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FOODSTORY PORTUGAL, S.A. Lisboa PRT

UEI: SLED_1F8FC42B25AB65C4

FOODSTORY PORTUGAL, S.A. Lisboa PRT is a federal contractor, registered under UEI SLED_1F8FC42B25AB65C4. It has been awarded $195,000 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include Embassy Lisbon.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_1F8FC42B25AB65C4

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

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Total Awards

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Contracts

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Award Analytics & Distribution

Awards by Agency

Embassy Lisbon$195.0K100%

Awards by NAICS

722310 - Food Service Contractors$195.0K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in FOODSTORY PORTUGAL, S.A. Lisboa PRT's top NAICS codes and agencies

Full Food Service DFACThe contract is for full food services at the Dining Facility at Rose Barracks in Vilseck, Germany, with a planned performance period from December 1, 2026, through November 30, 2027, and no option years included. It is classified under NAICS code 722310 and will be awarded as a single base year with one CLIN. The solicitation is scheduled for release in August or September 2026, and interested parties must refer to the attached Performance Work Statement and Government Furnished Property List for details on service requirements and available resources, including average headcount figures. The contracting activity is managed by the Department of Defense through Office 0409 Aq Hq Contract, with the point of contact being Kimberly Marra, reachable at kimberly.l.marra.civ@army.mil. The place of performance is clearly identified as Vilseck, Germany, while the办公地址 is listed as APO AE 09114. The opportunity is currently in presolicitation status and no set-aside type has been designated.

0409 Aq Hq Contract

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about 15 hours ago

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19NL80-26-Q-0007 MSG Cook Services for the U.S. Embassy The HagueThe U.S. Embassy in The Hague is solicitingquotations for MSG Cook Services under solicitation number 19NL8026Q0007, with a deadline for submissions on August 20, 2026, at 1700 hours local time. The contract aims to secure food service support at the Embassy compound in Wassenaar, and awards will be made to the responsible offeror submitting the lowest priced acceptable quotation, without preliminary discussions unless necessary. Interested parties must attend a mandatory pre-quotation conference on August 5, 2026, at 1000 hours, and must register attendance by August 3 by contacting Geoffrey Osei-Bonsu. All submissions must be in English, in MS Word, Excel, or PDF format, and cannot exceed 30MB in file size; larger submissions must be split into multiple emails. Required documentation includes the SF-1449 form, completed pricing section, representations and certifications, additional items outlined in Section 3, an IRS Form W-14 for tax compliance, and proof of active SAM registration. Proposals must be submitted electronically to TheHagueContracts@state.gov with the solicitation number clearly referenced. The North American Industry Classification System code for this service is 722310, and performance is required at the Embassy’s location in Wassenaar, Netherlands.

US Embassy The Hague

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about 15 hours ago

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in about 1 month

Full-Service Catering OperationsCSU, Sacramento is seeking a qualified vendor to provide comprehensive end-to-end catering services for athletic events, team gatherings, and donor functions, encompassing menu planning, food preparation, on-site service, staffing, and post-event cleanup. The contract, categorized under NAICS code 722310 for food service contractors, is structured as a subcontract and requires responsive proposals to be submitted by August 31, 2026, with the solicitation posted on July 17, 2026. Services must be delivered at locations designated by the university, with full accountability for quality, safety, timeliness, and logistical coordination across all event types. The vendor is expected to demonstrate experience in high-volume, high-standard catering within educational or institutional settings, ensuring seamless execution that aligns with the institution’s operational needs and public engagement goals.

CSU, Sacramento

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Commercial-Grade Food Catering Services for Municipal EventsThe contract is for commercial-grade food catering services to support municipal events at the Bartow Civic Center, covering every aspect of meal service from initial planning and menu design through preparation, transportation, and on-site execution. It requires full-service provisions including setup, serving, cleanup, and adherence to health and safety standards suitable for public gatherings, with the vendor expected to manage logistics for events of varying sizes and dietary requirements. The work is classified under NAICS code 722310, indicating a focus on food service for special events, and is structured as a subcontract under the agency name Grants, administered by the state of Florida. The solicitation was posted on July 17, 2026, with a response deadline of August 5, 2026, at 6:00 p.m., giving interested parties approximately three weeks to submit proposals. While no set-aside designation is specified, the opportunity is open to qualified vendors with the capacity to consistently deliver high-quality catering in a municipal setting. All services must be performed at the Bartow Civic Center, and the contract does not outline specific event dates, suggesting it will serve as a flexible framework for multiple city events throughout the term. Interested parties can access further details through the provided online portal link.

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APF (APPROPRIATED FUND) MENSA OPERATIONS USAG ITALY, DARBY MILITARY COMMUNITYThe contract requires the provision of comprehensive Mensa services at the Darby Military Community in Livorno, Italy, under the solicitation number W912PF26QA011, with a base performance period running from 1 July 2026 through 30 June 2027, and four additional one-year option periods extending through 30 June 2031. The contractor is responsible for all aspects of food service operations including purchasing ingredients, preparing and serving meals, cleaning assigned areas, dishwashing, waste management, and daily and weekly maintenance of facilities and equipment, all while adhering strictly to a comprehensive set of U.S. Army regulations and Italian health, safety, and food service laws such as D.lgs. 81/2008, A.S.L. standards, and EU food labeling regulations like 1169/2011. The work is classified as non-personal services conducted at Building 5156, and the contractor must ensure all operations meet quality benchmarks including 85.7% compliance with performance metrics for food safety, sanitation, and cleanliness as measured by the Government’s Quality Assurance Surveillance Plan. This is a Firm Fixed Price, Lowest Price Technically Acceptable (LPTA) procurement requiring offerors to submit detailed technical proposals in three volumes addressing company experience, meal plans, and key personnel qualifications alongside a pricing proposal using SF1449, all in English and priced in Euros. Offerors must demonstrate compliance with critical certifications including ISO 9001, ISO 14001, ISO 22000, IFS Food v6, and SA8000, and provide mandatory documentation such as a current DURC certificate, Chamber of Commerce membership certificate, and an Antimafia self-certification. Electronic submissions via email are required by 24 July 2026, with all proposals subject to WAWF invoicing obligations that mandate digital submission of paper invoices, valid DURC, and a signed certification of compliance. The contractor must also manage security protocols including restricted badge use, locker inspections by the Government, and compliance with U.S. and Host Nation access requirements, while ensuring key personnel possess at least two years of food facility management experience and English proficiency at Level 3. Failure to meet administrative or technical acceptability standards will result in disqualification regardless of price.

0414 Aq Hq Contract Augmented

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RFP #6923G226R000002 USMMA FOOD SERVICESThe Department of Transportation’s Maritime Administration, through the U.S. Merchant Marine Academy, is seeking a contractor to provide full-scale food services at the Kings Point, New York campus under Solicitation No. 6923G226R000002. The contract is a Firm Fixed Price requirement with a one-year base period beginning April 1, 2027, and four additional one-year option periods extending through March 31, 2032. The contractor must supply all personnel, equipment, supplies, facilities, transportation, tools, materials, supervision, and other resources necessary to deliver food services in compliance with industry standards, CDC guidelines, New York State Board of Health regulations, and the approved Transition-In and Quality Assurance Plans. Performance is measured against specific thresholds, including meeting USDA Grade A standards for food quality at least 90% of the time and ensuring timeliness of service at least 95% of the time, with inspections conducted by the Contracting Officer's Representative. The solicitation incorporates multiple FAR clauses by reference, including those on definitions, disputes, warranty, and clauses incorporated by reference. Offerors must submit proposals via email to durba.ray@dot.gov and FelizC@usmma.edu by 1:00 p.m. Eastern Standard Time on July 31, 2026, following a revised deadline previously extended from July 23, 2026. Proposals must be structured in four volumes: Technical Approach, Past Performance, Price, and required fillable clauses, with a maximum of one Past Performance Questionnaire and no page limit on the price volume. The evaluation will prioritize Technical Approach and Past Performance as significantly more important than price, using a trade-off process to determine best value. A site visit is scheduled for July 6, 2026, at 10:00 a.m. EST at the USMMA campus, with attendance limited to those who submit a request at least 24 hours in advance to both the Contracting Officer and LCDR Antoinette Waller. Offerors must be registered in the System for Award Management, submit a completed Small Business Subcontracting Plan if applicable, and disclose any teaming arrangements per FAR 9.601. Required insurance coverages include workers' compensation, general liability, and automobile liability with specified minimums, to be certified within ten days of award. Key personnel positions include the Project Manager, Food Service Manager

6923G2 DOT Maritime Administration

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MSG Cook ServicesThe U.S. Embassy in Kuala Lumpur is soliciting quotations for MSG Cook Services under solicitation number 19MY3026Q0017, with a response deadline of August 3, 2026, at 12:00 noon Kuala Lumpur time. Proposals must be submitted electronically to KualaLumpurDTO@state.gov with the subject line “Quotation Enclosed – MSG – Cook Services,” and no submissions will be accepted after the deadline. The contract is intended to be awarded as a single purchase order, and offerors submitting quotations above $40,000 USD must hold an active and valid registration in SAM.gov at the time of submission. A mandatory site visit is scheduled for July 15, 2026, at 10:00 a.m. Kuala Lumpur time at the U.S. Embassy located at 376 Jalan Tun Razak, 50400 Kuala Lumpur, and prospective offerors must contact Procurement Agent Premalatha Muthupillai at rmuthupillaip@state.gov by July 8, 2026, to arrange access. The procurement falls under NAICS code 722310 and is not subject to any set-aside provisions. All inquiries should be directed to the Procurement Agent during regular business hours, while the Contracting Officer, Sara Epstein, is the point of contact for official award matters. The place of performance is Kuala Lumpur, Malaysia, and no additional details regarding the scope of work, evaluation criteria, contract administration, or special requirements are provided beyond the submission instructions and SAM.gov registration mandate.

US Embassy Kuala Lumpur

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Full-Service Catering for Public EventsThe contract requires the provision of full-service catering for public seminars held at My Old Kentucky Home State Park, with attendance ranging from 45 to 85 individuals. Services must encompass all aspects of food service including preparation, plating, on-site service, and post-event cleanup, ensuring a seamless and professional experience for attendees. The work is classified under NAICS code 722310, indicating it falls within the full-service restaurant sector, though it is structured as a subcontract and tied to events organized by the Kentucky Department of Criminal Justice. Performance is mandated at the park located in Richmond, Kentucky, and all activities must align with the operational standards expected for state-managed public facilities. The solicitation was posted on July 17, 2026, with a response deadline of July 24, 2026, allowing potential vendors a one-week window to submit proposals. There is no specified set-aside designation, meaning the contract is open to all eligible contractors without preference for small businesses or other categories. Although the agency’s point of contact and exact office address are not provided, interested parties can access further information through the designated online portal. Compliance with food safety regulations, timely execution of service, and adherence to the park’s operational guidelines are implicit requirements for successful performance under this agreement.

Department of Criminal Justice

POSTED

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Catering Services – Coffee Breaks and Buffet LunchesThe contract entails the daily provision of coffee breaks and buffet lunches for attendees at the U.S. Embassy in Kyiv, ensuring all menus meet U.S. government standards for nutrition, dietary accommodations, and strict hygiene protocols. Service delivery must consistently support the needs of embassy personnel and visitors with appropriate meal options that reflect federal guidelines, including alternatives for common dietary restrictions and allergens, while maintaining the highest levels of food safety and presentation. The contract is classified as a subcontract under NAICS code 722310, with a response deadline of July 30, 2026, and posted on July 16, 2026. All services are to be performed at the embassy’s location in Kyiv with the postal code 04112. Although no point of contact or set-aside details are specified, the requirement is managed by the Department of State through the U.S. Embassy Kyiv, emphasizing compliance with federal operational and health standards for dining services provided on diplomatic premises.

US Embassy Kyiv

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Full Food Service Operations ManagementThe contract entitled Full Food Service Operations Management focuses on the end-to-end operational control of military dining facilities, encompassing all aspects from food requisitioning and preparation to service, sanitation, and logistical support, all in strict adherence to Army and Department of Defense standards. This subcontract is exclusively reserved for small businesses under the SBA’s Total Small Business Set-Aside program, with the NAICS code 722310 designating it within the restaurant and food service sector. Performance is required at Schofield Barracks, Hawaii, with a zip code of 96857, and all work must be executed to ensure consistent, safe, and high-quality dining services for military personnel. The solicitation was posted on July 16, 2026, with a mandatory response deadline of August 14, 2026, at 5:00 p.m. EST. The contracting activity is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office, and the contract opportunity is accessible through the SAM.gov platform for eligible small business vendors.

W6QM Micc-Fdo Ft Sam Houston

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G4 - CGWY DFAC IDIQThe Wyoming National Guard, through the USPFO Activity WY ARNG, is soliciting proposals under an Indefinite-Delivery, Indefinite-Quantity (IDIQ) contract for full food service operations at the Dining Facility (DFAC) at Camp Guernsey, Wyoming. The solicitation, identified as W912L326RA001, is a Total Small Business Set-Aside under NAICS code 722310, restricting eligibility to small business concerns. The contract will support daily meal service from 05:30 to 20:00, seven days a week, with a 30-day phase-in and phase-out period surrounding the one-year base performance period. Contractors must manage all aspects of the dining facility including personnel, equipment, supplies, and sanitation, using government-furnished property while providing uniforms, disposable food service items, cleaning supplies, and non-slip footwear. Key personnel requirements mandate that the Dining Facility Manager be full-time and on-site, with all staff holding current ServSafe and sanitation certifications, passing background checks, having no felony convictions, being U.S. citizens or meeting Information Assurance requirements under AR 25-2, and demonstrating clear English proficiency. Contractors are required to submit a Quality Control Plan, Property Control Plan, and training records, while adhering strictly to USDA FSIS and National Restaurant Association standards for food safety, nutrition, and service quality. Performance is monitored continuously by the Contracting Officer’s Representative (COR) using a tiered evaluation system—Excellent (100%), Very Good (90%), Satisfactory (80%), Marginal (70%), and Unsatisfactory (below 70%)—based on inspections, customer feedback, and compliance with operational mandates such as grab-and-go meal availability, supplemental caloric options, and adherence to sanitation protocols. Immediate reporting is required for any government-furnished property loss or damage, and no travel is authorized under this contract. Invoicing will be electronic and based on actual meals consumed, with payments processed through the contracting office in Cheyenne, Wyoming. All employees must comply with installation access rules, including NCIC III background checks for non-CAC holders, and the contractor bears full responsibility for maintaining equipment warranties and ensuring compliance with operational, security, and reporting obligations without additional compensation.

W7N9 Uspfo Activity Wy Arng

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Schofield Barracks, HI Full Food ServiceThe Mission Installation Contracting Command – Installation Readiness Center is soliciting full food service support at the NCO Academy on Schofield Barracks, Hawaii, under solicitation W5168W26RA024, with responses due by August 14, 2026. This is a total small business set-aside under FAR 19.5, with NAICS code 722310, requiring performance to begin June 22, 2026. The contractor must manage all aspects of dining facility operations including food receiving, storage, preparation, serving, remote site feeding, and sanitation in strict compliance with TB MED 530, DA PAM 30-22, and AR 30-22. All single-use dinnerware and take-out packaging must be 100% compostable and biodegradable, made in the USA, free of PFAS and polyethylene plastic, and certified to ASTM D6400. Food must be held at or above 135°F for hot items and properly chilled in accordance with Army food safety standards. The contractor is responsible for maintaining sanitation, adhering to a quality assurance surveillance plan with an acceptable quality level of 6.5%, and submitting monthly labor hour summaries and invoice trackers aligned with AFMIS requirements. Key personnel include a full-time manager and alternate with five years of management experience, three in dining facility operations, and a current Food Protection Manager Certificate. All personnel must undergo a Tier 1 or higher background investigation and obtain a Common Access Card or Installation Access Card. The contractor must designate a Facility Security Officer, comply with E-Verify for employment eligibility, and prohibit illegal alien employment. Sexual harassment and assault training must be implemented within 30 days of award, and any labor strike must be immediately reported. The contractor is also required to report accidents within four hours using a designated format, maintain proper key control per AR 190-51, and ensure all equipment is marked and labeled with product date and time during remote feeding. Government property includes dining facilities, durable and incidental equipment, and real property documented in attachments D through F, and inspections are conducted on-site by government personnel under the Quality Assurance Surveillance Plan. The contractor assumes full responsibility for corrective actions, supply replenishment, compliance with all regulatory standards, and financial accountability, though no CLINs, pricing details, or contract value are provided in the solicitation.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

W2781-260037 Camp Services SupportPublic Services and Procurement Canada, acting on behalf of the Department of National Defence, is seeking proposals for Camp Services Support under solicitation WS5794217174, which was posted on July 16, 2026, with a response deadline of August 5, 2026. The contract aims to evaluate and potentially redefine how camp services are procured across multiple provinces, including Alberta, British Columbia, Manitoba, and Saskatchewan, with no specific set-aside or NAICS code designated. The procurement is part of a broader review by the Government of Canada to improve efficiency and effectiveness in supporting military camp operations. Luke Cao of PSPC serves as the primary point of contact for all inquiries related to this tender, and interested parties must submit their responses through the Canada Buys portal prior to the stated deadline.

Department of Public Works and Government Services

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Daily Meal Preparation and Delivery for Correctional FacilityThe contract entails full-cycle food service operations for a correctional facility, requiring the provider to plan menus, prepare, cook, and deliver three meals daily to inmates in strict compliance with established nutritional and health standards. All activities must be executed consistently and efficiently to ensure dietary needs are met while adhering to regulatory requirements governing institutional feeding programs. The contract is classified as a subcontract under NAICS code 722310, associated with the Worth County Board of Commissioners in Georgia, with a posted date of July 15, 2026, and a response deadline of August 17, 2026. Performance is expected to occur at an undisclosed correctional facility location within the state. The solicitation does not specify set-aside designations or point of contact details, and all proposals must be submitted through the official state procurement portal by the stated deadline.

Worth County Board of Commisioners

POSTED

DEADLINE

GARRISON FEEDING DIV OCONUS & CONUSThe solicitation SPE300-26-R-0011, titled GARRISON FEEDING DIV OCONUS & CONUS, seeks a prime vendor to provide subsistence services across Southern Europe, Northern Africa, and Western Africa under the Directorate of Subsistence, Department of Defense. The contract is governed by the SF 1449 form and is a commercial item procurement utilizing the tradeoff process outlined in FAR 15.103-1, where the award will be made to the offeror providing the best value through a balanced consideration of technical merit and price. Proposals are due by September 9, 2026, and must be submitted electronically via DIBBS or DoD Safe, adhering to a strict three-volume structure: Volume I for the completed solicitation, Volume II for technical and past performance evaluations, and Volume III for pricing. The evaluation is based on five factors—warehouse location and capacity, resource availability, implementation and management plans, past performance, and price—with technical acceptability serving as a mandatory pass/fail gate. The contractor must demonstrate capability to maintain contractually required fill-rates and comply with rigorous quality control and inspection standards, including adherence to MIL-STD-129 for shipping labels and open coding for all food and beverage products. The vendor must operate under F.O.B. Destination terms, delivering to land-based customers within two calendar days for Zone 2 (Southern Europe/Northern Africa) and seven to fourteen days for Zone 3 (Western Africa), with orders requiring placement before 12 noon local time. Delivery frequency averages one to three times weekly for Zone 2, while Zone 3 focuses on bottled water and exercise support. Packaging must meet stringent standards: vacuum packing for meats, poultry, and seafood; prohibition of polystyrene and yellow packaging materials; and compliance with international regulations of transit and destination countries. All items must be labeled with open code dates and nutritional information on the individual package. The contract requires use of the Wide Area Workflow system for invoicing, with payments directed to DFAS BSM in Columbus, Ohio; invoices must follow specific CLIN sequencing, include NSN and unit of issue details, and include total dollar values. Reconciliation of receipts and invoices must be performed using RECONTOOL. Foreign vendors must complete the US AFRICOM Foreign Vendor Information Sheet and provide ID documents for owners and key personnel. Security requirements mandate compliance with DFARS 252.204

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

in about 2 months

Full-Service Catering and Food & BeverageThe contract requires the full-service catering and food and beverage operations for the Texas Veterans Commission, encompassing all meals including breakfast, lunch, dinner, and intermittent breaks, with strict adherence to Texas state per diem regulations. All dietary needs and special accommodations must be properly addressed to ensure compliance and accessibility for all attendees. The work must be performed in accordance with state-mandated guidelines, reflecting a commitment to quality service and regulatory alignment. This is a subcontract opportunity posted on July 15, 2026, with a response deadline of August 26, 2026, classified under NAICS code 722310 for food service activities. While specific locations and points of contact are not provided, the performance location is tied to Texas Veterans Commission operations, and the contract must be executed through the Texas SmartBuy procurement portal. Bidders must ensure they can meet all operational, dietary, and regulatory requirements without deviation.

Texas Veterans Commission

POSTED

DEADLINE

in about 1 month

Food Services and Nutrition ManagementThe contract titled Food Services and Nutrition Management requires comprehensive meal planning, preparation, and service in strict alignment with established dietary guidelines, including the accommodation of special diets for medical, cultural, or religious reasons. All menus must be developed and certified by a Registered Dietitian to ensure nutritional adequacy and compliance with health standards, and food safety protocols must be rigorously followed throughout all phases of food handling, storage, and service. The work is scoped to support the Residential Reentry program under the Department of Justice, with performance centered in Martinsburg, and the contractor must operate as a subcontractor under the NAICS code 722310, which classifies food service activities in correctional or institutional settings. The solicitation was posted on July 15, 2026, with responses due by August 21, 2026, and represents an opportunity for qualified vendors to provide essential nutrition services within a federal reentry environment. Failure to meet the dietary and safety requirements will result in noncompliance, and the subcontract is expected to support the health and rehabilitation goals of individuals in the residential reentry program. All operations must maintain accountability to federal standards and demonstrate consistent adherence to both nutritional science and food service regulations, with no set-aside provisions specified for the procurement.

Residential Reentry - Co

POSTED

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in about 1 month

USCG Sector Houston/ Galveston Full Food ServicesThe U.S. Coast Guard’s LOG-932 office in Norfolk, Virginia is soliciting full food services for its Sector Houston/Galveston, Texas facility under RFQ 70Z08426QAA8500800, issued as a combined synopsis solicitation under FAR Part 12 for commercial services. The requirement is set aside 100% for small businesses under the 8(a) program, and all responsible 8(a) vendors are eligible to respond. This procurement is also subject to the Randolph-Sheppard Act, which grants priority to blind vendors represented by their State Licensing Agency; while the set-aside is limited to small businesses, the SLA may submit a proposal and will be evaluated under the same criteria with the statutory preference applied. The North American Industry Classification System code is 722310 with a $47M size standard, and the product service code is S203 for housekeeping-food. The contract will be awarded on a firm fixed-price basis using a best-value trade-off methodology, wherein the technical approach, management approach, and past performance are collectively significantly more important than price, though price remains a key evaluation factor. The period of performance includes a base year from December 1, 2026, through November 30, 2027, with four optional one-year periods extending through November 30, 2031. Services must be performed at the USCG galley in Houston, Texas, 77034, and include provision of all personnel, food, supplies, equipment management, and administrative support as detailed in the Statement of Work, including compliance with Technical Exhibits covering meal cycles, cleaning schedules, quality assessments, and government-furnished property. Contractors must submit a three-volume proposal electronically via email by 1:00 PM ET on July 23, 2026, adhering to strict formatting and submission rules including separate volumes for technical approach, management approach, past performance, and price, each with a cover page on company letterhead and signed acceptance of all terms. All proposals must include complete representations via SAM, UEI numbers, CAGE codes, and compliance with clauses relating to subcontractor sales, payment disclosures, system maintenance, labor standards, security, insurance, and bio-based product usage. Contractors must provide proof of insurance meeting specific levels for worker’s compensation, general liability, and automobile liability, and all personnel must

POSTED

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