Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

Search

Top

Back to Contracts

Conditional Use Permit No. 294-2026

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The City of Garden Grove is seeking approval for Conditional Use Permit No. 294-2026 to permit a new restaurant within the Cottage Industries development to operate with an original State Alcoholic Beverage Control Type 41 License, which authorizes the on-sale of beer and wine in an eating establishment. This request is tied to the development’s zoning regulations and requires review to ensure compatibility with the neighborhood character and land use policies. The application is currently in the forecast stage, with the posted date indicating the formal notice was issued on June 24, 2026, and the permit process will involve public review and potential hearings to assess compliance with local conditional use standards. Point of contact for the application includes Patricia Malagon, Associate Planner with the City of Garden Grove, who can be reached at 714-741-5313 or pmalagon@ggcity.org, and Hitoko Aoyagi, the owner, who can be contacted at 949-310-7773 or a@hitoca.jp. The proposed restaurant will be located in Garden Grove, California, with a zip code of 92840, and all related documentation is available through the California Environmental Quality Act website link provided. The project does not involve federal funding or set-asides, and the review will focus strictly on local conditional use, zoning alignment, and alcohol license compliance within the context of the existing commercial development.

General Info

Garden Grove seeks approval for new restaurant with beer/wine license in Cottage Industries development.

Agency

California → City of Garden Grove

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

Northwest corner of 9th Street and Garden Grove Boulevard, Garden Grove, CA, 92840

Set-Aside

NONE

Documents

(1)

Notice of Exemption for Conditional Use Permit CUP-294-2026

PDF•notice-of-exemption

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

PostedJun 24

forecast

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more

AgencyCalifornia → City of Garden Grove

Contacts2 people available

OfficeN/A

Organization / Agency

California → City of Garden Grove

Office AddressN/A

Contacts

Patricia MalagonAssociate Planner

contact@example.gov

+1 (555) 000-0000

Hitoko AoyagiOwner

contact@example.gov

+1 (555) 000-0000

Full Description

Show more

A request for approval of a Conditional Use Permit (CUP) to allow a new restaurant within the Cottage Industries development to operate with an original State Alcoholic Beverage Control (ABC) Type 41 (On-Sale Beer & Wine - Eating Place) License.

Similar Contracts

Same NAICS industry code

Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease

Solicitation # SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease

San Francisco International Airport is seeking qualified operators to lease and operate a Food Hall and sit-down restaurant in Terminal 3 and a burger quick-serve restaurant in Terminal 2 as part of its ongoing concession program. Interested parties may submit questions and comments through the RFP Web Portal between July 29 and August 12, 2026, with formal proposals due between September 30 and October 7, 2026, all times in Pacific Time. This solicitation, identified by the number SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease, is open to local entities and does not specify a set-aside category or NAICS code. The operations will be located within the airport’s terminals in San Francisco, California, and all submissions must be made through the official RFP portal accessible via the airport’s website.

San Francisco International Airport

POSTED

DEADLINE

in about 2 months

Modification (MOD) 26-0002 To Conditional Use Permit (CUP) 16-03The contract involves Modification (MOD) 26-0002 to Conditional Use Permit CUP 16-03, authorizing changes to the approved plans for a restaurant located at Northgate Gonzalez Market and its adjacent patio area in La Habra, California. The modifications include adjustments to the physical layout and operational parameters of the dining establishment to accommodate updated design or capacity needs. Concurrently, Modification 26-0003 to Conditional Use Permit CUP 25-0016 permits revisions to the scope of alcoholic beverage sales and services under an existing Type-47 ABC License, which allows for on-sale general consumption in an eating place. These amendments are intended to align the venue’s operations with current business requirements while maintaining compliance with local zoning and licensing regulations. The project is managed by the City of La Habra, with primary oversight from Senior Planner Ash Syed and consultant Steve Rawlings, and is publicly accessible through the California Environmental Quality Act portal. The modification notice was posted on July 29, 2026, and the performance location is confirmed as La Habra with a zip code of 90631.

City of La Habra

POSTED

DEADLINE

FOOD AND BEVERAGE CONCESSION SERVICE AT THE AUDUBON GOLF COURSE CLUBHOUSE

Solicitation # 368776

The City of Memphis is seeking a qualified food and beverage operator to manage, operate, and maintain a full-service restaurant, bar, and catering concession at the new Links at Audubon Golf Course Clubhouse located at 663 Cherry Road, Memphis, TN. The solicitation, numbered 368776, was posted on July 21, 2026, with proposals due by August 19, 2026, at 12:00 PM CT. The contractor will be responsible for all daily operations, including breakfast, lunch, dinner, beverage service, grab-and-go items, and event catering, while ensuring compliance with all applicable state, county, and local health, sanitation, and safety regulations. The operator must secure and maintain necessary food and liquor permits, install and maintain furniture, fixtures, and equipment (FF&E), and deliver consistent service hours and facility cleanliness. All FF&E furnished becomes the property of the City upon contract completion. The contract includes an initial term with one potential five-year option period, contingent on funding and mutual agreement. The contractor must maintain minimum insurance coverage of $1 million in commercial general liability, $1 million in liquor liability (if applicable), and $2 million in umbrella/excess liability, with the City named as an additional insured. Additional requirements include indemnifying the City against all claims arising from operations, protecting confidential information, and refraining from using the City’s name or logos without authorization. Proposals must be submitted in a three-ring binder with one original, five hard copies, and a thumb drive containing editable Microsoft Office files, along with required certifications in Exhibits 1 and 2, including a non-collusion affidavit and disclosure of any civil or criminal proceedings within the past ten years. Evaluation will be based on business and operations plans, design and FF&E proposals, financial offerings, relevant experience, and references, with the City reserving the right to award to the best proposal through a trade-off process, not necessarily the lowest price. Invoices must be submitted on official letterhead to a designated City office with supporting documentation, and all performance occurs at the Clubhouse site where acceptance is F.O.B. destination, transferring title and risk only upon the City’s physical possession.

City of Memphis

POSTED

DEADLINE

Conditional Use Permit No. CU-25-14The City of Buena Park is considering a conditional use permit to allow the sale of beer and wine at Mindeulle, an existing 851-square-foot restaurant, under an Alcoholic Beverage Control Type 41 license for on-sale beer and wine at an eating place. The request is part of a broader effort to enhance the dining experience and support the local business community by expanding alcohol service options within the premises. The applicant, Alex Woo, represents the property owners Asim and Mumtaz Chagani in seeking approval for this change, which would benefit residents and patrons of the area by providing expanded beverage choices in a regulated, food-focused establishment. The permit review is being managed by the City’s Community and Economic Development Department, with key contacts including Community and Economic Development Director Matt Foulkes and Associate Planner Joshua Alvarez. The proposal is publicly accessible through the California Environmental Quality Act database, and the posted date indicates the process is anticipated to begin in July 2026, suggesting a proactive planning phase ahead of any potential application submission. No set-aside or federal procurement classifications apply, as this is a local land use matter governed by municipal zoning and alcohol licensing authority, focused solely on ensuring compliance with city code and community standards for alcohol service in a restaurant setting.

City of Buena Park

POSTED

DEADLINE

CUP26-0001The City of Glendora is considering approval of Conditional Use Permit CUP26-0001 to allow the on-site sale of alcohol under a Type 47 On-Sale General license and the provision of entertainment as accessory uses at an existing restaurant within a commercial tenant space. This permit supersedes any prior conditional use authorization related to the tenant space but does not involve any changes to the building’s structure—no exterior modifications, demolition, new construction, or expansion is planned. The request is confined to altering the permitted uses within the current footprint of the restaurant to include alcohol sales and entertainment, which are accessory to its primary dining operation. The permit application is being reviewed by the City of Glendora’s planning department, with Mark Carnahan, City Planner, serving as the primary point of contact for official inquiries. The applicants, Sean Franco and Doriene Franco, are the parties seeking the permit and have provided contact information for direct communication. The permit was posted for public review on July 10, 2026, and the project is located at a commercial address in Glendora, California, with a postal code of 91741. All activities associated with this permit are strictly limited to the interior operations of the existing restaurant, with no physical alterations to the building or surrounding property.

City of Glendora

POSTED

about 1 month ago

DEADLINE

The Goldfinch (Planning Application RSM 26-005)The Goldfinch 2 LLC has applied for a Conditional Use Permit to operate a new restaurant within the existing space at the Plaza El Paseo shopping center in Rancho Santa Margarita, California, seeking approval for alcoholic beverage retail sales, outdoor seating and dining, and live entertainment with dancing. No changes to the building’s floor area or structural footprint are planned, meaning the use will be confined to the current layout of the premises. The application is being reviewed by the City of Rancho Santa Margarita, with Wendy Starks serving as the principal point of contact for the city and Ciaran of The Goldfinch 2 LLC acting as the applicant’s representative. The request is publicly accessible through the California Environmental Quality Act portal under project number 2026070140, and the planning application was posted on July 6, 2026.

City of Rancho Santa Margarita

POSTED

about 1 month ago

DEADLINE

Café and Concession Food Service OperationsThe contract permits the operation of a café within the designated area at Chula Vista Bayside Park, offering a range of food, coffee, ice cream, snacks, and non-alcoholic beverages to the public. The business must operate strictly within the permitted boundaries of the park and adhere to all local regulations governing food service, sanitation, and public space usage. The NAICS code 722511 confirms the activity as a restaurant and food service operation, specifically tied to on-site consumption in a recreational setting. The contract is structured as a subcontract under the San Diego Unified Port District, which oversees the management and use of the park property. The agreement is effective from July 1, 2026, and the place of performance is clearly defined as the Chula Vista location with a ZIP code of 91910. While no specific solicitation number or set-aside details are provided, the contract falls under the oversight of a public agency responsible for maintaining recreational facilities, meaning compliance with public use policies, environmental standards, and operational hours may be required. The operator is expected to maintain a high standard of service and cleanliness, reflecting the park’s role as a community and tourist destination, and must operate in alignment with the Port District’s broader goals for public amenities.

San Diego Unified Port District

POSTED

about 1 month ago

DEADLINE

Amended Tidelands Use and Occupancy Permit to Chula Vista Water Sports at Chula Vista Bayside ParkThe Chula Vista Water Sports permit is being amended to expand its operations at Chula Vista Bayside Park, adding the sale of café concessions to its existing water sport equipment rental and storage activities. The original 272 square foot space will now include adjacent patio area open to the public for food and beverage sales, though the patio remains non-exclusive. The amended use permits the sale of non-alcoholic beverages, ice cream, frozen treats, snacks, sandwiches, coffee, desserts, t-shirts, hats, and other branded merchandise, along with bait and fishing equipment, with no other uses allowed without written approval from the District’s Executive Director. New wall-mounted signage displaying the business name will be installed, adhering to the District’s tenant signage guidelines. The tenant is fully responsible for compliance with all applicable laws, including those governing stormwater, hazardous materials, and food service operations. The amended Tidelands Use and Occupancy Permit will have a term of approximately four years and may be terminated by either the District or the tenant at any time with thirty days’ written notice, without cause. The permit does not establish exclusive rights to the patio space, which remains publicly accessible. All activities must remain confined to the described uses, and no expansion or alteration beyond the approved scope is permitted without explicit authorization. The project is administered by the San Diego Unified Port District, with primary contact information provided for both the tenant and district personnel, and is listed under a forecast posting effective July 1, 2026.

San Diego Unified Port District

POSTED

about 1 month ago

DEADLINE

Variance 25-0001 and Use Permit 24-0003

Solicitation # Variance 25-0001 & Use Permit 23-0004

Timothy Grubb has sought approval for a variance and use permit to construct and operate a 2,976-square-foot standard restaurant within the Mixed Use combined with National Recreation Area Shasta-Unit zone district in Shasta County, California. The request seeks an exception to the development standards established under the National Recreation Area Shasta-Unit zone district, which typically restrict commercial uses to specific locations within the Whiskeytown–Shasta–Trinity National Recreation Area. The variance aims to align the project with a federal commercial development standard that permits such uses in this particular area, while the use permit authorizes the construction and operation of the restaurant. Additionally, Grubb is requesting an exception to local landscaping requirements, indicating that the proposed development does not fully comply with existing site design regulations. The application is being processed by Shasta County’s Planning Division, with primary contact information provided through the Planning Division Manager, and the project is located in the 96051 zip code area.

POSTED

about 2 months ago

DEADLINE

Citizen News Building / ZA-2017-755-MCUP-SPR-PA1

Solicitation # ZA-2017-755-MCUP-SPR-PA1

The City of Los Angeles has approved a plan amendment to permit the continued sale and dispensing of a full line of alcoholic beverages for on-site consumption at a new restaurant located on the second level of the Citizen News Building, replacing the previously approved banquet hall and private event space under Case No. ZA-2017-755-MCUP-SPR. The restaurant is designed to accommodate 271 indoor seats, reflecting a significant shift in use from event-oriented operations to a full-service dining establishment. This change requires formal plan approval to ensure compliance with zoning and liquor licensing regulations under the city’s oversight. The application, titled Citizen News Building / ZA-2017-755-MCUP-SPR-PA1, was posted on June 25, 2026, and is managed by the City of Los Angeles with the primary point of contact being Hollywood Citizen News, LLC as the applicant. Key representatives include Logrande & Company, LLC and architect Chris Daubert, who are assisting with the submission and design compliance. The project’s place of performance is identified as Los Angeles, California, with a zip code of 90640, and the official city planner overseeing the matter is Esther Ahn. The contract does not specify a solicitation number or set-aside type, indicating this is a regulatory approval process rather than a procurement or funding opportunity.

City of Los Angeles

POSTED

about 2 months ago

DEADLINE

818 W Wilshire Blvd / ZA-2026-740-CUB-CUX

Solicitation # ZA-2026-740-CUB-CUX

The project at 818 W Wilshire Blvd in Los Angeles seeks a Conditional Use Permit to enable the sale and onsite consumption of a full range of alcoholic beverages within a 5,134 square-foot restaurant space that includes a 3,915 square-foot ground floor and a 1,219 square-foot mezzanine, accommodating a total of 122 indoor seats. Operations will run daily from 6:00 a.m. to 4:00 a.m., supporting extended service hours for a full-service dining establishment. Additionally, a Class 2 Conditional Use Permit is required to authorize live entertainment activities such as disc jockeys, karaoke, piano bars, solo singers, and live bands, along with patron dancing, transforming the venue into a multifunctional entertainment destination. No demolition or alteration of existing structures is planned, and there will be no removal of protected or street trees, with no unusual circumstances identified in the application. The project is being managed under the city’s zoning review process, with primary point of contact being City Planner David Woon and applicant Rodney Valentine, alongside the property owner 824 Wilshire, LLC and representative Will Nieves, all operating within the 90017 zip code.

City of Los Angeles

POSTED

about 2 months ago

DEADLINE

Conditional Use Permit No. 26-001, Coastal Development Permit Exemption No. 26058, and Categorical Exemption No. 26-036The application seeks approval to operate Pita Bu, an existing restaurant with a 30-seat outdoor patio, under a Conditional Use Permit and related exemptions, while maintaining its current business hours: Sunday through Thursday from 11:00 AM to 11:00 PM and Friday from 11:00 AM to 6:00 PM. The request includes the continuation of a California ABC License Type 41, which permits the on-site sale and service of beer and wine as part of a bona fide public eating place, ensuring compliance with all relevant alcohol service regulations. Additionally, the applicant is applying for an ABC License Type 58 Caterer Permit, which will allow the restaurant to provide alcoholic beverages at off-site events and functions under the terms of the permit. All activities are confined to the defined location in Malibu, California, and the proposed use is subject to local land use and coastal development regulations, having been granted a Coastal Development Permit Exemption and a Categorical Exemption to streamline approvals. The application is managed by the City of Malibu’s Community Development Department, with primary contact points including Gabriela Medrano and Yolanda Bundy, and is being processed under the referenced permit numbers issued by the city.

POSTED

about 2 months ago

DEADLINE