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LA Foods

UEI: SLED_35D69C30C423A5A1

LA Foods is a federal contractor, registered under UEI SLED_35D69C30C423A5A1. It has been awarded $674,882 across 38 federal contracts. Primary work spans Frozen Specialty Food Manufacturing, All Other Miscellaneous Food Manufacturing, and General Line Grocery Merchant Wholesalers. Top awarding agencies include FCC Beaumont, FCC Victorville, and Fci Williamsburg.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_35D69C30C423A5A1

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

FCC Beaumont$415.9K61.6%

FCC Victorville$70.5K10.5%

Fci Williamsburg$64.7K9.6%

Fci Petersburg$35.2K5.2%

Fci Danbury$20.5K3%

Fmc Butner$16.6K2.5%

Fci Marion$16.3K2.4%

Fci Memphis$13.6K2%

Fci Otisville$11.7K1.7%

FCC Pollock$6.5K1%

USP Atwater$3.4K0.5%

Awards by NAICS

311412 - Frozen Specialty Food Manufacturing$239.0K35.4%

311999 - All Other Miscellaneous Food Manufacturing$162.8K24.1%

424410 - General Line Grocery Merchant Wholesalers$107.6K15.9%

722310 - Food Service Contractors$70.5K10.5%

311991 - Perishable Prepared Food Manufacturing$50.7K7.5%

- Unknown NAICS$21.8K3.2%

424470 - Meat and Meat Product Merchant Wholesalers$15.8K2.3%

424490 - Other Grocery and Related Products Merchant Wholesalers$6.8K1%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in LA Foods's top NAICS codes and agencies

Full-Service Restaurant & Catering OperationsThe St. Lawrence Parks Commission, under the Government of Ontario, is seeking a subcontractor for full-service restaurant and catering operations at Willard’s Hotel and Harvest Barn. The selected provider will be responsible for the day-to-day management of breakfast, lunch, dinner, and event catering services, ensuring all operations adhere to strict health, safety, and accessibility standards. This opportunity is categorized under NAICS code 722310 and was posted on August 24, 2026. Interested parties must submit their responses by the deadline of October 16, 2026, at 3:00 PM.

St. Lawrence Parks Commission

POSTED

about 7 hours ago

DEADLINE

in about 2 months

Vent-A-Hood Cleaning and Polishing Services

POSTED

about 10 hours ago

DEADLINE

Religious Diet-Compliant Food Supply

POSTED

about 10 hours ago

DEADLINE

Special Dietary and Religious Menu Items Supply

POSTED

about 10 hours ago

DEADLINE

Religious and Special Diet Food Items

POSTED

about 10 hours ago

DEADLINE

Halal Meal Supply

POSTED

about 10 hours ago

DEADLINE

POSTED

about 10 hours ago

DEADLINE

Kitchen Vent-A-Hood Cleaning/Polishing

Solicitation # 15B50226Q00000061

This solicitation, identified by number 15B50226Q00000061, is a request for professional kitchen vent-a-hood cleaning and polishing services for the FCC Beaumont facility located in Beaumont, Texas. The contract is issued by the Department of Justice and is designated as a total Small Business Set-Aside under NAICS code 811412. Interested parties must submit their responses by the deadline of August 26, 2026, at 2:00 PM. The scope of work is detailed within the attached SF-1449 document, specifically on page six of the Statement of Work. This combined solicitation requires specialized maintenance to ensure kitchen ventilation systems are properly cleaned and polished according to agency standards. For technical inquiries or further information regarding the performance location or requirements, contractors may contact the designated points of contact at the Beaumont office.

POSTED

about 10 hours ago

DEADLINE

FMC Carswell 1st Qtr FY27 Milk and Certified Menu Solicitation

Solicitation # 15B50527Q00000004

This solicitation, numbered 15B50527Q00000004, is a Request for Quote for the first quarter of fiscal year 2027 milk and certified Kosher menu items for FMC Carswell in Fort Worth, Texas. The procurement is designated as a total small business set-aside under NAICS code 311999. Interested contractors must be actively registered in SAM.gov to be considered. The government will award contracts to the best-value offerors based on price, past performance, and strict conformity to requested specifications. Items may be awarded individually, and multiple items can be awarded to a single contractor. Strict delivery and quality standards are required, including adherence to BOP Religious Diet Specifications and specific temperature controls for perishable and canned goods. All products must have a legible expiration date at least six months beyond the delivery date, and items failing to meet specifications may be refused or conditionally accepted for a three-day testing period. Deliveries must be palletized and arrive between 7:30 a.m. and 2:00 p.m. CST, Monday through Friday, while complying with specific vehicle weight limits for the delivery route. All quotes must be submitted via email to the designated point of contact no later than September 4, 2026, at 12:00 PM Central Time.

POSTED

about 10 hours ago

DEADLINE

FMC Carswell 1st Qtr FY27 National Menu Solicitation

Solicitation # 15B50527Q00000002

This solicitation, numbered 15B50527Q00000002, is a Request for Quote for the 1st Quarter FY27 National Menu at FMC Carswell in Fort Worth, Texas. Issued as a total small business set-aside under NAICS code 311999, the procurement seeks commercial food products to be delivered to the FMC Carswell Food Service Department. Awards will be made to individual items based on a best-value determination, evaluating price, past performance, and strict conformity to specifications. Interested contractors must be actively registered in SAM.gov and must submit their quotes via email to the designated point of contact no later than September 4, 2026, at 12:00 PM Central Time. Strict delivery and quality standards are required, including adherence to BOP Religious Diet Specifications and specific temperature controls for perishable and canned goods. Products must arrive with legible expiration dates at least six months in the future, properly labeled, and palletized. The government reserves the right to inspect and test items, with a three-day conditional receipt period allowed. Deliveries must occur Monday through Friday between 7:30 a.m. and 2:00 p.m. CST, and vehicles must comply with specific weight limits to accommodate local bridge restrictions. Payment is contingent upon the successful delivery and acceptance of products via electronic funds transfer.

POSTED

about 10 hours ago

DEADLINE

Meat/Subsistence, Bread and Religious items for USP Lee for the period of October 1, 2026 thru December 31, 2026.

Solicitation # 15B11726Q00000017

This solicitation, issued by the Department of Justice for USP Lee, seeks to procure meat, subsistence, bread, and religious items. The contract period is scheduled to run from October 1, 2026, through December 31, 2026. This requirement is designated as a total Small Business Set-Aside, meaning it is reserved exclusively for small businesses. The place of performance is located in Pennington Gap, Virginia, and the procurement falls under NAICS code 311999. Interested parties must submit their responses by the deadline of August 28, 2026, at 8:00 PM. The solicitation was officially posted on August 24, 2026, under solicitation number 15B11726Q00000017. Primary contact information for inquiries regarding this procurement is provided through the USP Lee office, with designated points of contact available to assist potential bidders.

POSTED

about 10 hours ago

DEADLINE

FCC Yazoo City FY 2027 Q1 Food Service Subsistence Requirements

Solicitation # 08242026

The FCC Yazoo City has issued a solicitation for food service subsistence requirements for the first quarter of fiscal year 2027. This procurement is classified as a total small business set-aside under the Department of Justice, specifically targeting businesses categorized under NAICS code 311999. The performance of the contract will take place in Yazoo City, Mississippi, and is managed by the FCC Yazoo City office. Interested parties must include Notice ID 08242026 in the subject line of all communications regarding this requirement. The response deadline for submissions is September 11, 2026, at 3:00 PM. For further inquiries or technical details, the primary point of contact is Carlos Tate, who can be reached via email or telephone. All prospective bidders should refer to the official documentation provided for complete specifications and submission instructions.

POSTED

about 10 hours ago

DEADLINE

Meal Preparation and Packaging ServicesThe Meal Preparation and Packaging Services subcontract, issued by Educational Empowerment in South Carolina, requires the full preparation of breakfast, lunch, and after-school snacks. The selected provider must adhere to a 21-day menu cycle and is responsible for all portioning, packaging, and the inclusion of necessary meal accessories. This opportunity is categorized under NAICS code 722310. Interested parties must submit their responses by the deadline of September 16, 2026, at 8:00 PM. Further details and application processes can be accessed through the South Carolina Business Opportunities portal.

Educational Empowerment

POSTED

about 18 hours ago

DEADLINE

FCC Allenwood - Fy26 Q4 FoodThe Federal Prison System within the Department of Justice is forecasting a food procurement contract for FCC Allenwood for the fourth quarter of fiscal year 2026. This opportunity is designated as a total set-aside for small businesses under NAICS code 311999. The contract will be performed in South Williamsport, Pennsylvania. Interested parties may coordinate with Ryan Vincenzes or Small Business Specialist Sarah Dean for further information regarding this upcoming requirement.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

FY26 Quarterly Food Service - Q4The contract pertains to the fourth quarter food service supply for fiscal year 2026, specifically focusing on subsistence provision. It is a forecast opportunity issued by the Federal Prison System within the Department of Justice. This contract is designated as a total small business set-aside under the NAICS code 311991, which relates to food manufacturing and preparation services. The solicitation, posted in late May 2026, aims to support food service operations within the federal prison system. Key contacts for this opportunity include Ashley Tabor, who serves as the primary point of contact, and Sarah Dean, designated as the Small Business Specialist. Both can be reached via email for inquiries. Details about the location of work or specific office addresses are not provided, but the contracting opportunity is publicly accessible through the Department of Justice’s forecast contracting portal. This opportunity underscores the agency’s commitment to engaging small businesses in fulfilling essential food service needs for the prison system during FY26 Q4.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

Quarterly Food Purchase 4th QuarterThe contract pertains to the quarterly purchase of food items including subsistence supplies, dairy, bread, produce, kosher products, and meat for the fourth quarter. It is a forecasted opportunity set aside entirely for small businesses under the NAICS code 311999, which covers specialty food manufacturing. The contract is issued by the Federal Prison System within the Department of Justice and will be performed in Lexington, Kentucky. Key points of contact include Heather Surber and Sarah Dean, the Small Business Specialist, to assist with inquiries related to the solicitation. The contract supports the government’s efforts to procure essential food items for institutional needs during the specified period.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

FY 27 1st Qtr SubsustenceThe contract titled "FY 27 1st Qtr Subsustence" is a forecast opportunity issued by the Federal Prison System under the Department of Justice. It is designated as a Small Business Total Set-aside, specifically targeting small businesses under the NAICS code 311999, which relates to food manufacturing and related subsistence supplies. The contract pertains to the provision of subsistence items, likely food and related necessities, for use at the Yazoo City facility in Mississippi. Key points include the focus on supporting small businesses through this procurement, as indicated by the set-aside status. The contract emphasizes the importance of meeting subsistence needs for the Federal Prison System and highlights contact points for further inquiry: Carlos Tate as the general point of contact and Sarah Dean serving as the Small Business specialist. This reflects the agency's commitment to facilitating small business participation in supplying critical subsistence goods.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

4th Qtr FY 26 SubsistenceThe contract involves the procurement of food service items designated for the fourth quarter of fiscal year 2026, under the title "4th Qtr FY 26 Subsistence." It is a forecast opportunity issued by the Federal Prison System within the Department of Justice, specifically targeting small businesses through a total set-aside program. The procurement aligns with NAICS code 311991, which corresponds to the industry sector that includes perishable prepared food manufacturing. The place of performance for this contract is located in Welch, West Virginia. Key contacts for the opportunity include Joseph Riffe and Sarah Dean, the latter serving as the Small Business Point of Contact. The solicitation does not currently have a number assigned, and additional details and updates are accessible via the Department of Justice's official contracting forecast website. This opportunity provides a significant chance for small businesses to supply subsistence items to the prison system in a defined timeframe.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE