Boneless Pork Loin Chops Supply
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The contract calls for the supply of 6,000 pounds of frozen boneless pork loin chops, each cut to a thickness of one-half inch and prepared in an end-to-end orientation, with individual layers separated by wax paper to prevent sticking and ensure safe handling during storage and transport. The product must meet strict processing standards to maintain quality and consistency throughout the shipment. The solicitation was posted on August 4, 2026, with a response deadline of August 18, 2026, at 4:00 PM, and is classified as a subcontract under NAICS code 311611, which pertains to meat processing. The procurement is being managed by the Louisiana Department of Administration under the agency name Procurement, with no specific city or address details provided for the office or place of performance. Interested parties can access further information through the provided online portal.
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LA, USSet-Aside
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