This Government Contract opportunity from Department Of Defense was posted on December 29, 2005. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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73--Food Services for Yakima Training Center, Yakima, Washington

Awarded

W911S8-06-R-0002Federal

Submission Closed12/29/2005, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with a requirement for a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature. All products must meet USDA approvals and Dietary Guidelines for Americans, adhering to the Job Corps Policy and Requirements Handbook and Massachusetts state and local food codes. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a W-9, a signed Vendor Acknowledgement form, a Certificate of Liability Insurance listing the Center/ETR as the certificate holder, and a current SAM.gov registration with a Unique Entity ID. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contract incorporates several federal regulations, including the Service Contract Act, Anti-Lobbying Certification, and FFATA reporting requirements.

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Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck

Solicitation # W912PB27RA004

The U.S. Army Regional Contracting Office Bavaria is soliciting a single-award, Firm Fixed Price, Indefinite Delivery Indefinite Quantity contract for full food service management at the Dragoon Inn Dining Facility in Vilseck, Germany. Supporting the 2nd Cavalry Regiment, the scope of work includes food preparation, serving, automated headcount, cashier operations, subsistence accountability, and comprehensive facility sanitation and janitorial duties. The period of performance is tentatively scheduled from January 1, 2027, to December 31, 2027, with a maximum contract value of 5,000,000 USD and a guaranteed minimum of 10,000 USD. Amendment 0001 updated the solicitation by revising the Performance Work Statement, incorporating industry questions, and adjusting the CLIN structure to establish an optional, separately priced line item for Dining Facility Attendants. The proposal submission deadline has been extended to November 20, 2026, at 11:00 PM CET. Award will be made on a Lowest Price Technically Acceptable basis, evaluating technical factors such as corporate experience, manager qualifications, and supplier performance risk alongside the total evaluated price. Proposals must be submitted in English and PDF format to the designated contracting personnel and the RCO Bavaria mailbox.

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Solicitation # NAFUA1-26-R-0003

The Defense Logistics Agency is soliciting proposals under solicitation NAFUA1-26-R-0003 for cafeteria and mobile food truck services at the Defense Distribution Depot San Joaquin in Tracy, California. This is a revenue-generating concessionaire contract where the contractor provides all labor, management, and equipment to operate two cafeterias in Building 100 and Building 16, a mobile food truck, and general catering services for over 1,200 personnel. In exchange for operating these facilities, the contractor will pay the Nonappropriated Fund Instrumentality either a monthly concessionaire fee or a percentage of gross sales, whichever is greater. The period of performance consists of a two-year base period from December 30, 2026, to December 29, 2028, with eight subsequent one-year option periods. Proposals are due by November 2, 2026, at 3:00 PM EST and must be submitted in two separate volumes covering commission percentages, financial capabilities, and operational plans. Award selection is based on the best overall value, with primary emphasis placed on the feasibility of the business plan, relevant past performance, and menu innovation. Contractors must adhere to strict food safety and packaging standards, including compliance with Tri-Service Food Code and Army Regulations, and ensure all food handlers are inoculated against Hepatitis A. Eligible offerors must maintain active registration in the System for Award Management and provide a unique entity identifier.

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Solicitation # 53600-eRFP-001831-2027

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Hospitality and Event Catering ServicesThis subcontract for Hospitality and Event Catering Services involves providing specialized food and beverage solutions for prime contractors working on Staffordshire University Academies Trust projects. The scope of work includes delivering refreshments for Trust meetings, hospitality for guests, and custom menus for non-routine school functions, utilizing beverage stations and platter services. The provider is required to maintain all necessary food hygiene and safety certifications to ensure compliance during the delivery of services for specific events and dates. This engagement falls under NAICS code 722310 and is managed by the Staffordshire University Academies Trust.

Staffordshire University Academies Trust

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School Catering Operations (Breakfast, Lunch, and Break)This subcontract involves the full-scale preparation and service of daily school meals for the Staffordshire University Academies Trust. The selected provider is responsible for planning menus and delivering nutritionally balanced breakfast, morning break, and lunch options for both students and staff. Key operational duties include managing free issue requirements and ensuring all meals strictly adhere to established school nutritional standards. To qualify for this engagement, the provider must maintain all necessary food hygiene and safety certifications and operate in full compliance with TUPE regulations. The primary objective is to ensure a consistent, high-quality daily food provision that meets the health and dietary needs of the academic community.

Staffordshire University Academies Trust

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Staffordshire University Academies Trust - Catering Services Tender

Solicitation # ocds-h6vhtk-0792d4

The Staffordshire University Academies Trust is seeking a catering service provider to manage all catering operations across its schools in Shropshire and Staffordshire. The scope of work includes the provision of breakfast, morning break, lunch, and all hospitality and free issue requirements. The contract is scheduled to commence on August 1, 2027, for an initial three-year term, with an option to extend for an additional two years. The estimated total value of the contract is 3,080,400 GBP excluding VAT. This procurement follows a multi-stage competitive flexible procedure managed by Invictus Partnership Limited. The process begins with a Pre-Qualification Questionnaire, followed by an Invitation to Tender, and concludes with a presentation stage for top-scoring bidders. Award criteria are heavily weighted toward operational response quality at 85 percent, with financial price accounting for the remaining 15 percent. The contract is particularly suitable for small and medium-sized enterprises. Notably, TUPE regulations apply, requiring the successful provider to transfer existing catering staff and arrange Admitted Body status for those in the Local Government Pension Scheme.

Staffordshire University Academies Trust

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Offshore Meal and Provisioning ServicesThis subcontract for Offshore Meal and Provisioning Services supports prime contractors on NOAA Hawaii National Marine Sanctuary projects. The selected provider is responsible for planning and procuring food stores for extended voyages, preparing and serving daily meals for personnel, and managing berthing accommodations utilizing commercial galley equipment. Due to the nature of the work, the contractor must maintain all necessary food safety and handling certifications to ensure the health and well-being of the crew throughout the mission. The project is managed under the Department of Commerce NOAA and is categorized under NAICS code 722310. Performance of these services will take place in Hawaii, specifically within the 96818 zip code area. Interested parties should note that the response deadline for this opportunity is November 17, 2026.

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MSG Residence Culinary ServicesThe MSG Residence Culinary Services subcontract involves providing professional cooking and food service operations for prime contractors at the US Embassy Kuwait. The selected provider is responsible for preparing and serving daily meals at the Marine Security Guard Residence while strictly adhering to USDA, HHS, and PHS guidelines to ensure food safety and prevent spoilage. A primary objective of the contract is to maintain high quality standards to minimize customer complaints. To execute these services, the contractor must deploy qualified personnel who possess valid residence permits and proficiency in the English language. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State for performance in Kuwait. The response deadline for this requirement is November 25, 2026.

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

W6QM Micc-Fdo Ft Sam Houston

POSTED

1 day ago

DEADLINE

in 6 days

AI Contract Overview

The Directorate of Contracting at Fort Lewis, Washington, is soliciting proposals under RFP W911S8-06-R-0002 for a firm fixed price requirements contract to provide food services at the Yakima Training Center in Yakima, Washington. The government will award only one schedule, either for Full Food Services or Prepared Meal Services. The contract term includes a base period from January 3, 2006, to April 30, 2006, with two subsequent four-month option periods. This procurement is a 100 percent total small business set aside under NAICS code 722310, with a size standard of 17.5 million dollars, though it remains subject to the Randolph-Sheppard Act. Full Food Services involve various meal frequencies and operational hours, while Prepared Meal Services focus on specific quantities of breakfast, lunch, dinner, and warming beverages. Interested parties must be registered in the Central Contractor Registration Database and follow specific electronic submission guidelines to be considered.

General Info

Agency

Department Of Defense → W6QM Micc-Jb Lewis-Mc Chord

Contract Value

NAICS

722310 - Food Service Contractors

Place of Performance

WA, USA

Set-Aside

NONE

Awardee

ARMED FORCES CLUB MANAGEMENT SERVICES INC

Award Issued Date

12/29/2005, 12:00:00 AM UTC

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

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Timeline

1 update

PhaseAwarded

PostedOct 19

Presolicitation

Notice updatedNov 4

The notice description changed.

AwardedDec 29

Contract was awarded

Submission Closed

12/29/2005, 12:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → W6QM Micc-Jb Lewis-Mc Chord

ContactsNo contacts available

OfficeJOINT BASE LEWIS MCCH, WA, 98433-9500, USA

Organization / AgencyDepartment Of Defense → W6QM Micc-Jb Lewis-Mc Chord

Office AddressJOINT BASE LEWIS MCCH, WA, 98433-9500, USA

ContactsNo contact information available

Full Description

ACA, Directorate of Contracting, Fort Lewis, Washington is soliciting for proposals to award a firm fixed price requirements type contract to provide all resources and personnel, except those specified as Government Furnished Property and services, t o perform either Full Food Services or Prepared Meal Services at Yakima Training Center, Yakima, Washington. Only one schedule will be awarded, either full food service or prepared meals. Contract period consists of Base Period (3 January 2006 - 30 April 2006) and two four month option periods. The proposed procurement is a 100% total small business set aside however, the solicitation is subject to the Randolph-Sheppard Act (20 USC 107 et.seq.). The Washington State Licensing Agency (SLA) will also be per mitted to submit a proposal in accordance with 34 CFR 395.33(b). The Request for Proposal (RFP) number is W911S8-06-R-0002. The applicable NAICS code is 722310 and the small business size standard is $17.5 Million. Estimated quantities for Full Food Servic es under Schedule A are as follows: 3 Regular Meals Weekdays, approximately 127 days; 2 Meals Any Day, approximately 3 days; 1 Meal Any Day, approximately 1 day; 3 Meals Weekend/Holiday, approximately 1 day; Additional half hour Operation, approximately 24 0 hours; Less than half hour operations, approximately 120 hours per facility. Estimated quantities for Prepared Meal Services under Schedule B are as follows: Breakfast/Mermited-Breakfast, approximately 18,088; Lunch/Mermited-Lunch, approximately 18,088; Dinner/Mermited-Dinner, approximately 18,088; and Warming Beverages, approximately 18,088. A complete description and instructions for submission of offers for the Full Food Services and/or Prepared Meal Services will be provided within the performance wor k statements applicable to either service and will be posted on the Directorate of Contracting, Fort Lewis, WA website. Telephonic requests for the solicitation will not be honored. All requests for the solicitation must be emailed to contact@example.gov .mil, providing a Dun & Bradstreet number and CAGE Code. When issued, the solicitation will be available by downloading from our web site at http://www.lewis.army.mil/doc under Solicitations after the estimated date of release. The estimated issue date is November 1, 2005 and the anticipated closing date is November 30, 2005. After release of the solicitation a pre-proposal/site visit conference is being scheduled, the date and time will be released in the solicitation. All costs incurred by a contractor to attend the pre-proposal/site visit are at the expense of the attendees. Prospective offerors are urged to attend and submit any questions they may have in advance in writing to Wanda Reed via email contact@example.gov. All responsible sources may s ubmit an offer in accordance with FAR 52.212-1, which shall be considered. Firms offering a response to this notice should ensure registration in the Central Contractor Registration Database prior to submission of offers for consideration.