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WAYNE BAILEY INC

UEI: S5NWEC3NKSH6

WAYNE BAILEY INC is a federal contractor, registered under UEI S5NWEC3NKSH6. It has been awarded $6,932,492 in federal contracts. Primary work spans Fresh Fruit and Vegetable Merchant Wholesalers, Perishable Prepared Food Manufacturing, and Frozen Fruit, Juice, and Vegetable Manufacturing. Top awarding agencies include Department Of Agriculture and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

S5NWEC3NKSH6

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Wayne Bailey Inc. specializes in the manufacturing of perishable prepared foods, with demonstrated experience in the production and handling of fresh, value-added agricultural products such as sweet potatoes. Their technical expertise centers on food processing systems that maintain freshness, safet...

Wayne Bailey Inc. specializes in the manufacturing of perishable prepared foods, with demonstrated experience in the production and handling of fresh, value-added agricultural products such as sweet potatoes. Their technical expertise centers on food processing systems that maintain freshness, safety, and shelf-life integrity for bulk distribution, likely involving washing, peeling, cutting, packaging, and cold-chain logistics compliant with USDA food safety standards. The company’s specialization in fresh, minimally processed perishables suggests a focus on operational precision, temperature-controlled handling, and adherence to Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point (HACCP) protocols. Their ability to deliver specialized agricultural products under federal contracts indicates a strong command of regulatory compliance and supply chain reliability for institutional food programs. The contractor has delivered work for the Department of Agriculture, primarily supporting programs that require direct sourcing of fresh, unprocessed or lightly prepared food commodities. This suggests a relationship built on consistent quality control and on-time delivery of perishable goods for federal nutrition or food assistance initiatives, likely serving schools, food banks, or federal facilities. Their industry focus is narrowly defined by NAICS 311991, which encompasses the manufacturing of perishable prepared foods not elsewhere classified. This positions them as a niche supplier within the broader food manufacturing sector, serving government demand for fresh, non-frozen, ready-to-use produce items that require rapid turnover and strict handling standards. Wayne Bailey Inc. operates as a small, privately held entity with no publicly listed certifications. While their geographic presence is not specified, their contract activity indicates a targeted presence in the federal food supply market, serving specialized procurement needs within the USDA ecosystem. Their business model appears centered on agility, quality assurance, and reliability in the perishable food manufacturing space.

Key Performance Metrics

Awards Count

328

All time

Active

0

Currently performing

Completed

328

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Agriculture$6.9M99.6%
Other agencies (1 agencies, <0.5% each)$29.8K0.4%
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311991
New
Federal
Meals Support Independence, MO
Solicitation # W911SA27QA030
Solicitation W911SA27QA030 is a total small business set-aside issued by the Department of Defense, specifically the W6QM MICC Fort McCoy, for the procurement of individually packaged, hot, well-balanced prepared meals and beverages. The requirement is for a commodity purchase rather than catering services, meaning on-site serving, buffet setup, and cleanup are strictly prohibited. The period of performance is from October 30 to November 1, 2026, with deliveries to be made to a designated site in Independence, Missouri. The scope includes providing up to 40 lunch meals and 40 dinner meals per day, totaling 120 of each over the three-day period. Meals must meet nutritional requirements of 1,000 to 1,500 calories and include specific components for breakfast, lunch, and dinner. Award will be based on price alone, and the government intends to evaluate quotations without discussions. Quotes must be submitted electronically via the PIEE Solicitation Module by October 19, 2026. The contractor is responsible for all transportation costs to the destination, where inspection and acceptance will occur. Delivery personnel must undergo a security vetting process and provide a valid driver's license, vehicle registration, and proof of insurance for base access. Payment will be processed electronically through the Wide Area WorkFlow system. The contract incorporates various FAR and DFARS clauses, including those regarding the Buy American program and the prohibition of trafficking in persons.
W6QM Micc Ft Mccoy (rc)

POSTED

about 20 hours ago

DEADLINE

in 3 days
View Details
NAICS: 424480
SLED
Supplemental Fresh Produce for Various HIDOE School Cafeterias
Solicitation # IFB D27-043
Solicitation IFB D27-043 is issued by the Hawaii State Department of Education to secure vendors for the furnishing and delivery of fresh and minimally processed fruits and vegetables to school cafeterias statewide, including Oahu, Hawaii, Maui, Molokai, Lanai, and Kauai. The contract is managed by the School Food Services Branch and requires deliveries to be completed within ten working days of an order, with specific weekly schedules for different islands. Awarding is based on the lowest estimated total sum bid price per group, provided the offeror is responsive and responsible. While Hawaii products are preferred, this preference is not factored into the award calculation. Contractors must adhere to strict quality and safety standards, including USDA Good Agricultural Practices (GAP) certification for Hawaii-based supplier farms and the use of FDA-approved packaging. All products must meet specific U.S. grade standards and include detailed labeling for origin, manufacturer, and expiration dates, with a minimum five-day remaining shelf life upon delivery. The state maintains the right to inspect warehouse facilities and will reject any products that are damaged, expired, or show signs of decay. Required documentation for offerors includes a current State of Hawaii Food Establishment Permit and a recent food safety management system review. Bids must be submitted via the HIePRO portal by October 22, 2026, followed by the submission of hard copies to the Procurement and Contracts Branch in Waipahu.
Department of Education

POSTED

8 days ago

DEADLINE

in 6 days
View Details