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Boneless Pork Loin Chops Supply

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State & Local

Contract Overview

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The contract calls for the supply of 6,000 pounds of frozen boneless pork loin chops, each cut to a thickness of one-half inch and prepared in an end-to-end orientation, with individual layers separated by wax paper to prevent sticking and ensure safe handling during storage and transport. The product must meet strict processing standards to maintain quality and consistency throughout the shipment. The solicitation was posted on August 4, 2026, with a response deadline of August 18, 2026, at 4:00 PM, and is classified as a subcontract under NAICS code 311611, which pertains to meat processing. The procurement is being managed by the Louisiana Department of Administration under the agency name Procurement, with no specific city or address details provided for the office or place of performance. Interested parties can access further information through the provided online portal.

General Info

Supply 6,000 pounds of frozen boneless pork loin chops, 0.5 inch thick, separated by wax paper, by August 18, 2026.

Agency

Louisiana → ProcurementView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

LA, US

Set-Aside

NONE

Documents

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No documents available

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Timeline

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subcontract

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Organization & Contact Information

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AgencyLouisiana → Procurement
ContactsNo contacts available
OfficeN/A
Organization / Agency
Louisiana → Procurement
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 6,000 lbs. frozen boneless pork loin chops, 1/2 inch thick, end-to-end cut, with wax paper separation between layers.

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