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Corn Tortillas Supply

Active

Federal

Response Deadline08/20/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract calls for the supply of 5,000 pounds of corn tortillas packaged at 100 units per pack with 10 packs per case, requiring either shelf-stable or cold chain preservation to maintain product integrity during transit and storage. The solicitation is designated as a Small Business Set Aside under the SBA program, meaning only eligible small businesses may bid, and it falls under the NAICS code 311812 for tortilla manufacturing. The opportunity was posted on August 6, 2026, with a response deadline of August 20, 2026, at 6:00 PM, giving potential vendors a two-week window to submit proposals. Performance is required at Guaynabo, Puerto Rico, with a zip code of 00965, and the contracting agency is the Department of Justice through its Mdc Guayanbo office. There is no specified point of contact listed in the provided data, and the procurement is structured as a subcontract under the federal procurement system.

General Info

5,000 lbs corn tortillas, small business set aside, deliver to Guaynabo, Puerto Rico by August 20, 2026.

Agency

Department Of Justice → Mdc GuayanboView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

Guaynabo, PR, 00965, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedAug 6

subcontract

Response DeadlineAug 20

Submission deadline

Response Deadline

08/20/2026, 06:00:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Mdc Guayanbo

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Mdc Guayanbo

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of 5,000 lbs of corn tortillas, 100 per pack, 10 packs per case, shelf-stable or cold chain.

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