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WOLFGANG PUCK CATERING AND EVENTS, LLC

UEI: QR97D1FSJQH6CAGE: 7QPV0

WOLFGANG PUCK CATERING AND EVENTS, LLC is a federal contractor, registered under UEI QR97D1FSJQH6 and CAGE code 7QPV0. It has been awarded $48,924 in federal contracts. Primary work spans Unknown NAICS and Full-Service Restaurants. Top awarding agencies include Agency For International Development (usaid) and U.S. Agency For Global Media.

Contact Information

Registration and classification details

Address123 Main St, City, ST 12345

Registration

UEI Code

QR97D1FSJQH6

CAGE Code

7QPV0

Entity Structure

Partnership or Limited Liability Partnership

Established

N/A

Business Classifications

For Profit OrganizationForeign Owned

NAICS Codes

722310Food Service Contractors(Primary)

722320Caterers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

WOLFGANG PUCK CATERING AND EVENTS, LLC specializes in premium food service and event management solutions for government and institutional clients. Their core capabilities include large-scale catering operations, banquet coordination, menu development tailored to dietary and nutritional standards, a...

Key Performance Metrics

Awards Count

2

All time

Active

0

Currently performing

Completed

2

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Agency For International Development (usaid)$45.0K92%U.S. Agency For Global Media$3.9K8%

Awards by NAICS

- Unknown NAICS$45.0K92%

722511 - Full-Service Restaurants$3.9K8%

Awards by Agency Over Time

Awards by Place of Performance

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RFQ Downtown Full-Service Restaurant

Solicitation # RFQ #26-10-001

The City of Bennettsville is seeking qualified restaurateurs, hospitality companies, and restaurant development groups to submit Statements of Qualifications for the development and operation of a full-service, dine-in restaurant at 100 West Main Street. Located in the heart of downtown Bennettsville, South Carolina, the city-owned property is intended to become a sustainable dining destination offering breakfast, lunch, and dinner services. The selected operator will enter into a long-term lease agreement, which may include a negotiated option to purchase the property and supplemental agreements regarding the recovery of public funds invested in the site. This is a qualifications-based selection process where the contract will be awarded to the most responsible and highly qualified respondent. Submissions must be received by October 30, 2026, at 5:00 p.m. Eastern Time and must include a comprehensive company profile, relevant experience, a proposed restaurant concept, management capacity, financial qualifications, a preliminary development approach, partnership needs, and at least three professional references, along with a completed Appendix A Checklist. The City may conduct interviews and property tours before identifying a preferred respondent to negotiate final financial and lease terms. The contract is expected to be executed within 60 days of the official award.

City Of Bennettsville

POSTED

DEADLINE

Event Catering and HospitalityThis subcontract for Event Catering and Hospitality supports the American Consulate Sapporo by providing food and beverage services for diplomatic reception projects. The selected provider will deliver professional hospitality services for a two-hour reception held at Nouvelle Pousse at Okurayama, which includes the provision of professional catering equipment and qualified serving staff for the duration of the event. To ensure compliance and safety, the contractor must hold all necessary food handling and health safety certifications. This opportunity is managed under the Department of State, with a response deadline of November 20, 2026, for performance in Sapporo.

American Consulate Sappo

POSTED

DEADLINE

in about 1 month

Widows Walk Golf Course Food and Beverage Contract

Solicitation # BD-27-1492-FA135-FA135-134054

The Town of Scituate is soliciting proposals for the lease and operation of the restaurant and bar concession at the Widows Walk Golf Course, located on Chief Justice Cushing Highway in Scituate, Massachusetts. The available facility includes 2,720 square feet of interior space comprising a kitchen, bar, two restrooms, an office area, and a dining or banquet room, as well as 750 square feet of patio space with an outside dining area that accommodates approximately 37 patrons. This procurement is being conducted in accordance with Massachusetts General Laws Chapter 30B, Section 16. The lease is for a base term of 36 months, running from April 1, 2027, through March 31, 2030, with the possibility of two optional one-year extensions that could extend the agreement through March 31, 2032. Interested parties must submit their responses in a sealed envelope to the Town Administrator’s Office by November 10, 2026, at 11:00 AM EST. The Town Administrator reserves the right to reject any or all proposals to act in the best interest of the Town. Site visits may be arranged by contacting the Golf Course Director.

FA135 - Finance/Accounting

POSTED

DEADLINE

OMRP Kitchen Tender

Solicitation # KitchenTender

The Rural Municipality of Souris Valley No. 7 is soliciting proposals for the year-round rental and operation of the Oungre Memorial Regional Park Kitchen starting January 1, 2027. The agreement requires a minimum one-year commitment, though longer terms may be considered. The successful operator will be responsible for all staffing, cleaning, insurance, and regulatory permits, as well as costs for equipment repairs resulting from neglect or improper maintenance. Rent, utility costs, and payment terms are to be negotiated as part of the proposal process. Interested parties must submit their tenders by November 1, 2026, providing details on their relevant experience, proposed operating hours, intended use of the facility, and a suggested rental payment schedule. Proposals must also demonstrate the ability to meet all insurance and permit requirements. The Park reserves the right to accept or reject any submission and will not necessarily award the contract to the lowest bidder.

Rural Municipality of Souris Valley No. 7

POSTED

DEADLINE

Conditional Use Permit No. CUP26-0004 Rosa Negra and Development Review Project No. DRP26-0026Conditional Use Permit No. CUP26-0004 and Development Review Project No. DRP26-0026 involve a proposal for Rosa Negra located at 13015 Philadelphia Street in Whittier, California. Situated within the Uptown Whittier Specific Plan Center District, the project entails the establishment of a restaurant featuring extended hours of operation, live entertainment, and the sale of alcoholic beverages under a Type 47 General On-Sale ABC license. Additionally, the development includes a second-floor addition to the existing structure. The project has been granted a Class I Categorical Exemption under CEQA Section 15301, as it pertains to the continued operation of an existing commercial facility with minor alterations. Managed by the City of Whittier, the application process is overseen by the planning department, with specific administrative details linked to the development review and environmental exemption filings.

City of Whittier

POSTED

DEADLINE

Restaurant/Upper Deck Operator (Rental Area #6)The City of Miramichi is seeking a subcontractor to operate a commercial food service business at Ritchie Wharf in Rental Area 6. The selected operator will be responsible for daily food preparation and hospitality services within a 660 square foot space that includes an upper deck. The operator will have access to commercial kitchen equipment and outdoor deck furniture to maintain an active food service operation for prime tenants. To qualify, the operator must strictly comply with all city food handling ordinances and maintain Commercial General Liability insurance in the amount of 3,000,000 dollars. Interested parties must submit their responses by the deadline of October 27, 2026, at 2:00 PM.

City of Miramichi

POSTED

DEADLINE

RFP 564 - FLOATING RESTAURANT/FOOD SERVICE AT JFK MARINA PARK

Solicitation # 564

The City of Yonkers is soliciting proposals from experienced restaurateurs and hospitality groups with marine operations expertise to develop and operate a floating restaurant at JFK Marina Park on the Hudson River. The selected operator will be responsible for providing and fitting out a barge or moored vessel, as well as securing all necessary local and state licenses and permits. The City will design and construct the fixed landing platform, aluminum gangway, and utility connection points based on the operator's specific requirements. Proposers must offer a term structure consisting of either an initial five-year term with one five-year renewal option or a straight ten-year initial term. Submissions must be delivered electronically via BidNet by October 16, 2026, at 2:00 PM ET and must include a Technical Proposal, a Cost Proposal, a Vendor Background Questionnaire, and various required certifications, including compliance with the Iran Divestment Act and disclosures regarding business dealings with Northern Ireland. Evaluation will be based on technical qualifications, the proposed restaurant concept, financial capacity, and the overall advantage to the City. The final award is subject to the approval of the Board of Contract and Supply and will be granted to the proposer deemed most qualified to execute the project in accordance with professional industry standards.

City of Yonkers

POSTED

DEADLINE

in about 6 hours

Cajun Crackn Distilled Spirits Sales, AP-26-0053 (NOE)

Solicitation # AP-26-0053

The City of Pittsburg is processing a request for a Use Permit for Cajun Crack'n, located at 4330 Century Boulevard within the Community Commercial Zoning District. The purpose of this permit is to allow the existing full-service restaurant to establish a Restaurant with Full Alcoholic Service by obtaining a California Department of Alcoholic Beverage Control Type 47 license. This license will authorize the sale of beer, wine, and distilled spirits for consumption on the premises. Project AP-26-0053 is categorized as a special notice and has been filed with a Notice of Exemption. The City of Pittsburg Planning Division has certified that the project is categorically exempt from CEQA guidelines under Section 15301 for Existing Facilities, as the request involves no expansion of the building footprint or change in land use intensity. The primary point of contact for this action is Associate Planner Kelsey Gunter.

City of Pittsburg

POSTED

DEADLINE

ZA-2026-1853-MPA/ ENV-2026-1854-CEThe City of Los Angeles is processing a forecast project, identified as ZA-2026-1853-MPA and ENV-2026-1854-CE, concerning the sale and dispensing of a full line of alcoholic beverages for on-site consumption within a proposed restaurant. The project is located at 6200 Sunset Boulevard Unit 1440 in Los Angeles, California, 90028. Key personnel involved include City Planner Associate Stephanie Escobar, representative Brett Engstrom, and applicant Hrach Anthony Karapetyan. Under the California Environmental Quality Act, a Notice of Exemption has been filed for the project, justifying a Class 1 categorical exemption. This determination is based on the finding that there are no unusual circumstances or environmental hazards present that would negate the exemption for the sale and dispensing of alcoholic beverages at this specific location.

City of Los Angeles

POSTED

DEADLINE

Southern Alberta Institute of Technology - Request for Proposal - SAIT Taylor Family Campus Centre Restaurant / Pub Operator

Solicitation # AB-2026-06306

The Southern Alberta Institute of Technology is seeking proposals from qualified restaurant operators and hospitality groups to develop and manage a restaurant or pub concept within the new Taylor Family Campus Centre. The goal is to establish a financially sustainable and innovative dining experience that serves a diverse demographic, including students, staff, alumni, and the broader Calgary community. A key objective is to create a vibrant gathering space that complements the facility's focus on wellness, athletics, and learning, while also attracting visitors from the nearby Southern Alberta Jubilee Auditorium. The selected supplier must provide a comprehensive operating model covering menu strategy, staffing, marketing, and customer engagement. SAIT is prioritizing operators who demonstrate operational excellence, financial stability, and a commitment to inclusivity. Interested parties must submit their proposals by November 17, 2026, as part of solicitation AB-2026-06306.

Southern Alberta Institute of Technology

POSTED

about 1 month ago

DEADLINE

in about 1 month

Solicitation # ZA-2025-4737-CUB

The City of Los Angeles Department of City Planning is processing a Class 2 Conditional Use Permit for Dos Amantes, located at 8412-8414 West 3rd Street, Los Angeles, CA 90048. The request seeks authorization for the sale and dispensing of a full line of alcoholic beverages for on-site consumption within an existing 2,712 square-foot restaurant featuring 87 seats in the C2-1VL-O Zone. The project involves no new construction to expand the building height, footprint, or floor area. Operational hours are established from 11:00 a.m. to 10:00 p.m. Sunday through Thursday, and from 11:00 a.m. to 11:00 p.m. Friday and Saturday. The project is classified as a Categorical Exemption under CEQA Guidelines Section 15301/Class 1 and must adhere to all requirements of the Los Angeles Municipal Code. Key stakeholders include applicant Celerino Bautista, property owner Charles Jacob, and representative Raul Cueva, Jr., with Jonathan Hagar serving as the primary planning staff contact.

City of Los Angeles

POSTED

about 1 month ago

DEADLINE

Resort Restaurant and Catering ServicesThis subcontract for Resort Restaurant and Catering Services involves providing comprehensive food and beverage operations for prime contractors on State of Iowa Department of Administrative Services resort projects. The scope of work includes menu planning, food preparation, dining room service, and event catering utilizing commercial kitchen equipment to serve resort guests. To qualify, providers must maintain all necessary health department permits and hold valid Food Handler and Manager certifications. The opportunity was posted on September 6, 2026, with a response deadline of November 10, 2026, falling under NAICS code 722511.

POSTED

about 1 month ago

DEADLINE

Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease

Solicitation # SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease

The San Francisco International Airport is seeking proposals for the lease of several dining locations, specifically the Terminal 3 Food Hall and Sit-Down Restaurant as well as the Terminal 2 Burger Quick Serve Restaurant. This solicitation is open to qualified operators looking to join the airport's concession program under NAICS code 722511. Interested parties must submit their proposals through the designated RFP Web Portal. The submission window opens on October 14, 2026, at 2:00 p.m. and closes on October 21, 2026, at 2:00 p.m. Pacific Time.

San Francisco International Airport

POSTED

about 1 month ago

DEADLINE

CONDITIONAL USE PERMIT NO. 26-01, ADMINISTRATIVE PERMIT NO. 26-12, MINOR SITE PLAN REVIEW NO. 26-26The City of West Covina has issued Conditional Use Permit No. 26-01, Administrative Permit No. 26-12, and Minor Site Plan Review No. 26-26 to establish a new restaurant featuring live entertainment at 610 S Sunset Ave, West Covina, California. The project scope involves operating the restaurant within an existing commercial structure, incorporating minor interior and exterior alterations, and the addition of an enclosed dining patio. The project is categorized as exempt under Section 15301 of the California Environmental Quality Act (CEQA) for existing facilities. Administrative oversight is managed by Deputy Director Arturo Cervantes, with Raul Gonzales, Jr. serving as the owner. The project is classified under NAICS code 722511 and was formally documented with a signing date of August 27, 2026.

City of West Covina

POSTED

about 2 months ago

DEADLINE

Food & Beverage Operations ManagementThis subcontract for Food and Beverage Operations Management involves providing full-scale restaurant management and food service operations for the St. Lawrence Parks Commission at Upper Canada Village. The scope of work specifically covers the management of Willard’s Hotel Restaurant and the Harvest Barn Restaurant, requiring the delivery of fully operational food and beverage services. Responsibilities include managing seasonal operations, handling daily and event-based demand, and developing diverse menus that incorporate healthy and children's options. The contractor must ensure strict compliance with the Health Protection and Promotion Act and the Occupational Health and Safety Act. This opportunity is posted by the Government of Ontario with a response deadline of October 16, 2026. The contract falls under NAICS code 722511, focusing on full-service restaurant operations.

St. Lawrence Parks Commission

POSTED

about 2 months ago

DEADLINE

in about 3 hours

Starbucks Drive-Through & Pick-up Window Service FacilityThe City of Santa Rosa is overseeing the development of a Starbucks Drive-Through and Pick-up Window Service Facility located at 131 College Avenue, Santa Rosa, California 95401. This project involves the construction of a 1,280-square-foot restaurant featuring drive-through service, walk-up ordering, and pickup services. The facility is planned to operate seven days a week with extended hours from 4:00 a.m. to 11:00 p.m. The project is classified as infill development and is consistent with the local General Plan and zoning regulations. According to the Notice of Exemption signed on August 18, 2026, by City Planner Suzanne Hartman, the project qualifies for a categorical exemption under CEQA Section 15332 and a statutory exemption under Section 15183. The project falls under NAICS code 722511 for full-service restaurants.

City of Santa Rosa

POSTED

about 2 months ago

DEADLINE

Solicitation # PLN26-0039

The City of Vallejo Planning and Development Services Department is overseeing the 7 Brew Coffee project located at 1176 Admiral Callaghan Lane in Vallejo, California. The project entails the construction of a new 910-square-foot coffee shop featuring a drive-through and associated on-site improvements. To facilitate this development, the project requires a Major Use Permit, Development Review, Design Review, Landscape Review, and a Sign Permit. A key component of the project is the subdivision of an existing 2.29-acre lot into two separate parcels, with Parcel 1 consisting of 1.60 acres and Parcel 2 consisting of 0.69 acres. The project has been granted a Notice of Exemption under CEQA Guidelines Sections 15315 for minor land divisions and 15303 for the new construction of small structures. Primary points of contact for the project include Assistant Planner Donna Baarsch and VP of Construction Russ Orsi.

City of Vallejo

POSTED

DEADLINE

Modification (MOD) 26-0002 To Conditional Use Permit (CUP) 16-03The City of La Habra is processing Modification 26-0002 to Conditional Use Permit 16-03 and Modification 26-0003 to Conditional Use Permit 25-0016 for a restaurant located at Northgate Gonzalez Market, situated at 1305 and 1439 West Whittier Boulevard in La Habra, California. The project focuses on modifying plans for a previously approved restaurant and expanding the alcoholic beverage sales and services under a Type-47 ABC License. A primary objective is the integration of the Paseo Gonzalez outdoor patio area into the designated restaurant space and the extension of the ABC-licensed premises to cover the entire outdoor dining area. The scope of work includes minor exterior improvements to the patio, such as the installation of a four-foot-tall glass windscreen and gated access points to enclose the area. Additionally, the project involves upgrading outdoor furnishings, lighting, and heating to accommodate more seating. This project is categorically exempt from the California Environmental Quality Act under Section 15301, Class 1, as it involves existing facilities with negligible expansion. The City of La Habra Planning Commission serves as the lead agency, with the project forecast date listed as July 29, 2026.

City of La Habra

POSTED

DEADLINE