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Dry Pasta Supply (Elbow)

Active

Federal

Response Deadline08/14/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract is for the supply of enriched dry elbow pasta in 16-ounce bags that meet FDA enrichment standards and are packaged to be allergen-free, ensuring safety for consumers with dietary restrictions. The product must comply fully with federal nutritional guidelines and packaging protocols to prevent cross-contamination. This is a subcontract classified as a Small Business Set Aside under the SBA, meaning only eligible small businesses may bid, and the NAICS code 311812 identifies the industry as pasta manufacturing. The opportunity was posted on August 5, 2026, with responses due by August 14, 2026, and the place of performance is designated with the zip code 41105. The contracting agency is the Federal Correctional Institution in Ashland, operating under the Department of Justice, with no further point of contact details provided in the data.

General Info

Small business subcontract for allergen-free FDA-compliant pasta delivery to Federal Correctional Institution in Ashland by August 14, 2026.

Agency

Department Of Justice → Fci AshlandView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

KY, 41105, USA

Set-Aside

SBA

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedAug 5

subcontract

Response DeadlineAug 14

Submission deadline

Response Deadline

08/14/2026, 04:00:00 PM UTCin 7 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Ashland

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Ashland

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of enriched dry elbow pasta in 16 oz bags compliant with FDA enrichment standards and allergen-free packaging.

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