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Restaurant Food Services (Pickup & Delivery)

Active

State & Local

Response Deadline10/29/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Restaurant Food Services involves the preparation and delivery of ready-to-consume meals, including breakfast, lunch, dinner, appetizers, and desserts, for prime contractors working on San Jacinto Community College District projects. The selected provider is responsible for packaging and transporting food to designated campus locations using temperature-controlled vehicles in strict accordance with health and sanitation regulations. To qualify, the contractor must maintain a valid food service permit and comply with all college insurance and identification standards. This opportunity is categorized under NAICS code 722310, with a response deadline set for October 29, 2026.

General Info

Subcontract for meal preparation and delivery at San Jacinto Community College by October 2026.

Agency

Texas → SAN JACINTO COLLEGE DISTRICT

NAICS

722310 - Food Service Contractors

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP-27-03.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP 27-03 Restaurant and Catering Services

AI Contract Breakdown

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Timeline

PostedOct 13

subcontract

Response DeadlineOct 29

Submission deadline

Response Deadline

10/29/2026, 08:00:00 PM UTCin 15 days

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Organization & Contact Information

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AgencyTexas → SAN JACINTO COLLEGE DISTRICT

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → SAN JACINTO COLLEGE DISTRICT

Office AddressN/A

ContactsNo contact information available

Full Description

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Prepares and delivers ready-to-consume foods for prime contractors on San Jacinto Community College District projects. Prepares breakfast, lunch, dinner, appetizers, and desserts; packages and transports food using temperature-controlled vehicles per health and sanitation regulations. Requires a valid food service permit and adherence to college insurance and identification standards. Delivers freshly prepared meals to designated campus locations.

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