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This Solicitation opportunity from Louisiana was posted on April 25, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Assorted Food And Beverage Items

Closed
66575594State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722330
Federal
Event Beverage Service & Bar OperationsThe contract titled Event Beverage Service & Bar Operations involves the comprehensive provision and service of both alcoholic and non-alcoholic beverages at events hosted by the American Embassy in Athens. This includes full bar staffing, setup and dismantling of beverage stations, inventory management, and coordination with catering operations to ensure seamless service flow throughout events. The vendor is responsible for maintaining strict control over stock levels, ensuring compliance with local regulations regarding alcohol service, and delivering a professional bar experience aligned with embassy standards. All services must be performed in coordination with the embassy’s event schedule and catering requirements. This subcontract falls under NAICS code 722330, which pertains to food services and drinking places, and is specifically tied to operations in Athens, Greece. The contract was posted on June 30, 2026, and is managed by the U.S. Department of State through its embassy office in the city. While no set-aside details are specified, the scope requires a vendor capable of handling high-volume events with a focus on safety, precision, and diplomatic protocol. The vendor must be prepared to adapt to the evolving needs of embassy events while maintaining discretion, reliability, and adherence to U.S. government standards for alcohol service in diplomatic settings.
American Embassy Athens

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

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Second Harvest Food Bank of Greater New Orleans and Acadiana is seeking bids for assorted food and beverage items to support its Child and Adult Feeding Programs for a contract period from May 9, 2025, to July 31, 2025. Interested suppliers must submit sealed bids electronically through Central Bidding by 2:00 P.M. on May 9, 2025, when the bids will be publicly opened and read. Bid documents and specifications are available upon request via email, phone, or the Central Bidding website. The contract, with an estimated value ranging from $500,000 to $2,000,000, is managed by Leslie J. Rey, the Procurement Manager, and is designated under NAICS code 722330, which pertains to food services and drinking places. The solicitation emphasizes the importance of timely submission and provides contact details for inquiries, ensuring transparency and competitive bidding for the procurement of food and beverage supplies to support community feeding programs in Louisiana.

General Info

Agency

Louisiana → Second Harvest Food Bank of Greater New Orleans & Acadiana

Place of Performance

LA, USA

Set-Aside

NONE

Documents

0

No documents available

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Uniform Contract Format

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → Second Harvest Food Bank of Greater New Orleans & Acadiana
Contacts1 person available
OfficeN/A
Organization / Agency
Louisiana → Second Harvest Food Bank of Greater New Orleans & Acadiana
Office AddressN/A
Contacts
LereySecond Harvest Food Bank Contact

Full Description

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Second Harvest Food Bank of Greater New Orleans and AcadianaInvitation to Bid no. 25-003Assorted Food and Beverage Items Second Harvest Food Bank of Greater New Orleans and Acadiana (SHFB) is soliciting bids for the provision of assorted food items for Second Harvest Food Bank’s Child and Adult Feeding Programs for the period May 9, 2025 through July 31, 2025. Sealed bids relative to the above will be received electronically at Central Bidding (www.centralbidding.com) until 2:00 P.M. on Friday, May 9, 2025 when they will be opened and publicly read. Specifications and bid documents may be obtained upon request from the SHFB in writing, by email contact@example.gov, by calling +1 (555) 000-0000, or by visiting the following website www.centralbidding.com. Second Harvest Food Bank of Greater New Orleans and AcadianaBy: Mr. Leslie J. Rey, Procurement Manager       Insertion dates:              (1) April 25, 2025(2) May 2, 2025

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