This Government Contract opportunity from Department Of Defense was posted on June 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Commercial Oven & Rotisserie Maintenance
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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AI Contract Overview
This contract focuses on providing preventive and corrective maintenance services for commercial kitchen equipment, specifically convection ovens, deck ovens, and rotisserie systems used in commissary food production operations. It is a subcontract opportunity issued by the Defense Commissary Agency under the Department of Defense, aimed at ensuring the reliable operation and upkeep of essential cooking equipment. The contract is set aside entirely for small businesses in accordance with the Small Business Administration's 8(a) designation, promoting participation from qualified small enterprises. The solicitation was posted on June 1, 2026, with a response deadline set for June 5, 2026. The contract is categorized under the NAICS code 811310, which pertains to commercial and industrial machinery and equipment repair and maintenance. While specific location details for performance are not provided, the contract is intended to support commissary food production facilities overseen by the Department of Defense. Interested small business subcontractors are expected to deliver maintenance that helps maintain operational efficiency and prevent downtime within these critical food service environments.
General Info
Agency
NAICS
Place of Performance
TX, USASet-Aside
Documents
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Timeline
Submission Closed
