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Conference Catering and Meal Services

Active

State & Local

Response Deadline10/29/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Conference Catering and Meal Services supports the Commonwealth's Attorneys' Services Council in Staunton, Virginia. The selected provider will be responsible for delivering and serving one hot breakfast and two lunch buffets for 20 people, along with continuous coffee, tea, water, and soft drink services for prime contractors on hospitality projects. All services must strictly adhere to Virginia health and safety food service regulations and remain within GSA state per diem pricing limits. Interested parties must submit their responses by October 29, 2026, under NAICS code 722310.

General Info

Catering services for 20 people in Staunton, Virginia, due by October 29, 2026.

Agency

Virginia → Commonwealth's Attorneys' Services Council

NAICS

722310 - Food Service Contractors

Place of Performance

Staunton, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of QQ-129647.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Staunton Hotel Lodging/Conference Facility/Meals - May 2027

AI Contract Breakdown

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Timeline

PostedOct 7

subcontract

Response DeadlineOct 29

Submission deadline

Response Deadline

10/29/2026, 09:00:00 PM UTCin 21 days

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Organization & Contact Information

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AgencyVirginia → Commonwealth's Attorneys' Services Council

ContactsNo contacts available

OfficeN/A

Organization / AgencyVirginia → Commonwealth's Attorneys' Services Council

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves breakfast, lunch, and continuous beverage services for prime contractors on Commonwealth's Attorneys' Services Council (CASC) hospitality projects. Prepares one hot breakfast and two lunch buffets for 20 people, and provides continuous coffee, tea, water, and soft drink service. Adheres to Virginia health and safety food service regulations and GSA state per diem pricing limits. Delivers prepared meals and beverages served on-site.

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