FM MEAT PRODUCTS LIMITED PARTNERSHIP

FM MEAT PRODUCTS LIMITED PARTNERSHIP specializes in the slaughter and processing of animal protein for federal food assistance programs, with core expertise in beef slaughter and the production of frozen, coarse-ground beef products packaged in 60-pound cartons. The company operates within stringent USDA food safety and sanitation protocols, ensuring compliance with federal standards for human consumption and emergency food distribution. Their technical capabilities include controlled animal processing, cryogenic freezing, bulk packaging, and cold chain logistics tailored for government humanitarian and nutrition assistance initiatives. Differentiators include consistent adherence to USDA inspection requirements, traceability systems for animal sourcing, and the ability to deliver large-volume, shelf-stable protein commodities under tight operational timelines. The contractor has demonstrated direct experience supporting the U.S. Department of Agriculture, specifically in supplying commodities for domestic and international food donation programs. Their work aligns with USDA’s Food and Nutrition Service objectives, providing high-quality, frozen ground beef to meet nutritional benchmarks for schools, food banks, and disaster relief efforts. The relationship reflects a focused, mission-driven partnership centered on reliable, scalable protein supply for federal nutrition assistance. The primary NAICS code 311611—Animal (Except Poultry) Slaughtering—defines their operational scope, placing them squarely in the livestock processing sector with specialization in beef. They serve a niche vertical within the federal food procurement market, supplying bulk, ready-to-prepare meat products rather than value-added or retail-ready items. This positions them as a critical supplier in the government’s emergency and nutrition support supply chain. As a limited partnership based in Fort McCoy, Florida, the entity operates with a lean, production-focused structure. While no federal certifications are currently listed, their consistent performance under USDA contracts indicates established compliance with federal food safety and inspection mandates. Their geographic location supports regional logistics networks critical to national distribution of frozen protein commodities.