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SMITHFIELD PACKAGED MEATS SALES CORP.

UEI: D6PKJLBC92B3CAGE: 879H9

SMITHFIELD PACKAGED MEATS SALES CORP. is a federal contractor, registered under UEI D6PKJLBC92B3 and CAGE code 879H9. It has been awarded $31,614,342 in federal contracts. Primary work spans Animal (except Poultry) Slaughtering. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

D6PKJLBC92B3

CAGE Code

879H9

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

Other Not For Profit OrganizationManufacturer of Goods

NAICS Codes

311412Frozen Specialty Food Manufacturing
311612Meat Processed from Carcasses(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Smithfield Packaged Meats Sales Corp. specializes in the slaughter, processing, and distribution of fresh and frozen pork commodities for U.S. government food assistance programs. Their core capabilities center on high-volume, USDA-compliant pork production, including the preparation of primal cuts ...

Smithfield Packaged Meats Sales Corp. specializes in the slaughter, processing, and distribution of fresh and frozen pork commodities for U.S. government food assistance programs. Their core capabilities center on high-volume, USDA-compliant pork production, including the preparation of primal cuts such as ham and picnic shoulder in multiple packaging formats—frozen bulk cartons, retail-ready vacuum-sealed packs, and portion-controlled units. The company demonstrates technical expertise in cold chain logistics, sanitary slaughter protocols, and adherence to FSIS and USDA Food Donation guidelines, ensuring consistent product safety, labeling accuracy, and traceability across distributed supply chains. Their specialization lies in scaling production to meet fluctuating federal donation requirements while maintaining stringent quality control for shelf-stable, frozen meat products destined for domestic and international humanitarian aid. The contractor maintains a consistent, long-term relationship with the U.S. Department of Agriculture, supplying compliant pork commodities under the USDA’s Food Distribution Program. Their work supports national food security initiatives by delivering standardized, pre-portioned meat products to schools, food banks, and emergency relief networks, with repeat awards indicating reliable performance in meeting delivery timelines and product specifications. Their primary industry focus is Animal (Except Poultry) Slaughtering (NAICS 311611), where they operate as a critical node in the federal protein supply chain. They specialize in value-added pork processing for institutional use, differentiating themselves through precision cutting, frozen storage compliance, and packaging that meets federal nutrition and safety standards. As a 2L entity headquartered in Smithfield, VA, the company operates within the traditional meatpacking sector with no active government certifications on record. Their geographic positioning anchors them in a key agricultural corridor, enabling efficient access to livestock sources and federal distribution hubs. They serve as a trusted, non-certified but highly reliable supplier within the USDA’s commodity procurement ecosystem.

Key Performance Metrics

Awards Count

46

All time

Active

2

Currently performing

Completed

44

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311611
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

29 days ago

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in 2 months
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