J & D MEAT CO

J & D MEAT CO operates as a supplier of meat and meat products within the federal procurement ecosystem, leveraging its primary NAICS code 424410 to deliver perishable food commodities under government contracts. The company’s core capabilities center on the procurement, handling, storage, and distribution of fresh and frozen meat products to meet stringent federal food safety and quality standards. Technical expertise includes cold chain logistics, USDA-compliant packaging, HACCP protocol adherence, and just-in-time delivery systems tailored to institutional feeding environments. Specialization in temperature-controlled supply chain management ensures product integrity from warehouse to point of issue, with an emphasis on traceability, sanitary handling, and compliance with federal food service regulations. No award history is available to identify specific agencies or programmatic engagements, so no definitive patterns of agency relationships can be established. The absence of recent contract data precludes confirmation of direct service to departments such as DOD, USDA, or VA, though the nature of the NAICS code suggests potential alignment with military dining facilities, school nutrition programs, or federal correctional institutions. The company’s industry focus is exclusively within wholesale meat distribution, operating in a vertical that supports institutional food service procurement. This places J & D MEAT CO in a niche market requiring consistent inventory management, regulatory compliance, and reliable logistics for perishable goods under government contract terms. As a 2L entity based in Fresno, California, the business operates as a small, locally rooted supplier with no federal certifications on record. Its geographic positioning in California’s Central Valley provides strategic access to major agricultural supply chains, supporting regional responsiveness to federal procurement needs. The company’s market positioning is that of a specialized commodity distributor focused on reliability and compliance in the federal food supply chain.