Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

FRESH GRILL, LLC

UEI: PFZ7STPKJLL4CAGE: 6EUG9

FRESH GRILL, LLC is a federal contractor, registered under UEI PFZ7STPKJLL4 and CAGE code 6EUG9. It has been awarded $3,581,445 in federal contracts. Primary work spans Perishable Prepared Food Manufacturing, Food Service Contractors, and Other NAICS codes (2 codes, <0.5% each). Top awarding agencies include Department Of Veterans Affairs and Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

PFZ7STPKJLL4

CAGE Code

6EUG9

Entity Structure

Partnership or Limited Liability Partnership

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability Company

NAICS Codes

311412Frozen Specialty Food Manufacturing
311919Other Snack Food Manufacturing
311991Perishable Prepared Food Manufacturing(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

FRESH GRILL, LLC specializes in the manufacturing and delivery of perishable prepared foods, with a primary focus on freshly produced sandwiches and meat-based meal kits for institutional settings. Their technical expertise lies in cold-chain food manufacturing, allergen-controlled production enviro...

FRESH GRILL, LLC specializes in the manufacturing and delivery of perishable prepared foods, with a primary focus on freshly produced sandwiches and meat-based meal kits for institutional settings. Their technical expertise lies in cold-chain food manufacturing, allergen-controlled production environments, and just-in-time distribution of refrigerated ready-to-eat meals compliant with federal food safety standards. The contractor demonstrates consistent proficiency in scaling high-volume, low-variability food production while maintaining strict temperature control and shelf-life compliance, critical for feeding vulnerable populations in federal facilities. Their specialization in sandwich assembly and protein-based meal prep reflects deep familiarity with USDA and VA dietary guidelines, including nutritional labeling, HACCP protocols, and traceability requirements for perishable items. The company maintains a strong, recurring relationship with the Department of Veterans Affairs, supplying prepared meals to VA medical centers across California and likely other regional facilities. Work for the VA centers on delivering patient-focused, nutritionally balanced meals that meet clinical dietary requirements, often tailored to specific VA medical center locations. A single contract with the Department of Agriculture indicates potential involvement in food service operations for rural or outreach programs, suggesting flexibility in serving both institutional and community-based federal nutrition programs. FRESH GRILL, LLC operates primarily under NAICS 311991, which defines perishable prepared food manufacturing—distinct from general food service—emphasizing on-site or centralized production of shelf-stable or refrigerated meals for bulk distribution. This positions them as a specialized food manufacturer rather than a traditional caterer, serving federal health and nutrition systems requiring consistent, scalable, and regulated meal production. As a small business structured as 2K and headquartered in Santa Ana, California, FRESH GRILL, LLC serves the federal market with localized production capabilities and regional logistics efficiency. While currently holding no formal government certifications, their consistent award history demonstrates reliable performance in high-compliance federal food supply chains.

Key Performance Metrics

Awards Count

24

All time

Active

3

Currently performing

Completed

21

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

Compete with FRESH GRILL, LLC

Track the contractors you bid against, and the work they win

Award history, agency mix, and NAICS coverage for FRESH GRILL, LLC

AI-powered matching against your own capabilities and past performance

Teaming and subcontracting signals on every award

Automated alerts when a competitor wins in your market

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS

Open opportunities in FRESH GRILL, LLC's top NAICS codes and agencies

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early morning and mid-morning, and must be quoted F.O.B. destination. Performance is measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. Interested bidders must submit a completed pricing bid sheet matching national brands or providing equivalent substitutes. Required documentation includes a current SAM.gov UEI number, active registration confirmation, W-9, business licenses, and a signed Vendor Acknowledgement form. Bidders must also provide certificates of liability insurance and, if applicable, an FFATA form and small business certifications. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Bids close on November 6, 2026, and will be evaluated by ETR, which serves as the sole judge for the award. All operations must comply with the Job Corps Policy and Requirements Handbook, Dietary Guidelines for Americans, and applicable federal, state, and local food safety regulations.
Westover Job Corps Center

POSTED

about 3 hours ago

DEADLINE

in 8 days
View Details
NAICS: 722310
New
Federal
REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT
Solicitation # W5168W27RA021
The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.
W6QM Micc-Fdo Ft Sam Houston

POSTED

about 10 hours ago

DEADLINE

in 7 days
View Details
NAICS: 722310
New
Federal
San Juan MEPS Noon Meals
Solicitation # W9124D27QA006
Solicitation W9124D27QA006 is a total small business set-aside for a firm fixed price contract to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. The requirement includes a base period from November 16, 2026, to October 31, 2027, with an estimated quantity of 11,295 meals, and one option period from November 1, 2027, to October 31, 2028, with an estimated 11,786 meals. Meals must be delivered daily between 10:00 a.m. and 1:00 p.m., with an average daily requirement of 45 meals and a maximum of 100. The contractor must utilize a state or local licensed facility and provide a valid government health inspection report completed within 36 months of the proposal due date. All meals must be prepackaged in sturdy, clearly marked containers and include individual serving packages of condiments. Administrative requirements include obtaining applicant signatures on Form 727-E and submitting monthly invoices via email to the MEPS, COR, and KO, with payments processed through a Government Purchase Card. Award will be made to the lowest priced technically acceptable quote based on the evaluation of the health inspection report and past performance on relevant contracts valued at a minimum of 25,000 dollars. All quotes must be submitted in PDF format via the PIEE Solicitation Module by November 2, 2026.
W6QM Micc-Ft Knox

POSTED

about 10 hours ago

DEADLINE

in 5 days
View Details
NAICS: 311991
New
Federal
CMT Catered Meals
Solicitation # W91ZRS27QA001
Solicitation W91ZRS27QA001 is a 100% small business set-aside for the Connecticut Army National Guard to provide catered meal services for the 68W CMT courses. The contract is a Firm-Fixed Price award based on the Lowest Price Technically Acceptable (LPTA) method. The selected contractor must provide breakfast, lunch, and dinner for students, with meals prepared at a licensed commercial kitchen in Fairfield County, Connecticut, and delivered to the Regional Training Institute Dining Facility at Camp Nett in Niantic, Connecticut. Performance includes four distinct class periods between November 29, 2026, and March 14, 2027. The contractor is responsible for the preparation, packaging, and delivery of individually served meals that adhere to strict nutritional and temperature standards. Hot meals must be maintained at or above 135 degrees Fahrenheit using insulated carriers like Cambros, while cold meals must remain at or below 41 degrees Fahrenheit. Deliveries must occur within precise windows: breakfast from 06:15 to 06:30, lunch from 11:45 to 12:00, and dinner from 17:15 to 17:30. The scope requires a minimum of 80 percent fresh preparation, specific protein-to-carb ratios, and the accommodation of vegetarian, vegan, and allergy-based dietary restrictions. Evaluation is based on technical acceptability, past performance, and price. Technical requirements include a detailed transit plan for temperature integrity and a management narrative ensuring the prime contractor is not a passive pass-through entity. Any subcontractors used for food preparation must also be verified small businesses under NAICS 311991. The contract is subject to Service Contract Labor Standards, specifically Wage Determination 2015-4113 Revision 37 for the Driver Courier category. Payments are processed via the Wide Area Workflow program on a net 30-day basis.
W7MZ Uspfo Activity Ct Arng

POSTED

about 10 hours ago

DEADLINE

in 8 days
View Details
NAICS: 722310
New
Federal
Dining Facility Services - Regional Training Institute (RTI), AR Army National Guard
Solicitation # W912JF27
The Arkansas Army National Guard is conducting market research via a Request for Information to gauge interest from qualified small business vendors for Dining Facility (DFAC) services at the Regional Training Institute (RTI) located at Camp Joseph T. Robinson in North Little Rock, Arkansas. This is not a formal solicitation, but a sources-sought effort under NAICS code 722310. The scope of work involves providing all personnel, equipment, and supervision to manage menu planning, cooking, serving, and cleaning for breakfast, lunch, and dinner, as well as sack lunches for field exercises and to-go meals. The estimated workload is approximately 86,244 meals per 12-month period. The anticipated contract structure consists of a one-year base period with four optional one-year extensions. Services are subject to the Randolph-Sheppard Act and specific wage determinations. Performance standards are governed by Army Food Program regulations, including AR 30-22, DA PAM 30-22, and TM 10-412, with strict adherence to TB MED 530 for food temperature and storage. Interested small businesses must be registered in the System for Award Management (SAM) and provide their CAGE code, Unique Entity ID, SBA size status, and a capabilities statement not exceeding five pages by the response deadline of December 1, 2026.
W7MW Uspfo Activity Ar Arng

POSTED

about 10 hours ago

DEADLINE

in about 1 month
View Details