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WORLD CENTRAL KITCHEN, INCORPORATED

UEI: FC2NH3PH92L6

WORLD CENTRAL KITCHEN, INCORPORATED is a federal contractor, registered under UEI FC2NH3PH92L6. It has been awarded $8,397,061 in federal contracts. Primary work spans Food Service Contractors and Unknown NAICS. Top awarding agencies include Department Of Homeland Security and Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

FC2NH3PH92L6

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

3

All time

Active

0

Currently performing

Completed

3

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Homeland Security$8.2M98%Department Of Agriculture$168.9K2%

Awards by NAICS

722310 - Food Service Contractors$8.2M98%

- Unknown NAICS$168.9K2%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in WORLD CENTRAL KITCHEN, INCORPORATED's top NAICS codes and agencies

On-Site School Catering OperationsThis subcontract for On-Site School Catering Operations involves providing daily meal preparation and service for prime contractors across 16 school sites managed by The Mead Educational Trust. The scope of work includes comprehensive meal planning, cooking, serving, and kitchen maintenance using commercial-grade equipment such as steamers, ovens, and dishwashers to serve both students and staff. To ensure operational safety and quality, all personnel must hold valid food hygiene certificates and strictly adhere to UK school catering regulations. The contract is categorized under NAICS code 722310 and focuses on the consistent delivery of nutritional services within an educational environment.

The Mead Educational Trust

POSTED

about 16 hours ago

DEADLINE

The Mead Educational Trust Catering Contract

Solicitation # 2026/S 000-097647

The Mead Educational Trust is seeking a single contractor to manage and support catering services for 16 schools located in and around Leicester. This procurement, identified by solicitation number 2026/S 000-097647, has an estimated total value of 19,800,000 GBP including VAT. The contract is scheduled to run from August 1, 2027, to July 31, 2030, with the possibility of two 12-month extensions extending the term to July 31, 2032. Additionally, the Trust reserves the right to add more schools to the agreement as the organization grows. The award process follows a competitive flexible procedure consisting of a selection and shortlisting stage followed by an invitation to tender and presentation stage. Quality will be evaluated based on written statements, presentations, and supplier references. The procurement is noted as being particularly suitable for small and medium-sized enterprises. All inquiries are handled by ACE ADVICE LTD, and submissions must be made via the Bidiful portal by the deadline of November 6, 2026.

The Mead Educational Trust

POSTED

about 16 hours ago

DEADLINE

MSG Cook Service

Solicitation # 19LG7527Q0001

The U.S. Embassy in Riga, Latvia, has issued a pre-solicitation notice for professional food services to support its Marine Security Guard Detachment. This informational notice is intended to allow interested parties to prepare for a future Request for Quotes, as no awards will be made based on responses to this specific announcement. The selected contractor will be responsible for providing all labor, materials, equipment, and managerial staff necessary to prepare, cook, and serve meals from Monday through Friday, as well as maintaining the cleanliness of the kitchen and appliances. The anticipated contract will be a Firm-Fixed-Price agreement with a period of performance consisting of one base year and four one-year option periods. All work must be performed in designated Embassy spaces, and staff are permitted on-site only for contract-related duties. Interested parties should be aware that submitted information may be subject to disclosure under the Freedom of Information Act unless proprietary or confidential details are clearly marked.

US Embassy Riga

POSTED

about 20 hours ago

DEADLINE

Boxed Lunch Catering and Delivery ServicesThis small business set-aside subcontract involves providing boxed lunch catering and delivery services for prime contractors on W6QM Micc-Ft Knox projects at San Juan MEPS. The selected provider will be responsible for the preparation of meat and vegetable submarine sandwiches and the assembly of complete boxed meals with sides. These meals must be prepared in a state or locally licensed food facility and transported to Guaynabo, Puerto Rico. In addition to food preparation and delivery, the contractor is required to perform daily cleaning of dining sites and handle all trash removal. Compliance requirements include maintaining a licensed food facility and ensuring personnel have completed AT Level I/IWATCH training. The solicitation was posted on October 14, 2026, with a response deadline of October 28, 2026.

W6QM Micc-Ft Knox

POSTED

DEADLINE

San Juan MEPS NM

Solicitation # PANMCC26P0000055879

The Mission Installation Contracting Command - Knox is issuing a pre-solicitation synopsis for a contract to provide boxed noon meals for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. This procurement is a 100 percent set-aside for small businesses under NAICS code 722310. The period of performance begins on November 1, 2026, or the date of award, whichever is later, and runs through October 31, 2027, with two additional one-year option periods. All quotes must be submitted electronically via the Procurement Integrated Enterprise Environment Solicitation Module by the deadline of October 28, 2026, and offerors must be registered in the System for Award Management. The contractor is required to provide meals Monday through Friday, excluding holidays and training days, and up to 28 Saturdays annually, totaling approximately 264 days per year. Each boxed meal must include a sandwich, lettuce, tomato, chips, a cookie, an apple, a straw, and a napkin, with a daily variety of three meat submarine sandwiches and one veggie option. Additional meals may be required for extended hours processing up to two days per month. The contractor must use a licensed facility complying with all health department rules, provide their own delivery cart, and ensure the dining area is cleaned before departure. Compliance requirements include personal identity verification per FAR 52.204-9, background checks for installation access, and the completion of AT Level I and IWATCH training within 30 days of award.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Full-Service Concessionaire / Food Service OperatorThis subcontract for a Full-Service Concessionaire and Food Service Operator involves the daily management of five concession stands at City of Lubbock athletic complex projects. The selected operator is responsible for delivering fully operational food and beverage services across all five locations, which includes recruiting, training, and supervising staff to handle food preparation and sales during league play and tournaments. Key operational requirements include the strict maintenance of sanitation standards, adherence to established food-safety plans, and the management of all inventory. The contractor must ensure an on-site supervisor is present to oversee activities. This opportunity is categorized under NAICS code 722310, with a response deadline of November 3, 2026.

CITY OF LUBBOCK

POSTED

DEADLINE

INMATE FOOD SERVICES

Solicitation # 2026-002

The Lumpkin County Board of Commissioners is soliciting proposals for a qualified provider to manage inmate food services at the Lumpkin County detention center. The selected contractor will be responsible for all equipment, materials, and labor required to operate the food service program, including the supervision of inmate labor provided by the Sheriff's Office. Key operational requirements include adhering to American Correctional Association (ACA) guidelines, maintaining a health inspection score of 90 or above, and ensuring meals provide an average of 2,800 calories per day and are served at specific temperatures. The contract term runs from January 1, 2027, to December 31, 2027, with the possibility of up to four annual renewals. Proposals will be evaluated based on a 70/30 split between technical merit and cost, with the goal of achieving the highest overall value. Submissions must be delivered in two separate volumes covering qualifications and costs, including a sliding scale for meal pricing. Required documentation includes proof of insurance, a W-9, and certifications regarding a drug-free workplace and the Georgia Security and Immigration Compliance Act. The contractor must maintain comprehensive general liability, worker's compensation, and automobile liability insurance. Invoicing is conducted weekly based on meals ordered or served, whichever is greater.

Lumpkin County Board of Commissioners

POSTED

DEADLINE

Hospital Patient Food Services

Solicitation # EVT0010963

The South Central Regional Mental Health Hospital in Wichita, Kansas, is soliciting competitive proposals from qualified vendors to manage food services for a new 104-bed state mental health facility. The selected provider will be responsible for delivering safe, sanitary, nutritious, and clinically appropriate meals while ensuring secure and uninterrupted service. The facility is anticipated to open in January 2027. This solicitation, identified as EVT0010963, was posted on October 13, 2026, with a response deadline of November 19, 2026. The project falls under NAICS code 722310 and is managed by the state of Kansas. Interested parties should coordinate through the primary point of contact, Lara J Williams, to submit their proposals for this state-level contract.

SC Regional Mental Health Hospital

POSTED

DEADLINE

in about 1 month

Full-Service Catering ServicesThis subcontract for Full-Service Catering Services supports prime contractors on projects within the San Jacinto Community College District in Texas. The selected provider will be responsible for delivering a wide range of food options, including plated meals, buffet-style service, individually packaged meals, and bulk orders. The scope of work encompasses the entire event lifecycle, from initial setup using professional equipment and service ware to complete post-event clean-up. To ensure safety and quality, the contractor must maintain a valid food service permit and strictly adhere to all applicable health regulations. Interested parties should note that the response deadline for this opportunity is October 29, 2026. The contract is categorized under NAICS code 722310, focusing on the delivery of fully executed catering events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Restaurant Food Services (Pickup & Delivery)This subcontract for Restaurant Food Services involves the preparation and delivery of ready-to-consume meals, including breakfast, lunch, dinner, appetizers, and desserts, for prime contractors working on San Jacinto Community College District projects. The selected provider is responsible for packaging and transporting food to designated campus locations using temperature-controlled vehicles in strict accordance with health and sanitation regulations. To qualify, the contractor must maintain a valid food service permit and comply with all college insurance and identification standards. This opportunity is categorized under NAICS code 722310, with a response deadline set for October 29, 2026.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Full-Service Event CateringThis subcontract for Full-Service Event Catering supports prime contractors on facility projects within the San Jacinto Community College District in Texas. The selected provider will deliver comprehensive food services, including plated, buffet-style, and bulk options, for events ranging from 125 to 900 attendees. Responsibilities include the use of professional serving equipment and chafing dishes, as well as complete post-event clean-up and off-site trash disposal to ensure full site restoration. To qualify for this engagement, the contractor must hold a valid food service permit. The solicitation was posted on October 13, 2026, with a response deadline of October 29, 2026. This opportunity falls under NAICS code 722310 and requires the delivery of fully executed catered events.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Prepared Meal Catering and DeliveryThis small business set-aside subcontract involves the preparation and delivery of high-volume hot and cold meals for prime contractors at the Illinois Air National Guard facility in Springfield. The scope of work includes producing deli sandwiches, proteins, vegetables, and starches for events ranging from 150 to 300 personnel. All meals must be prepared in commercial kitchen facilities and transported using temperature-controlled equipment to ensure quality and safety upon delivery to the 183 WG. To qualify for this Department of Defense project, providers must hold valid food handling certifications and pass SF 1705 background checks to secure necessary installation access. The contract falls under NAICS code 722310 and requires the delivery of fully prepared and packaged meals. Interested parties should note the response deadline of October 22, 2026.

W7M6 Uspfo Activity Ilang 183

POSTED

DEADLINE

183 SVF FY27 RSD Meals

Solicitation # W50S7U-27-Q-0001

Request for Quote W50S7U-27-Q-0001 is a combined synopsis and solicitation for the 183d Services Flight to provide prepared meals for Regularly Scheduled Drill dates between November 2026 and May 2027. This is a 100 percent small business set-aside under NAICS 722310, with a size standard of 47 million dollars. The resulting contract will be Firm-Fixed Price, and the government may award on a multiple award or all-or-none basis. Quotes must be submitted to Capt Alicia Braun and MSgt Amanda Brenizer by 3:00 PM CDT on October 22, 2026. Evaluation will be based on best value, considering price and the ability to meet the salient characteristics defined in the Statement of Work. The contractor is responsible for the delivery of prepared food to the 183d Wing in Springfield, Illinois, no later than 10:15 AM on specified dates. Requirements include approximately 150 cold meals for Fridays, 200 hot meals for Saturdays and Sundays, and a special order of 300 holiday hot meals for December 6, 2026. The contractor must provide all necessary supplies, including heavy-duty utensils, plates, and containers, with a 4:1 ratio for dine-in versus carry-out. All food preparation must be performed by employees with current food handling certifications, and delivery personnel must pass a background check via Security Form 1705 for installation access. All offerors must be registered in the System for Award Management to be eligible for award.

W7M6 Uspfo Activity Ilang 183

POSTED

DEADLINE

Primary School Catering and Meal ManagementThis subcontract for Primary School Catering and Meal Management involves the full-scale preparation, cooking, and management of healthy, nutritious meals for pupils at Dane Royd and Mackie Hill Infant and Junior Schools. The provider is responsible for operating a stand-alone kitchen at Dane Royd to serve 532 pupils, managing kitchen staff, and ensuring all daily production meets established school nutrition standards. The contract requires the consistent delivery of meal provisions across both school sites. Interested parties should note that the response deadline is March 19, 2027, and the services fall under NAICS code 722310.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

DEADLINE

Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender

Solicitation # 2026/S 000-096119

Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

DEADLINE

Facility Nutrition and Food ServiceThe Facility Nutrition and Food Service subcontract, managed by the Omas Strategic Buying Center for the Department of Health and Human Services, involves providing comprehensive meal services for residential projects under the Office of Refugee Resettlement. The selected provider is responsible for the end-to-end delivery of nutritionally balanced meals, encompassing menu planning, food procurement, meal preparation, and strict kitchen sanitation management. These services must be maintained in a continuous 24/7/365 operational environment to ensure consistent daily meal delivery. Compliance is a critical component of this contract, as the provider must adhere to all applicable state and federal nutrition standards specifically tailored for children, as well as maintain all necessary health department certifications. This opportunity falls under NAICS code 722310 and requires a high level of operational reliability to support prime contractors in meeting the essential dietary needs of the residential population.

Omas Strategic Buying Center - HHS Mission

POSTED

DEADLINE

in about 8 hours

Institutional Catering and Meal Delivery ServicesThis subcontract for Institutional Catering and Meal Delivery Services involves providing comprehensive food services for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider is responsible for preparing and serving daily breakfast, lunch, and supper through cafeteria or buffet styles, as well as producing bulk meals in temperature-controlled Haybox containers and boxed cold lunches for personnel training outdoors. The contractor must maintain commercial kitchen facilities and ensure strict compliance with all local health and food safety regulations to facilitate both daily on-site meal services and the delivery of off-site meal kits. This opportunity is categorized under NAICS code 722310 and is managed through the Government of Canada.

POSTED

DEADLINE

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

Solicitation # RFP 005-27

Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.

Clayton County Board of Education

POSTED

DEADLINE