This Government Contract opportunity from Government of Canada was posted on April 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Catering and Meal Services

Closed

International

Submission Closed05/11/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

Monthly Drinking Water Services

Solicitation # monthly-drinking-water-services

Vendors are required to provide seven hot and cold water dispensing coolers and monthly deliveries of approximately 25 five-gallon water jugs to the Excelsior Springs Job Corps Center in Missouri, with deliveries scheduled to occur at three specified campus buildings: Administration, Transportation, and Maintenance. The services will be performed under a fee-for-service contract running from October 1, 2026, through September 30, 2027. All deliveries must occur on weekdays between 8:00 a.m. and 4:00 p.m. at the center’s address, 701 Saint Louis Ave., Excelsior Springs, MO 64024, with items quoted F.O.B. destination and subject to inspection upon delivery. Final acceptance requires submission of applicable warranties, a signed punch list, and all related documentation. Bidders must include a completed bid sheet with detailed cost breakdowns, a vendor acknowledgement form, Form W-9, certificates of insurance, a business license if applicable, FFATA and anti-lobbying certifications as appropriate, and a proposed service schedule. The solicitation is limited to small businesses under the SBA’s set-aside program, including SB, SDB, WOSB, HUBZone SB, and VOSB firms. Compliance with federal regulations is mandatory, including the Service Contract Act, minimum wage requirements under Executive Order 14026, and anti-lobbying provisions. Contractors must maintain an active SAM.gov registration with a Unique Entity ID, adhere to OSHA standards, conform to the National Electrical Code and NFPA 101, and observe strict campus conduct rules prohibiting fraternization, tobacco, alcohol, drugs, and firearms. The award will not be based solely on lowest price; rather, the procuring entity, Education & Training Resources, will determine best overall value based on comprehensive evaluation. Payment terms must be specified by the vendor, with invoices submitted to the ETR Purchasing Department, and bonding requirements apply depending on contract value, including payment and performance bonds for projects exceeding $35,000 and $150,000 respectively, along with proof of builders risk, automobile, liability, and workers’ compensation insurance.

ETR/Excelsior Springs Job Corps Center

POSTED

DEADLINE

FOOD SUPPLY FOOD SERVICE

Solicitation # food-supply-food-service

This subcontracting opportunity is for food service delivery to the Excelsior Springs Job Corps Center located at 701 St. Louis Ave., Excelsior Springs, Missouri, under Education & Training Resources (ETR). The solicitation, issued as a Request for Quotation, requires vendors to provide a comprehensive supply of food and non-food items as detailed in the CAFETERIA FOOD/NON-FOOD ITEMS BID LIST, including bakery goods, dairy, produce, meat, and cafeteria supplies, with strict requirements to match national brands or offer equivalent substitutes of equal or greater quality at the bid price. Deliveries must occur weekly between 8 a.m. and 11 a.m., Monday through Friday, with all shipments F.O.B. destination to the center’s address, and back orders are strictly prohibited—missing items must be reordered separately by the center. The performance period runs from October 1, 2026, through March 31, 2027, with bids due by 12 p.m. on August 14, 2026, and must be submitted electronically using the preformatted Word bid sheet, with hard copies allowed as supplemental material. All proposals must include unit pricing, vendor contact information, and a detailed cost breakdown, and must be accompanied by mandatory documentation including a current W-9, vendor acknowledgment form, insurance certificate, business license if applicable, and any required certifications. The award process will be based on best overall value, not lowest price, with ETR as the sole evaluator, and awarded vendors must be registered in SAM.gov with a Unique Entity ID. Compliance with federal regulations is mandatory, including the Service Contract Act, minimum wage requirements under Executive Order 14026 (January 2022), debarment certification, and anti-lobbying provisions, along with adherence to security rules, a tobacco-free environment, and prohibitions on fraternization with staff or students. Payment terms are to be specified by the offeror, and final acceptance requires submission of signed punch lists and applicable warranties. Packing, insurance, and delivery costs are the vendor’s responsibility unless explicitly included and accepted in the bid.

ETR/Excelsior Springs Job Corps

POSTED

DEADLINE

Catering Services - Buffet Lunches

POSTED

DEADLINE

Catering Services - Coffee Breaks

POSTED

DEADLINE

Conference Facility Rental with Underground Shelter

POSTED

DEADLINE

Full-Service Catering and Dining for Retreat Attendees

FA7037 Amic Det 2 Jbsa

POSTED

DEADLINE

Tyndall Mess Attendant Recompete

Solicitation # FA481926R0001

The contract is for mess attendant support services at the Berg-Liles Dining Facility on Tyndall Air Force Base, Florida, under the full operational and management control of the 325th Fighter Wing Force Support Squadron. The contractor is responsible for daily food service tasks including serving and replenishing meals, cleaning facilities and equipment, preparing vegetables and fruits for self-service bars, assembling cold cuts and cheeses for deli stations, wrapping sandwiches, portioning pastries, and providing cashier services. The contractor must adhere to the Tri-Service Food Code, federal regulations, and specific standards outlined in the Performance Work Statement, but is explicitly prohibited from exercising any operational control over the facility, which remains entirely under Air Force oversight. In contingency situations, the contractor may be required to temporarily provide cooks to maintain dining operations. The scope of work also includes equipment maintenance, repair, and ensuring coverage for ethnic and specialty food stations. The solicitation, identified as FA481926R0001, has undergone multiple amendments to refine requirements, update documentation, and adjust timelines. Initial amendments revised the Performance Work Statement, updated pricing matrices with Government-determined Not-to-Exceed (NTE) values, and clarified workload estimates for weekdays, weekends, and holidays. A prolonged Question and Answer period was opened to accommodate vendor inquiries, culminating in the extension of the proposal deadline to May 1, 2026. However, the process was suspended indefinitely following a protest filed with the Government Accountability Office (GAO) in April 2026, which has now been formally dismissed. As a result, the Government intends to reissue the solicitation with a minimum 30-day reopening period, updated workload data aligned with a revised Period of Performance beginning October 1, 2027, and further administrative corrections. The contract is set aside under the 8(a) program for small disadvantaged businesses and is managed by the Department of Defense through the Tyndall AFB office, with primary point of contact Scott Dubuque.

POSTED

DEADLINE

On-Site Meal Provisioning for Training PersonnelThe contract requires the provision of daily meals on-site for trainees and staff throughout a 131-day training program, encompassing full logistical coordination, adherence to dietary accommodations for medical, cultural, and religious needs, and strict compliance with all relevant health and safety regulations. All meals must be prepared and served in a manner that ensures nutritional adequacy, food safety, and timely delivery to support the operational demands of the training schedule. The work is to be performed in the Maritime provinces of New Brunswick, Nova Scotia, and Prince Edward Island, under the authority of the Department of National Defence, Government of Canada. The solicitation falls under NAICS code 722310 for food service activities and is classified as a subcontract opportunity, with responses due by August 21, 2026. The supplier must be prepared to manage all aspects of meal service including staffing, sourcing, storage, waste management, and continuous quality control to meet federal standards and the specific needs of a diverse group of trainees and personnel.

Department of National Defence

POSTED

DEADLINE

W2781-260037 Camp Services Support

Solicitation # WS5794217174

Public Services and Procurement Canada, acting on behalf of the Department of National Defence, is seeking proposals for Camp Services Support under solicitation WS5794217174, which was posted on July 16, 2026, with a response deadline of August 5, 2026. The contract aims to evaluate and potentially redefine how camp services are procured across multiple provinces, including Alberta, British Columbia, Manitoba, and Saskatchewan, with no specific set-aside or NAICS code designated. The procurement is part of a broader review by the Government of Canada to improve efficiency and effectiveness in supporting military camp operations. Luke Cao of PSPC serves as the primary point of contact for all inquiries related to this tender, and interested parties must submit their responses through the Canada Buys portal prior to the stated deadline.

Department of Public Works and Government Services

POSTED

DEADLINE

Catering and On-Site Food ServicesThe contract requires the provision of comprehensive catering services for approximately 150 attendees over a five-day period, encompassing all meals including breakfast and lunch, as well as scheduled breaks and potential evening receptions. Services must be delivered on-site at the specified location in Falls Church, Virginia, with a ZIP code of 22042, and are intended to support a Department of Defense activity under the FA8003 771 Enterprise Sourcing Squadron. The contract is classified as a subcontract under a Small Business Set Aside, total, meaning only small businesses are eligible to compete, and the North American Industry Classification System code is 722310, which corresponds to food service contractors. The solicitation was posted on August 5, 2026, with responses due by August 12, 2026, at 8:00 PM Eastern Time. All catering operations must meet the needs of a high-volume, multi-day event with attention to timing, quality, and service consistency across all meal periods.

FA8003 771 Enterprise Sourcing Squadron

POSTED

DEADLINE

Residential Meal Preparation & Daily DeliveryThe contract requires the preparation and daily delivery of three nutritious meals—breakfast, lunch, and dinner—to residents within the Pueblo of Acoma, specifically at government-designated locations. Meals must be cooked and transported under strict temperature controls to ensure food safety and nutritional integrity throughout the delivery process. The service is intended to support the health and well-being of the community, adhering to established dietary standards and operational protocols. Delivery must occur reliably every day without interruption, reflecting a commitment to consistent, high-quality service for the designated population. This is a subcontract under the Indian Small Business Economic Enterprise set-aside program, designated by the NAICS code 722310 for food service activities, and is managed by the Albuquerque Area Indian Health Service under the U.S. Department of Health and Human Services. The opportunity is open to qualified Indian small businesses, with responses due by August 12, 2026, and the performance location is centered on the Pueblo of Acoma, zip code 87034. The contract emphasizes local economic participation and culturally appropriate nutritional support tailored to the needs of the Acoma community.

Albuquerque Area Indian Health Svc

POSTED

DEADLINE

Full Food Services at Fort Stewart, GA

Solicitation # W5168W-26-R-A023

The U.S. Army, through the Mission Installation Contracting Command – Installation Readiness Center, is seeking information from small business concerns to establish a potential Full Food Services (FFS) contract in support of Fort Stewart, Georgia, and Hunter Army Airfield, Georgia. This solicitation, identified as W5168W-26-R-A023, is a Sources Sought notice issued under NAICS code 722310 as a Total Small Business Set-Aside, meaning the opportunity is reserved for qualified small businesses with at least two responders eligible to compete. The contractor will be responsible for managing all aspects of dining facility operations at designated locations including Building 19225 on Fort Stewart and Building 110 at Hunter Army Airfield, with potential extension to three historical remote feeding sites. Services encompass food receiving and storage, preparation, serving, remote site feeding, sanitation, and meal packaging for field operations, all while adhering to the Tri Service Food Code (TB MED 530), Army policy, and all applicable local, state, and federal regulations. The contractor must furnish all labor, supervision, equipment, materials, and supplies except for Government Furnished Property and must implement a comprehensive Quality Control Plan approved within ten days of award to ensure compliance with performance standards defined in the Performance Work Statement. The contract includes stringent environmental and regulatory compliance requirements, including the mandatory use of 100% compostable, biobased, and non-toxic take-out packaging materials free from PFAS, polyethylene, and plastic derivatives, all meeting ASTM D6400 standards for industrial composting. Contractors must also comply with the Continuation of Essential Contractor Services clause, as all services under this contract are designated as essential, and are subject to strict security protocols including background checks, personal identity verification under FAR 52.204-9, key control per AR 190-51, and Controlled Unclassified Information training. Administrative obligations include submission of detailed monthly invoice documentation using the specified Invoice Tracker and Certified Labor Hour Summary, quarterly Performance Management Reviews using the required briefing format, and electronic reporting to the Subcontracting Reporting System. Contractors must provide proof of financial capacity to meet payroll and subcontractor obligations, demonstrate relevant experience in managing large-scale cafeteria-style food service, and disclose any teaming or subcontracting arrangements, including the socioeconomic certifications of proposed subcontractors. All submissions must be sent electronically via email under eight gigabytes, in searchable Microsoft Word or Adobe Acrobat

W6QM Micc-Fdo Ft Sam Houston

POSTED

2 days ago

DEADLINE

in 4 days

AI Contract Overview

The contract requires the provision of daily meal services—including breakfast, lunch, and dinner—for military personnel housed at contracted accommodations, with strict adherence to hygiene, capacity, and dietary accommodation standards to ensure the health and well-being of service members. Services must be delivered reliably and consistently, meeting all nutritional and safety requirements established by military and public health protocols, while accommodating diverse dietary needs such as religious, medical, and cultural restrictions. This subcontract is issued by the Department of National Defence under the Government of Canada, with performance obligations centered in France. The solicitation was posted on April 30, 2026, and responses are due by May 11, 2026. The associated NAICS code 722310 classifies the work under food services and drinking places, indicating the focus on institutional catering operations. Although no specific point of contact or detailed place of performance beyond the country level is provided, the contract demands operational readiness to support a military presence in France, necessitating logistical preparedness, local compliance with French and Canadian regulations, and the ability to scale service delivery according to personnel needs.

General Info

Provide daily meals with dietary accommodations for Canadian military personnel in France, ensuring hygiene.

Agency

Government of Canada → Department of National DefenceView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

France, CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed

PostedApr 30

subcontract

Response DeadlineMay 11

Deadline has passed

Submission Closed

05/11/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Department of National Defence

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Canada → Department of National Defence

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Provide daily meal services (breakfast, lunch, dinner) for military personnel at contracted accommodations, meeting hygiene, capacity, and dietary accommodation standards.