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Commercial Food Service & Catering for Military Groups

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves providing commercial food service and catering specifically for military reserve personnel during Unit Training Assemblies (UTAs). The services include meal provision either delivered in-room or available through on-site dining facilities. All meal services must adhere to stringent health and safety regulations to ensure the well-being of the personnel served. The contract falls under the NAICS code 722310, which covers food services and catering, and is managed by the Department of Defense office identified as FA4427 60 Cons Lgc. The place of performance is designated as Linda, California, with the ZIP code 94535. This subcontract was posted on June 12, 2026, and focuses on supporting the unique schedule and needs of military reserve groups by supplying convenient and compliant dining options during their training assemblies. The contract does not specify a type of set-aside or any special provisions related to organizational types, indicating open competition within the specified category.

General Info

Provide compliant catering services for military reserve personnel during training assemblies in Linda, California.

NAICS

722310 - Food Service Contractors

Place of Performance

LINDA, CA, 94535, USA

Set-Aside

NONE

Documents

This scope was carved out of FA442726J1006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Commercial Lodging Accommodations BPA

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Timeline

Posted

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Organization & Contact Information

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AgencyDepartment Of Defense → FA4427 60 Cons Lgc
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Provision of meals or catering services for reserve personnel during UTAs, either in-room or via on-site dining facilities, compliant with health and safety regulations.

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