MPIER CATERING LLC

Olive Oil and Lemon Catering LLC specializes in mobile food service operations tailored for remote and mission-critical government operations. Their core capabilities include the design, logistics, and on-site execution of mobile catering solutions, particularly for field-based personnel in austere environments. They deliver pre-packaged meal systems, such as food boxes and mobile food units, ensuring nutritional compliance, temperature control, and rapid deployment under time-sensitive conditions. Technical expertise spans food safety protocols per USDA and FDA standards, cold chain management, and mobile kitchen integration for transient workforces. Their key differentiator lies in adapting catering infrastructure to dynamic field conditions, with a focus on sustainability, portability, and operational resilience in wildfire, rural, and outdoor federal work settings. The contractor has demonstrated direct experience supporting the National Interagency Fire Center and the U.S. Department of Agriculture, providing mission-critical food services to personnel engaged in wildfire response and forest service operations. Their work for these agencies centers on delivering scalable, mobile food solutions that meet the logistical demands of remote, non-permanent work sites, reinforcing a pattern of reliable, on-demand support for field-based federal missions. Their primary industry focus is under NAICS 722320—Caterers—where they operate as a specialized mobile food service provider rather than a traditional event caterer. This places them in a niche vertical serving federal agencies with transient, outdoor, and emergency response workforces, distinguishing them from conventional food service contractors by emphasizing mobility, durability, and regulatory compliance in non-traditional settings. As a Women-Owned Small Business and Woman-Owned Business certified entity based in Park City, Utah, Olive Oil and Lemon Catering LLC leverages its small business status to compete for set-aside contracts in federal food service markets. Their geographic positioning supports Western U.S. federal operations, particularly in mountainous and wildfire-prone regions, where rapid-response catering is essential.