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FRONTIERE NATURAL MEATS, LLC

UEI: E5PRKV64TRL6CAGE: 8T8H5

FRONTIERE NATURAL MEATS, LLC is a federal contractor, registered under UEI E5PRKV64TRL6 and CAGE code 8T8H5. It has been awarded $5,084,300 in federal contracts. Primary work spans Animal (except Poultry) Slaughtering. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Phone+1 (555) 000-0000

Websitewww.frontierenaturalmeats.com

Address123 Main St, City, ST 12345

Registration

UEI Code

E5PRKV64TRL6

CAGE Code

8T8H5

Entity Structure

Sole Proprietorship

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyManufacturer of Goods

NAICS Codes

311611Animal (except Poultry) Slaughtering

311612Meat Processed from Carcasses(Primary)

424470Meat and Meat Product Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Frontiere Natural Meats, LLC specializes in the slaughter and processing of non-poultry livestock, with a demonstrated focus on producing high-quality, frozen ground bison meat for federal food assistance programs. Their technical expertise lies in compliant animal processing, cryogenic freezing, an...

Key Performance Metrics

Awards Count

7

All time

Active

1

Currently performing

Completed

6

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture$5.1M100%

Awards by NAICS

311611 - Animal (except Poultry) Slaughtering$5.1M100%

Awards by Agency Over Time

Awards by Place of Performance

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Processed Beef Product ManufacturingThis subcontract for Processed Beef Product Manufacturing involves the processing of raw USDA beef commodities into finished, frozen meal components for prime contractors supporting Washington Office of Superintendent of Public Instruction food processing projects. The scope of work specifically requires the manufacture and delivery of beef patties and teriyaki beef strips that adhere to Child Nutrition Program specifications. Strict quality and safety standards must be maintained, including a requirement that products contain less than 0.5g of trans-fat per serving and utilize PCB-free packaging. Performance for this contract will take place across multiple counties, with a response deadline set for December 3, 2026.

Office of Superintendent of Public Instruction

POSTED

DEADLINE

in about 1 month

Bulk Ribeye Steak SupplyThis subcontract for the Earle C. Clements Job Corps Center involves the supply of 500 eight ounce ribeye steaks. The selected provider must ensure all beef products are specific-cut and strictly adhere to Buy American supplies clauses. To maintain food safety and quality, the contractor is required to utilize refrigerated transport and cold-chain logistics while maintaining all necessary USDA and FDA food safety certifications. This opportunity is set aside for small businesses, including certified Veteran Owned, Service-Disabled Veteran Owned, Women-Owned, and HUBZone small businesses. Interested parties must submit their responses by November 10, 2026, under NAICS code 311611.

Earle C. Clements Job Corps Center

POSTED

DEADLINE

Frozen Ground Beef SupplierThis small business set-aside subcontract is for the supply of frozen ground beef to prime contractors supporting Department of Justice subsistence food contracts at FCI Miami. The required product must be 80% lean ground beef produced from current raw materials, strictly prohibiting the use of bench trimmings, steak trim, re-ground product, added water, phosphates, binders, or extenders. All deliveries must consist of product six months old or younger, packaged in 4-10 pound poly bag boxes. Compliance with FDA Food Safety Rules, 21 CFR, and FSIS regulations is mandatory for all supplied goods. The performance of this contract will take place in Miami, Florida, under NAICS code 311611. Interested parties must adhere to the established response deadline of November 2, 2026.

POSTED

DEADLINE

FROZEN COOKED BEEF PRODUCTS

Solicitation # 12-3J14-27-B-0016

Solicitation number 12-3J14-26-B-0016 is an invitation for bid issued by the Department of Agriculture for the procurement of frozen cooked beef products. This acquisition is specifically set aside for small business concerns and serves as the sole solicitation for these commercial products, meaning no separate written solicitation will be provided. Interested parties must submit their responses by November 9, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests through the USDA Ombudsman Program. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. Protests filed under Tier 2 may suspend contract awards or performance and must be submitted electronically within the timeframes specified by federal regulations.

POSTED

DEADLINE

Prepared Meats and Protein SupplyThis subcontract for Prepared Meats and Protein Supply involves the manufacture, packaging, and delivery of fully cooked protein products, such as Salisbury Steak, for prime contractors supporting the Hidalgo County Head Start Program in Texas. The selected provider is responsible for supplying products using specific manufacturer item numbers and must provide comprehensive nutrition and ingredient labeling for all deliveries. To ensure compliance with federal guidelines, all products must meet the strict requirements of the USDA Child Nutrition Program and adhere to Buy American standards. The solicitation was posted on October 17, 2026, with a response deadline of November 4, 2026, falling under NAICS code 311611 for shellfish, shrimp, and crab milling, though the scope focuses specifically on prepared meat proteins.

Head Start Program

POSTED

DEADLINE

Beef Hot Dog SupplierThis subcontract agreement establishes a partnership for the supply and delivery of uncured and standard all-beef hot dogs to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of uncured all-beef hot dogs in 8/1 sizing and standard all-beef hot dogs in 6/1 sizing, both of which must strictly adhere to USDA Child Nutrition Program and Smart Snacks in School standards. To ensure regulatory compliance, the supplier is required to provide USDA CN labels and Buy American documentation along with all deliveries. All shipments must be accompanied by comprehensive nutrition and compliance documentation to verify that the products meet the necessary health and federal guidelines for school food services.

POSTED

DEADLINE

Ground Beef and Beef Patty SupplierThis subcontract agreement establishes a partnership for the supply and delivery of fine ground beef and pre-formed beef smash patties to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of 80/20 fine ground beef along with smash patties in 2.5 oz and 3.25 oz sizes. To ensure regulatory compliance, the supplier must provide USDA Child Nutrition labels, Product Formulation Statements, and Buy American documentation in accordance with 7 CFR Parts 210-250. All beef products must be delivered accompanied by the necessary nutrition and compliance documentation to meet agency standards.

POSTED

DEADLINE

Meat and Meat Alternate Food SupplierThis subcontract agreement establishes a partnership for the manufacture and supply of processed meat and meat alternate products to support child nutrition projects within the Northside Independent School District in Texas. The supplier is responsible for providing palletized products in original manufacturer packaging, ensuring all items include mandatory Child Nutrition Labels featuring the official logo, meal pattern contribution statements, and six-digit product IDs. To ensure quality and regulatory compliance, the supplier must maintain HACCP food safety certification and provide Buy American domestic origin certification. Interested parties must submit their responses by November 4, 2026, in accordance with the solicitation guidelines for NAICS code 311611.

POSTED

DEADLINE

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

POSTED

DEADLINE

Milk Product SupplierThis subcontract involves the supply of milk products for prime contractors working on projects at Princess Margaret Hospital under the Government of Jamaica. The supplier is responsible for producing and wholesaling dairy products that meet CPV code 15511000 standards, utilizing commercial processing facilities and food-grade packaging to ensure quality and safety. To maintain product integrity, the supplier must adhere to strict cold-chain storage protocols and comply with all applicable Jamaican food safety and health regulations for dairy. The contract requires the delivery of bulk quantities of milk products to designated locations, with the procurement categorized under NAICS code 311611.

Princess Margaret Hospital

POSTED

about 1 month ago

DEADLINE

PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

Sacramento County

POSTED

about 2 months ago

DEADLINE

Enteral Feed Product SupplierThis subcontract involves the supply of medical-grade enteral feeds and tube feeding formulas for prime contractors operating on projects at the University Hospital of the West Indies. The supplier is responsible for delivering physical nutritional products designed for enteral administration, adhering to CPV code 33692300 and NAICS code 311611. The contract requires strict compliance with PPC Category G0350 and all applicable healthcare regulatory standards established by the Government of Jamaica. All supplies must be delivered directly to the hospital site to support ongoing medical operations.

University Hospital of the West Indies

POSTED

about 2 months ago

DEADLINE

Halal Certified Processed Meat SupplyThis subcontract opportunity with the Department of Justice for FCI Ashland involves the supply of portioned Halal luncheon meats. The contractor is responsible for providing 4-ounce multiple slice portions of Halal chicken or turkey bologna, which must be wrapped in sealed plastic and delivered to the receiving warehouse. A critical requirement is that all products must be certified by a recognized Halal Certification Agency, with the appropriate symbols clearly displayed on each individual package. The contract is designated as a total Small Business Set Aside under NAICS code 311611. Performance will take place in Ashland, Kentucky. Interested parties must respond by the deadline of August 14, 2027, following the posting date of August 5, 2026.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract is for the supply of fresh or frozen pork loin chops that must meet USDA meat grading and handling standards, specifically tailored for institutional use. The product must adhere to strict quality and safety requirements to ensure suitability for large-scale food service operations. This is a small business set-aside contract under the SBA program, exclusively available to small businesses as defined by the Small Business Administration, with the NAICS code 311611 identifying the industry as meat processing. The contract is issued by the Department of Justice through its Mdc Guayanbo entity, with performance required in Guaynabo, Puerto Rico, at ZIP code 00965. The solicitation was posted on July 27, 2026, and is classified as a subcontract, indicating it may be part of a larger procurement structure. While no point of contact is listed, the offering is accessible via the SAM.gov platform for eligible small businesses to pursue. Compliance with USDA standards and timely delivery to the designated location are critical contractual obligations.

POSTED

DEADLINE

Pork Loin Chops SupplyThe contract entails the supply of 2,500 pounds of frozen boneless pork loin chops under a subcontract classified as a Total Small Business Set-Aside, as defined by FAR 19.5, meaning only small businesses are eligible to bid. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing. The procurement is issued by the Department of Justice under the agency designation Mdc Guayanbo, with performance required at a location in Guaynabo, Puerto Rico, with a zip code of 00965. The solicitation was posted on July 27, 2026, and the item specifics focus exclusively on the quantity, condition, and cut of the pork product without additional detailing of packaging, labeling, or delivery timelines. The absence of a point of contact and full agency address suggests the details are still pending or intentionally limited at the time of posting.

POSTED

DEADLINE

Pork Sausage SupplyThe contract entails the supply of 2,000 pounds of fully cooked pork sausage under a subcontract classified as a Total Small Business Set-Aside, ensuring that only small businesses as defined by the SBA are eligible to compete. The North American Industry Classification System code 311611 identifies the work as meat product manufacturing, specifically focusing on the production and delivery of cooked sausage products. The performance location is designated as Guaynabo, Puerto Rico, with a ZIP code of 00965, indicating that the delivery and fulfillment must occur at this specific site. The contract was posted on July 27, 2026, and is administered by the Department of Justice under the agency name Mdc Guayanbo, though no point of contact or detailed agency address information is provided. The procurement is accessible through a public SAM.gov link, allowing eligible small businesses to review and respond to the solicitation.

POSTED

DEADLINE

Supply of General Subsistence and Dairy ItemsThe contract titled Supply of General Subsistence and Dairy Items is a small business set-aside under the SBA program, reserved exclusively for small businesses as defined by the Federal Acquisition Regulation. It aims to procure non-specialty food items including ground beef, chicken leg quarters, corn flakes, and various dairy products to support operational needs. The North American Industry Classification System code 311611 indicates the scope is focused on meat product manufacturing, aligning with the delivery of perishable and shelf-stable food commodities. Performance of the contract is designated for Oklahoma City with a zip code of 73169, though the exact delivery address or facility is not specified. The solicitation was posted on July 10, 2026, and classified as a subcontract, suggesting it may be part of a larger procurement structure managed by the Department of Justice through its FTC Oklahoma City office. All responsibilities including production, packaging, and timely delivery fall under the awarded small business contractor.

FTC Oklahoma City

POSTED

DEADLINE