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Customer Service & Reporting Staff

Active

Federal

Response Deadline08/07/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract calls for on-site staff to provide customer service and operational support during all meal periods at a location in Annapolis, Maryland, with a zip code of 21402. Responsibilities include managing customer complaints, collecting meal tickets, logging service issues, and submitting detailed daily operational reports to ensure accountability and efficient meal program execution. The position is structured as a subcontract under NAICS code 561410, which corresponds to Office Administrative Services, and is managed by the Navy Supply Systems Command Fleet Logistics Center in Norfolk under the Department of Defense. The solicitation was posted on July 24, 2026, with a firm deadline for responses on August 7, 2026, at 2:00 PM. Performance is required exclusively at the specified Annapolis location, and all activities must align with the operational needs of the dining facility during designated meal times.

General Info

On-site staff provide meal-period customer service and operational support in Annapolis, Maryland, under Navy supply command.

Agency

Department Of Defense → Navsup Flt Logistics Ctr NorfolkView Agency

NAICS

561410 - Document Preparation ServicesView NAICS

Place of Performance

Annapolis, MD, 21402, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedJul 24

subcontract

Response DeadlineAug 7

Submission deadline

Response Deadline

08/07/2026, 02:00:00 PM UTCin 12 days

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Organization & Contact Information

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AgencyDepartment Of Defense → Navsup Flt Logistics Ctr Norfolk

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → Navsup Flt Logistics Ctr Norfolk

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Office AddressN/A

ContactsNo contact information available

Full Description

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On-site staff to manage customer complaints, collect meal tickets, log issues, and submit daily operational reports during all meal periods.

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