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Foodservice & Catering Operations

Active

State & Local

Response Deadline11/06/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity involves the full-scale management and operation of food amenities and catering services for prime contractors working on City of Waco Cameron Park Zoo projects. The selected provider will be responsible for developing menu mixes for general guests and specialized catering, executing sales and marketing strategies, and overseeing all daily food preparation to deliver a fully operational food and beverage service. To qualify, the contractor must possess all necessary health department permits and food service licenses, as well as the required commercial kitchen equipment and food storage and refrigeration capabilities. This project falls under NAICS code 722310, with a response deadline set for November 6, 2026.

General Info

Food and catering management for Waco Cameron Park Zoo projects due November 6, 2026.

Agency

Texas → CITY OF WACO

NAICS

722310 - Food Service Contractors

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP 2026-046.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Zoo Foodservice, Retail Merchandise & Admissions / Ticketing Operations

AI Contract Breakdown

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Timeline

PostedOct 9

subcontract

Response DeadlineNov 6

Submission deadline

Response Deadline

11/06/2026, 08:00:00 PM UTCin 9 days

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Organization & Contact Information

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AgencyTexas → CITY OF WACO

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → CITY OF WACO

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-scale management and operation of food amenities and catering services for prime contractors on City of Waco Cameron Park Zoo projects. Develops menu mixes for general guests and specialized catering, executes sales and marketing strategies, and manages daily food preparation. Requires commercial kitchen equipment and food storage/refrigeration. Must hold all applicable health department permits and food service licenses. Delivers a fully operational food and beverage service.

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