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WHO'S GOT THYME CATERING

UEI: SNSGXK6599K8

WHO'S GOT THYME CATERING is a federal contractor, registered under UEI SNSGXK6599K8. It has been awarded $99,990 in federal contracts. Primary work spans Caterers, Food Service Contractors, and Unknown NAICS. Top awarding agencies include Department Of Commerce.

Contact Information

Registration and classification details

Registration

UEI Code

SNSGXK6599K8

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

16

All time

Active

0

Currently performing

Completed

16

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Commerce$100.0K100%

Awards by NAICS

722320 - Caterers$85.6K85.6%722310 - Food Service Contractors$7.3K7.3%

- Unknown NAICS$7.1K7.1%

Awards by Agency Over Time

Awards by Place of Performance

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On-Site School Catering OperationsThis subcontract for On-Site School Catering Operations involves providing daily meal preparation and service for prime contractors across 16 school sites managed by The Mead Educational Trust. The scope of work includes comprehensive meal planning, cooking, serving, and kitchen maintenance using commercial-grade equipment such as steamers, ovens, and dishwashers to serve both students and staff. To ensure operational safety and quality, all personnel must hold valid food hygiene certificates and strictly adhere to UK school catering regulations. The contract is categorized under NAICS code 722310 and focuses on the consistent delivery of nutritional services within an educational environment.

The Mead Educational Trust

POSTED

about 18 hours ago

DEADLINE

The Mead Educational Trust Catering Contract

Solicitation # 2026/S 000-097647

The Mead Educational Trust is seeking a single contractor to manage and support catering services for 16 schools located in and around Leicester. This procurement, identified by solicitation number 2026/S 000-097647, has an estimated total value of 19,800,000 GBP including VAT. The contract is scheduled to run from August 1, 2027, to July 31, 2030, with the possibility of two 12-month extensions extending the term to July 31, 2032. Additionally, the Trust reserves the right to add more schools to the agreement as the organization grows. The award process follows a competitive flexible procedure consisting of a selection and shortlisting stage followed by an invitation to tender and presentation stage. Quality will be evaluated based on written statements, presentations, and supplier references. The procurement is noted as being particularly suitable for small and medium-sized enterprises. All inquiries are handled by ACE ADVICE LTD, and submissions must be made via the Bidiful portal by the deadline of November 6, 2026.

The Mead Educational Trust

POSTED

about 18 hours ago

DEADLINE

MSG Cook Service

Solicitation # 19LG7527Q0001

The U.S. Embassy in Riga, Latvia, has issued a pre-solicitation notice for professional food services to support its Marine Security Guard Detachment. This informational notice is intended to allow interested parties to prepare for a future Request for Quotes, as no awards will be made based on responses to this specific announcement. The selected contractor will be responsible for providing all labor, materials, equipment, and managerial staff necessary to prepare, cook, and serve meals from Monday through Friday, as well as maintaining the cleanliness of the kitchen and appliances. The anticipated contract will be a Firm-Fixed-Price agreement with a period of performance consisting of one base year and four one-year option periods. All work must be performed in designated Embassy spaces, and staff are permitted on-site only for contract-related duties. Interested parties should be aware that submitted information may be subject to disclosure under the Freedom of Information Act unless proprietary or confidential details are clearly marked.

US Embassy Riga

POSTED

about 22 hours ago

DEADLINE

San Juan MEPS Noon Meals

Solicitation # W9124D27QA006

W6QM Micc-Ft Knox

POSTED

about 22 hours ago

DEADLINE

Concessionaire Food & Beverage Services

Solicitation # W50S8Z26Q0024

W7NW Uspfo Activity Orang 173

POSTED

about 22 hours ago

DEADLINE

Emergency Meal Preparation and Delivery ServicesThis subcontract for Emergency Meal Preparation and Delivery Services involves the preparation, packaging, and delivery of hot and cold meals and snacks to support prime contractors on Parish of Ascension emergency feeding projects. The scope of work includes producing individually packaged meals as well as bulk deli meat and cheese sandwiches, with production levels scaled according to daily counts. The selected provider must ensure all meals are delivered to designated sites within strict breakfast, lunch, and dinner time windows. To qualify, the contractor must operate out of commercial kitchen facilities and maintain full compliance with LDH Health and Safety standards. This opportunity is associated with NAICS code 722320 and was posted on October 15, 2026, with a response deadline of November 19, 2026.

Parish of Ascension

POSTED

DEADLINE

in about 1 month

RFP Emergency Feeding for Ascension Parish Employees during a Declared State of Emergency

Solicitation # RFP-2026-0009

The Ascension Parish Government is soliciting proposals under RFP-2026-0009 for the emergency feeding of employees during declared states of emergency or disasters. The selected contractor will be responsible for providing hot or cold meals and snacks to essential personnel, with a suggested schedule covering breakfast, lunch, and dinner. Services must be delivered in appropriate packaging to maintain food safety and temperature, with the ability to scale production quickly based on the needs of the Parish Food Coordinator. The contract is for an initial one-year period with two optional one-year renewals, though the Parish maintains the right to discontinue the agreement at its discretion. Compliance with Louisiana Department of Health sanitary standards and the Occupational Safety and Health Act of 1970 is mandatory. Proposals are due by November 19, 2026, at 3:00 PM local time, and must include six hard copies, one of which must be an original signed version. Evaluation will be based on the most advantageous response, considering personnel experience and firm capacity, as detailed in the provided scorecard. Awardees must be authorized to do business in Louisiana, maintain all-risk property insurance, and adhere to strict confidentiality and ethics codes. Invoices are to be submitted to the Ascension Parish Government Finance Office on a weekly or monthly basis.

Parish of Ascension

POSTED

DEADLINE

in about 1 month

Boxed Lunch Catering and Delivery ServicesThis small business set-aside subcontract involves providing boxed lunch catering and delivery services for prime contractors on W6QM Micc-Ft Knox projects at San Juan MEPS. The selected provider will be responsible for the preparation of meat and vegetable submarine sandwiches and the assembly of complete boxed meals with sides. These meals must be prepared in a state or locally licensed food facility and transported to Guaynabo, Puerto Rico. In addition to food preparation and delivery, the contractor is required to perform daily cleaning of dining sites and handle all trash removal. Compliance requirements include maintaining a licensed food facility and ensuring personnel have completed AT Level I/IWATCH training. The solicitation was posted on October 14, 2026, with a response deadline of October 28, 2026.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Full-Service Event CateringThis small business set-aside subcontract, titled Full-Service Event Catering, supports prime contractors on projects for the Department of Defense under the Air Force 633rd Contracting Squadron. The selected provider is responsible for executing a nine-meal event schedule for 35 to 40 personnel, which includes delivering three meals per day along with continuous refreshments. The contractor must manage both government-funded billing and private payment processing while ensuring all services are delivered according to the established schedule. To qualify for this engagement, the provider must possess professional commercial kitchen facilities and maintain all necessary health department certifications. The contract falls under NAICS code 722320 and is designated as a total small business set-aside. Performance will take place in the 20176 zip code area, with a response deadline set for October 16, 2026.

FA4800 633 Cons Pkp

POSTED

DEADLINE

in about 11 hours

San Juan MEPS NM

Solicitation # PANMCC26P0000055879

The Mission Installation Contracting Command - Knox is issuing a pre-solicitation synopsis for a contract to provide boxed noon meals for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. This procurement is a 100 percent set-aside for small businesses under NAICS code 722310. The period of performance begins on November 1, 2026, or the date of award, whichever is later, and runs through October 31, 2027, with two additional one-year option periods. All quotes must be submitted electronically via the Procurement Integrated Enterprise Environment Solicitation Module by the deadline of October 28, 2026, and offerors must be registered in the System for Award Management. The contractor is required to provide meals Monday through Friday, excluding holidays and training days, and up to 28 Saturdays annually, totaling approximately 264 days per year. Each boxed meal must include a sandwich, lettuce, tomato, chips, a cookie, an apple, a straw, and a napkin, with a daily variety of three meat submarine sandwiches and one veggie option. Additional meals may be required for extended hours processing up to two days per month. The contractor must use a licensed facility complying with all health department rules, provide their own delivery cart, and ensure the dining area is cleaned before departure. Compliance requirements include personal identity verification per FAR 52.204-9, background checks for installation access, and the completion of AT Level I and IWATCH training within 30 days of award.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Full-Service Concessionaire / Food Service OperatorThis subcontract for a Full-Service Concessionaire and Food Service Operator involves the daily management of five concession stands at City of Lubbock athletic complex projects. The selected operator is responsible for delivering fully operational food and beverage services across all five locations, which includes recruiting, training, and supervising staff to handle food preparation and sales during league play and tournaments. Key operational requirements include the strict maintenance of sanitation standards, adherence to established food-safety plans, and the management of all inventory. The contractor must ensure an on-site supervisor is present to oversee activities. This opportunity is categorized under NAICS code 722310, with a response deadline of November 3, 2026.

CITY OF LUBBOCK

POSTED

DEADLINE

INMATE FOOD SERVICES

Solicitation # 2026-002

The Lumpkin County Board of Commissioners is soliciting proposals for a qualified provider to manage inmate food services at the Lumpkin County detention center. The selected contractor will be responsible for all equipment, materials, and labor required to operate the food service program, including the supervision of inmate labor provided by the Sheriff's Office. Key operational requirements include adhering to American Correctional Association (ACA) guidelines, maintaining a health inspection score of 90 or above, and ensuring meals provide an average of 2,800 calories per day and are served at specific temperatures. The contract term runs from January 1, 2027, to December 31, 2027, with the possibility of up to four annual renewals. Proposals will be evaluated based on a 70/30 split between technical merit and cost, with the goal of achieving the highest overall value. Submissions must be delivered in two separate volumes covering qualifications and costs, including a sliding scale for meal pricing. Required documentation includes proof of insurance, a W-9, and certifications regarding a drug-free workplace and the Georgia Security and Immigration Compliance Act. The contractor must maintain comprehensive general liability, worker's compensation, and automobile liability insurance. Invoicing is conducted weekly based on meals ordered or served, whichever is greater.

Lumpkin County Board of Commissioners

POSTED

DEADLINE

Hospital Patient Food Services

Solicitation # EVT0010963

The South Central Regional Mental Health Hospital in Wichita, Kansas, is soliciting competitive proposals from qualified vendors to manage food services for a new 104-bed state mental health facility. The selected provider will be responsible for delivering safe, sanitary, nutritious, and clinically appropriate meals while ensuring secure and uninterrupted service. The facility is anticipated to open in January 2027. This solicitation, identified as EVT0010963, was posted on October 13, 2026, with a response deadline of November 19, 2026. The project falls under NAICS code 722310 and is managed by the state of Kansas. Interested parties should coordinate through the primary point of contact, Lara J Williams.

SC Regional Mental Health Hospital

POSTED

DEADLINE

in about 1 month

Full-Service Catering ServicesThis subcontract for Full-Service Catering Services supports prime contractors on projects within the San Jacinto Community College District in Texas. The selected provider will be responsible for delivering a wide range of food options, including plated meals, buffet-style service, individually packaged meals, and bulk orders. The scope of work encompasses the entire event lifecycle, from initial setup using professional equipment and service ware to complete post-event clean-up. To ensure safety and quality, the contractor must maintain a valid food service permit and strictly adhere to all applicable health regulations. Interested parties should note that the response deadline for this opportunity is October 29, 2026. The contract is categorized under NAICS code 722310, focusing on the delivery of fully executed catering events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Restaurant Food Services (Pickup & Delivery)This subcontract for Restaurant Food Services involves the preparation and delivery of ready-to-consume meals, including breakfast, lunch, dinner, appetizers, and desserts, for prime contractors working on San Jacinto Community College District projects. The selected provider is responsible for packaging and transporting food to designated campus locations using temperature-controlled vehicles in strict accordance with health and sanitation regulations. To qualify, the contractor must maintain a valid food service permit and comply with all college insurance and identification standards. This opportunity is categorized under NAICS code 722310, with a response deadline set for October 29, 2026.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

RFP 27-03 Restaurant and Catering Services

Solicitation # RFP-27-03

The San Jacinto Community College District is soliciting proposals under RFP 27-03 for qualified firms to provide restaurant and catering services across multiple campus locations, including the District Offices, Central, North, South, Generation Park, and Maritime campuses, as well as The Edge Center. The college intends to establish two separate pools of vendors: one for Restaurant Services, focusing on the pickup and delivery of prepared foods, and one for Catering Services, providing full-service options such as plated meals, buffets, and boxed packages. The initial contract term is one year, with options for four additional one-year renewals, with future pricing adjustments based on CPI-W calculations. Proposals must be submitted through the IonWave portal by 2:00 PM on October 29, 2026. Required documentation includes service questionnaires, a menu with pricing, a conflict of interest form, and federal vendor certification. Evaluation will be based on qualification statements, reference checks, and interviews, with specific scoring for pricing and menus. Key operational requirements include the use of approved Dr Pepper beverage products, strict adherence to health and sanitation regulations, and the maintenance of a valid food service permit. Contractors are responsible for providing all disposable equipment and performing complete post-event clean-up. Deliveries must be signed for by an authorized representative to ensure payment, as the college will not pay for incomplete meals, unauthorized menu changes, or late deliveries.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Full-Service Event CateringThis subcontract for Full-Service Event Catering supports prime contractors on facility projects within the San Jacinto Community College District in Texas. The selected provider will deliver comprehensive food services, including plated, buffet-style, and bulk options, for events ranging from 125 to 900 attendees. Responsibilities include the use of professional serving equipment and chafing dishes, as well as complete post-event clean-up and off-site trash disposal to ensure full site restoration. To qualify for this engagement, the contractor must hold a valid food service permit. The solicitation was posted on October 13, 2026, with a response deadline of October 29, 2026. This opportunity falls under NAICS code 722310 and requires the delivery of fully executed catered events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Restaurant and Catering Services

Solicitation # 27-03

The San Jacinto Community College District is soliciting proposals under RFP 27-03 to establish two vendor pools for restaurant and catering services across its various campuses and offices in Pasadena, Houston, and La Porte, Texas. The restaurant services pool focuses on the pickup and delivery of prepared foods, while the catering services pool requires full-service capabilities, including plated and buffet-style meals for events ranging from 125 to 900 attendees. Selected vendors must provide all necessary equipment and staffing, ensure complete post-event cleanup, and adhere to strict health and sanitation regulations, including maintaining a valid food service permit. A specific requirement mandates that all beverages provided at college events must be approved Dr Pepper products, with limited exceptions for water, coffee, iced tea, and lemonade. The contract features an initial one-year term with four optional one-year renewals, with future pricing adjustments based on CPI-W calculations. Proposals must be submitted via the IonWave portal by October 29, 2026, and must include specific questionnaires, menus with pricing, and certification forms. Evaluation is based on a 100-point scale for each service pool, heavily weighting the service questionnaires and references at 40 points each, followed by menu pricing and price proposals. To ensure quality and security, all personnel on campus must wear visible identification, and the college reserves the right to withhold payment for incomplete meals, unauthorized menu changes, or deliveries that fail to meet specified time and location requirements.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE