packaging and Labeling Act, and FDA Nutritional Facts Labeling requirements. Interested parties must respond by November 16, 2026, regarding this procurement effort categorized under NAICS code 424410.

Department of Corrections

POSTED

about 9 hours ago

DEADLINE

Supplier of Brown Parboiled RiceThis subcontract agreement establishes the requirements for the supply of bulk Brown Parboiled Rice to prime contractors supporting Oregon Department of Corrections food supply projects in Salem. The supplier must provide 100 percent rice of Number 3 Grade or better according to USDA Standards, ensuring the product is unflavored and consists of either long or medium grains. To ensure food safety and regulatory compliance, all deliveries must adhere to HACCP systems under 21 CFR Part 120 and meet FDA Nutritional Facts Label requirements. Interested parties should note the response deadline of November 16, 2026, for this procurement opportunity categorized under NAICS code 424410.

Department of Corrections

POSTED

about 9 hours ago

DEADLINE

Food, Food Distribution, and Related Supplies

Solicitation # 26W-1204

Solicitation RFP 26W-1204 is issued by the Mohave Educational Services Cooperative to establish contracts for food, food distribution, and related supplies for Arizona School Partners in Nutrition (ASPIN). This cooperative program serves over 150 member agencies, including schools, cities, counties, and nonprofits across Arizona. The scope of work includes the delivery of food products and related supplies, freezer and refrigeration trailer rentals, and distribution services with specific requirements for urban and rural delivery. The initial period of performance for the awarded contract covers the 2027/2028 school year, from July 1, 2027, through June 30, 2028. Awards are based on the most advantageous proposal to ASPIN/Mohave, with evaluation weighted across pricing (40 points), compliance with terms and specifications (25 points), vendor qualifications and experience (25 points), supporting documentation (5 points), and overall proposal quality (5 points). The contract requires strict adherence to the Arizona Procurement Code, USDA labeling and crediting standards, and various federal regulations, including the Buy American provision and the Contract Work Hours and Safety Standards Act. Vendors must provide a comprehensive set of certifications, including EDGAR and Anti-Lobbying forms, and must ensure personnel obtain fingerprint clearance cards for school site access. Payment terms are net thirty days, and the vendor is responsible for correcting any delivery shortages within two business days.

POSTED

about 10 hours ago

DEADLINE

in about 1 month

Bulk Dried Pinto Bean SupplierThis subcontract involves the supply and delivery of 127,500 pounds of bulk dried pinto beans to the Central Distribution Center in Salem, Oregon, supporting prime contractors on Oregon Department of Corrections projects. The supplier is responsible for sourcing food-grade product that adheres to USDA Commodity Specifications for Dry Edible Beans, Peas and Lentils, while ensuring all packaging and labeling comply with the Fair Packaging and Labeling Act and FD&C regulations. The procurement is categorized under NAICS code 424410 and was posted on October 26, 2026, with a response deadline of November 9, 2026. The selected vendor will manage the hauling and final delivery of the total specified weight to the designated facility in Salem.

Department of Corrections

POSTED

about 10 hours ago

DEADLINE

Holiday Pie and Roll Supply

City of Houston

POSTED

about 10 hours ago

DEADLINE

Oil, Lubricants, and Fluids SupplierCorserv Solutions Limited is seeking a subcontractor to serve as a supplier of automotive oils, lubricants, and operational fluids for its fleet projects. The scope of work involves providing materials specified under CPV 24951100, with the requirement that the supplier can deliver these products in either bulk or packaged formats to support prime contractors. This subcontract opportunity falls under NAICS code 424410. Interested parties must submit their responses by the deadline of November 27, 2026, following the posting date of October 26, 2026.

Corserv Solutions Limited

POSTED

about 12 hours ago

DEADLINE

in about 1 month

School Catering Food & Beverage SupplyThe School Catering Food and Beverage Supply subcontract involves the provision of raw ingredients, fresh produce, dairy, and dry goods to support prime contractors on Mulberry Schools Trust catering projects. The scope of work includes the delivery of meats, bakery items, fruits, and vegetables using refrigerated transport to ensure quality and safety across six school sites located in Bexhill, Hastings, and St Leonards. To maintain high operational standards, the provider must strictly adhere to HACCP food safety certifications and meet specific nutritional requirements for school meals. This logistics and supply chain effort is categorized under NAICS code 424410, focusing on the timely distribution of food inventory to maintain consistent catering services for the trust.

Mulberry Schools Trust

POSTED

about 12 hours ago

DEADLINE

Mulberry Schools Trust - Catering Services

Solicitation # ocds-h6vhtk-07901e

Mulberry Schools Trust is seeking a provider for comprehensive catering services across six schools, including three secondary academies and three primary schools located in London and East Sussex. The contract is a guaranteed performance agreement with an estimated total value of 8,040,809 GBP, based on an annual value of 1,608,161 GBP. The initial term runs from August 1, 2027, to July 31, 2029, with the Trust holding the sole discretion to extend the agreement for up to three additional years, ending no later than July 31, 2032. The scope of work encompasses breakfast, morning break, lunchtime, and after-school services, as well as on-request hospitality. The Trust emphasizes a family ethos, requiring a partner who provides high-quality, nutritious, and locally sourced meals that comply with School Food Standards while maintaining exceptional hygiene and dietary inclusion. The procurement follows a two-stage competitive flexible procedure where the final award is based on best value, weighted at 65 percent for quality and 35 percent for price. To qualify, suppliers must pass a financial assessment requiring a minimum annual turnover of 1 million GBP, available liquidity of 200,000 GBP, and a quick ratio of at least 0.9. Additionally, the successful contractor must maintain 5 million GBP in both employers' liability and public liability insurance and pay a tender fee to RIVA upon award. The Trust reserves the right to add new schools to the contract as the organization grows and is looking for a collaborative partner committed to continuous improvement, environmental sustainability, and the professional development of catering staff.

Mulberry Schools Trust

POSTED

about 12 hours ago

DEADLINE

Institutional Food Service ManagementThis subcontract for Institutional Food Service Management involves providing end-to-end food service operations for prime contractors at the Middle River Regional Jail facility in Staunton, Virginia. The scope of work includes the delivery of daily breakfast, lunch, and dinner for both inmates and staff, alongside the management of Common Fare religious meals, special dietary requirements, and bagged meal programs. To ensure facility security and safety, all personnel assigned to the project must successfully pass substance abuse screenings and criminal history checks. Interested parties should note that the response deadline for this opportunity is December 14, 2026, under NAICS code 722310.

Middle River Regional Jail

POSTED

about 12 hours ago

DEADLINE

in about 2 months

2027-01 Food Services

Solicitation # 2027-01

The Middle River Regional Jail Authority is soliciting proposals under solicitation 2027-01 for comprehensive food preparation and management services for inmates and staff at its facility in Staunton, Virginia. The scope of work encompasses the procurement, preparation, and delivery of all meals, including specialty and holiday meals, for an initial term of five years. The selected contractor must adhere to stringent operating standards, including federal, state, and local laws, as well as American Correctional Association and National Commission on Correctional Health Care standards and the Prison Rape Elimination Act of 2003. Proposals are due by December 14, 2026, and must be submitted as six paper copies, with an electronic option via eVA. Award decisions will be based on best value, evaluating factors such as compliance, past performance, operational approach, implementation timeline, financial capability, and pricing. Required submissions include a W-9, audited financial statements, a detailed work plan with specific guidelines for inmate training and emergency contingencies, and a non-collusion statement. The contractor will be required to maintain a performance bond for 100 percent of the annual contract amount and comply with strict inmate information confidentiality policies. Pricing is expected on a per-meal basis per inmate, with separate costs for bagged meals and staff services.

Middle River Regional Jail

POSTED

about 12 hours ago

DEADLINE

in about 2 months

Impulse Ice Cream SupplierThe Impulse Ice Cream Supplier subcontract involves the supply and delivery of a diverse range of pre-packaged frozen ice cream products for prime contractors operating BCP Council trading outlet projects. The selected provider must maintain a minimum inventory of 10 different products, including items such as lollies, push-ups, and small ice creams, ensuring a regular supply to various high-traffic locations. Deliveries are required across multiple sites, including seafront outlets, Upton Country Park, Queens Park Café, King's Park Leisure facilities, and Council museums. This contract is managed by the Bournemouth, Christchurch and Poole Council, with a response deadline set for November 25, 2026.

Bournemouth, Christchurch and Poole Council

POSTED

about 13 hours ago

DEADLINE

Bulk Food Ingredient SupplyThis subcontract opportunity, titled Bulk Food Ingredient Supply, is issued by the Department of Defense for the W7M8 Uspfo Activity Ia Arng. The selected provider will be responsible for sourcing and delivering bulk quantities of proteins, grains, produce, and dairy to prime contractors supporting Iowa Army National Guard catering projects. All deliveries must be made to the caterer's facility in Johnston, Iowa, utilizing refrigerated transport for perishable items to ensure food safety and quality. The contract requires the provider to maintain all necessary USDA and FDA food grade certifications to meet strict menu and safety requirements. This is a total Small Business Set Aside under NAICS code 424410. Interested parties must submit their responses by the deadline of October 29, 2026, at 3:00 PM.

W7M8 Uspfo Activity Ia Arng

POSTED

about 13 hours ago

DEADLINE

Meals Johnston, IA W912LP27Q4000

Solicitation # W912LP27Q4000

The Iowa Army National Guard's 1-168 INF is seeking a responsible vendor to provide breakfast and dinner meals for a training event from November 6 to November 8, 2026. The services will be performed at the Camp Dodge Training Center in Johnston, Iowa. The contractor is required to deliver 1,180 breakfast meals and 1,180 dinner meals, served in buffet-style lines during specified windows: 6:00 a.m. to 8:00 a.m. for breakfast and 5:00 p.m. to 6:30 p.m. for dinner. The award will be a firm-fixed price purchase order granted to the lowest-priced responsive quotation, provided the vendor maintains an active registration in the System for Award Management. The contractor must provide all necessary equipment for preparation, storage, and serving, including disposable dinnerware and utensils. Strict food safety standards are required, adhering to the Tri Service Food Code and FDA Food Code 2017, with hot items maintained at or above 135 degrees Fahrenheit and cold items at or below 41 degrees Fahrenheit. All food must be transported in clean, covered vehicles using insulated containers. Invoicing must be processed electronically through the Wide Area Workflow application. This opportunity is set aside for small businesses under NAICS code 722310.

W7M8 Uspfo Activity Ia Arng

POSTED

about 13 hours ago

DEADLINE

Provisions and Dry Goods SupplyThis subcontract focuses on the procurement and delivery of raw ingredients, dry goods, fresh produce, and potable beverages to support prime contractors operating on Oil and Gas Development Company Limited field projects. The scope of work involves managing the entire sourcing and supply chain process to ensure timely inventory delivery to remote field locations across the Punjab and Sindh regions of Pakistan. To maintain quality and safety standards, the provider must utilize refrigerated transport for all cold chain perishables and hold valid food grade transport certifications. Interested parties must respond to the solicitation by November 10, 2026, to provide these essential food and beverage supplies under NAICS code 424410.

Oil & Gas Development Company Limited (OGDCL)

POSTED

about 21 hours ago

DEADLINE