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Daily Meal Preparation and Delivery (Breakfast, Lunch, Dinner)

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves the preparation and delivery of three nutritionally complete and secure meals—breakfast, lunch, and dinner—each day for 82 U.S. Marine Corps Security Forces personnel stationed at the U.S. Embassy compound in Port-au-Prince, Haiti. The meals must be freshly prepared on-site to meet dietary and security requirements, ensuring that all nutritional needs of the personnel are fully accommodated. Additionally, the contract mandates daily performance monitoring through a Quality Assurance Surveillance Plan (QASP) to maintain the quality and security standards expected. The contract falls under NAICS code 722310, which covers food services, and is managed by the Department of Defense, specifically the Commanding General. The subcontract aims to provide consistent, reliable meal services in a sensitive, secure environment supporting U.S. military personnel overseas.

General Info

Provide three fresh, secure meals daily for 82 Marines in Haiti, with quality monitoring.

Agency

Department Of Defense → Commanding General

NAICS

722310 - Food Service Contractors

Place of Performance

Port-au-Prince, HT-OU, HTI

Set-Aside

NONE

Documents

This scope was carved out of M6700126P0006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Award Notice - Sole Source - Food Services

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Timeline

PostedJan 9

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → Commanding General

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → Commanding General

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide three nutritionally complete, secure meals per day for 82 U.S. Marine Corps Security Forces personnel at the U.S. Embassy compound in Port-au-Prince, Haiti. Meals must be prepared and delivered on-site with daily performance monitoring under a QASP.

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