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This Government Contract opportunity from Department Of Defense was posted on June 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Commercial Oven & Rotisserie Maintenance

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 811310
New
Federal
Load TestingThe Department of Defense is conducting market research through a Sources Sought notice to identify qualified small businesses capable of providing annual proof testing and load test services for critical aerospace ground equipment used with the C-5 Galaxy aircraft. The testing will focus on engine handling and Auxiliary Power Unit (APU) hoisting equipment, including bootstrap beam assemblies, bootstrap beam hoists, and APU lifting hoists located at Westover Air Reserve Base, Massachusetts. The government intends to establish a five-year Blanket Purchase Agreement to cover this recurring maintenance requirement, which includes structural and mechanical proof load testing, non-destructive inspections to certify equipment integrity, and providing official certification documentation. Interested vendors must submit a capability statement by June 30, 2026, detailing company information, socioeconomic status under NAICS 811310, relevant technical expertise with AGSE or comparable equipment, and examples of past performance with similar load testing contracts. Vendors must clarify whether testing will be conducted on-site at Westover ARB or off-site at a certified facility, as transportation capabilities may be required. This opportunity is set aside for total small business participation, and responses must be submitted electronically to the Department of Defense point of contact, Robert E. Stacy, by the specified deadline. The notice is strictly for information gathering and does not constitute a commitment or solicitation for proposals.
FA6606 439 Conf Pk

POSTED

1 day ago

DEADLINE

in 14 days

AI Contract Overview

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This contract focuses on providing preventive and corrective maintenance services for commercial kitchen equipment, specifically convection ovens, deck ovens, and rotisserie systems used in commissary food production operations. It is a subcontract opportunity issued by the Defense Commissary Agency under the Department of Defense, aimed at ensuring the reliable operation and upkeep of essential cooking equipment. The contract is set aside entirely for small businesses in accordance with the Small Business Administration's 8(a) designation, promoting participation from qualified small enterprises. The solicitation was posted on June 1, 2026, with a response deadline set for June 5, 2026. The contract is categorized under the NAICS code 811310, which pertains to commercial and industrial machinery and equipment repair and maintenance. While specific location details for performance are not provided, the contract is intended to support commissary food production facilities overseen by the Department of Defense. Interested small business subcontractors are expected to deliver maintenance that helps maintain operational efficiency and prevent downtime within these critical food service environments.

General Info

Preventive and corrective maintenance for DoD commissary ovens, reserved for SBA 8(a) small businesses.

Agency

Department Of Defense → Defense Commissary Agency

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance View NAICS

Place of Performance

TX, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → Defense Commissary Agency
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → Defense Commissary Agency
Office AddressN/A
ContactsNo contact information available

Full Description

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Preventive and corrective maintenance for convection ovens, deck ovens, and rotisserie systems used in commissary food production operations.