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This Solicitation opportunity from Department Of Defense was posted on May 19, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Catered Meals

Awarded
W912L826QA014Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320
New
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704-23168QQ - HR Holiday Meal Event
Solicitation # 704-23168QQ
Solicitation 704-23168QQ is a Quick Quote for a one-time purchase of a traditional holiday meal for Eastern State Hospital in Williamsburg, Virginia. The requirement includes the delivery of roasted chicken, baked ham, soup, tossed salad, macaroni and cheese, mashed potatoes, and green beans, with specific quantities ranging from 95 to 190 lbs per item. Delivery is required on Thursday, December 10, 2026, at 10:00 AM EST. The selected vendor must be located within 30 miles of the facility and ensure all meat products comply with the Federal Meat Inspection Act, the Federal Wholesome Meat Act, and Virginia Department of Agriculture Regulations. The contract is awarded on a price basis to the lowest responsive and responsible bidder, with a strict award priority hierarchy favoring DSBSD-certified micro businesses for bids up to 10,000 dollars, followed by certified small businesses up to 100,000 dollars, and then bidders of any size. Bids must be submitted via the eVA portal by October 30, 2026, and must include a completed bid form, a small business contracting plan, and a State Corporation Commission form. All pricing must be submitted as firm unit prices, inclusive of freight and installation, with no additional setup or processing fees allowed. The agreement is governed by the laws of the Commonwealth of Virginia and the provisions of the Commonwealth of Virginia Vendors Manual.
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1 day ago

DEADLINE

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NAICS: 722320
New
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JSCG-P Food Services at Cristobal Colon, Panama
Solicitation # W912CL-27-Q-A002
Solicitation W912CL-27-Q-A002 seeks a contractor to provide non-personal food services for the Joint Security Cooperation Group–Panama at Base Aeronaval Cristóbal Colón, Panama. The contractor is required to furnish and deliver individually packaged to-go breakfast, lunch, and dinner meals to support the Jungle Operations Training Course and Rotational Unit training. The requirement supports a baseline of 150 personnel, with tiered surge capacities for Level I (151-700 personnel) and Level II (701-1,500 personnel). The period of performance runs from November 2, 2026, to November 1, 2027, with multiple option years and a possible six-month extension. The contract will be awarded as a Firm Fixed Price (FFP) based on the Lowest Price Technically Acceptable (LPTA) selection process. Evaluation factors include a technical plan demonstrating the ability to meet meal specifications and surge requirements, as well as up to three past performance references from the last five years. A 10 percent price evaluation preference is available for HUBZone small business concerns. Key operational requirements include strict temperature controls for hot and cold foods, specific dietary labeling for Halal and vegetarian meals, and delivery to the Dining Facility tent no later than 10 minutes before scheduled serving times. Administrative requirements include the use of the Wide Area WorkFlow system for invoicing and the provision of Defense Base Act insurance. Contractor personnel must pass security checks conducted by the appropriate Host Nation or U.S. police departments. Offerors must submit a priced SF-1449 and a detailed Technical Plan, ensuring the company name appears only on the title page to maintain anonymization during technical evaluation. Quotes are due by November 5, 2026.
0410 Aq Hq Contract

POSTED

2 days ago

DEADLINE

in 7 days

AI Contract Overview

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The contract is for the provision of catered meals to 130 personnel of the West Virginia Army National Guard during Annual Training at the Moorefield Air Force Reserve Center from July 20 to August 3, 2026, encompassing approximately 1,820 breakfast meals, 1,950 lunch meals, and 1,820 dinner meals. All meals must be prepared fresh using Army Recipe Cards (TM 10-412) and USDA-grade ingredients with no leftovers permitted, adhering to strict food safety standards outlined in TB MED 530 and requiring all food service personnel to hold current Serv-Safe certification. Meals must be delivered in 9x9x3-inch three-compartment insulated clamshell containers and maintained at a minimum of 140°F during transport, with delivery, inspection, and acceptance occurring at the Moorefield Armory under the supervision of the government using DoDAAC W81U6B. Invoicing is mandatory through the Wide Area WorkFlow system, and payment will be processed electronically via the System for Award Management. The solicitation is set aside exclusively for Service-Disabled Veteran-Owned Small Businesses, as indicated by the NAICS code 722320 and multiple FAR clauses affirming this set-aside status, including 52.219-27 and 52.219-6. Award will be made using a Lowest Price Technically Acceptable approach, where offers must first demonstrate technical acceptability and an acceptable past performance record, with the lowest price serving as the sole deciding factor among qualified vendors. All contractor personnel must complete AT Level I and OPSEC Level I training, comply with Personal Identity Verification (PIV) requirements, adhere to strict hygiene and conduct standards, and are subject to security screening under NCIC III and Terrorist Screening Database protocols. Cybersecurity obligations under NIST SP 800-171 and prohibitions against using certain foreign telecommunications equipment are also enforced, and the contractor must maintain active SAM registration, submit all documentation electronically via WAWF, and comply with reporting requirements for executive compensation and subcontractor awards. The contract is firm fixed price, with no options or price estimates specified, and the contracting officer is Juan Arevalo, reachable via email and phone at the listed Buckhannon, WV office.

General Info

Catered meals contract for ARNG Annual Training, set aside for SDVOSBC, bids due May 26, 2026.

Contract Value

$65,942.5

NAICS

722320 - Caterers

Place of Performance

Moorefield, WV, USA

Set-Aside

SDVOSBC

Award Issued Date

Documents

1

Solicitation W912L826QA014 - 157th AT Meals Catering Services

PDF, High priority: read this firstrfp
High

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Timeline

PhaseAwarded
Posted

Solicitation

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7N7 Uspfo Activity Wv Arng
Contacts1 person available
OfficeBUCKHANNON, WV, 26201-8819, USA
Office AddressBUCKHANNON, WV, 26201-8819, USA

Full Description

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Provide catered meals for an ARNG entity while on Annual Training, see SOW.  Award will be made to the responsible vendor whose quote is technically acceptable, past performnace record is acceptable, and offers the lowest price.  

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DEADLINE

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NAICS: 238990
Federal
Temporary Dining Facility Setup and MaintenanceThe contract under the title Temporary Dining Facility Setup and Maintenance requires the provision, installation, and ongoing maintenance of dining tents and all associated infrastructure at the CTCP Victory and RCMA locations, including lighting, flooring, and ventilation systems. This effort supports temporary dining operations in a military facility environment and is scoped for performance at Glen Jean, West Virginia, with a zip code of 25846. The work is classified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses qualify to bid, as defined by the SBA and enforced under FAR 19.5. The NAICS code 238990 indicates this is a construction services contract for other specialized construction activities not elsewhere classified. The contract was posted on June 18, 2026, and is administered by the Department of Defense through the W7N7 Uspfo Activity WV ARNG. While no point of contact or specific solicitation number is provided, the work involves sustained operational support, requiring reliable and compliant infrastructure installation and maintenance to ensure safe and functional dining conditions. The location’s remote nature suggests logistical planning and on-site responsiveness are critical components for success. All deliverables must meet defense standards for durability and safety in field conditions, and contractors are expected to handle the full lifecycle from setup through periodic maintenance and eventual decommissioning or reconfiguration as needed.
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