This Government Contract opportunity from California was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Emergency Meal Service Program

Closed

RFP F-26-1058State & Local

Submission Closed06/12/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

New

SLED

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Dekalb County Board of Education

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Catering Services - Régiment du SaguenayThe contract invites bids for providing daily catering services to the Régiment du Saguenay in Saguenay, Québec. The selected private sector company will be responsible for preparing and delivering three hot meals each day for around 45 personnel during training courses. This requirement ensures consistent and reliable meal provision to support the regiment's operational needs. The solicitation is issued by the Department of National Defence under the Government of Canada and aims to secure a vendor that can fulfill these catering obligations efficiently. The solicitation, identified as W0106-26BP02-A, was posted on June 16, 2026, with a response deadline set for June 29, 2026. Communication and contract management will be overseen by a designated contracting authority, Bianca Potvin, who can be reached via email or phone for inquiries. The contract specifically targets services performed within the Saguenay region, reflecting its localized nature and operational focus on military training schedules. Interested parties are directed to the official tender portal for submission details and further information.

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RAAF Curtin Catering ServicesThe contract requires the procurement of catering services to provide lunch and dinner for 25 individuals, Monday through Saturday, at a location in Broome, Western Australia. The contractor must prepare meals at their facility and deliver lunch by noon and dinner by 6:00 PM daily. Lunches should be nutritious, substantial, and varied, with options such as sandwiches, wraps, salads, hot or cold entrees, sides, fresh fruit, and snacks. Dinners need to be complete, balanced meals featuring a three-course structure including a main protein, vegetables or salad, and a starch or carbohydrate. Menus must rotate regularly to maintain interest and accommodate dietary preferences. The contractor is responsible for all delivery and transportation costs. This solicitation, issued by the Department of Defense under solicitation number FA502526AQ011, was posted on June 16, 2026, with a response deadline of June 20, 2026. It falls under NAICS code 722320 and is a sources-sought type contract, indicating the agency is seeking information on potential contractors without any set-aside restrictions. The primary point of contact for this procurement is Daniel Callahan, and the office is located at APO, AP, USA. The contract aims to ensure quality, timely meal provision for troops during workdays while encouraging variety and nutritional balance in meal offerings.

POSTED

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OHARNG Catered Meals DSCC 7-29 JULY Columbus, OHThe Ohio Army National Guard is seeking quotes for a firm-fixed-price contract to provide catered breakfast, lunch, and dinner meals at the 147th RTI in Columbus, Ohio, from July 7 to July 29, 2026. This procurement is a total Small Business Set-Aside under NAICS code 722320, with a solicitation value of up to $9,000,000. Only one award will be made, and offerors must comply with all requirements stated in the Performance Work Statement, including registration in SAM.gov and not being listed on the Excluded Parties List. Quotes must be submitted via email by 12:00 PM on June 17, 2026, with any questions due by June 12, 2026. The award will be evaluated primarily on price and past performance, following the FAR 13.106-2(b)(3) criteria. The Ohio Army National Guard reserves the right to clarify proposals during evaluation but will not allow revisions that materially change the technical or price elements. All submitted quotes must include a total price encompassing all applicable taxes and fees to be considered valid. The primary point of contact is Claudia Tenaglia, reachable by email or phone, with Paul Robinson as a secondary contact.

W7NU Uspfo Activity Oh Arng

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P24CA017 Folsom Lake SRA Beals PointThe California Department of Parks and Recreation is seeking proposals for a five-year concession contract, with an option to extend for an additional five years, to develop, equip, operate, and maintain a food service concession at Folsom Lake State Recreation Area, specifically at the Beals Point facility. Interested bidders must attend a mandatory pre-proposal meeting on July 14, which includes a facility tour followed by a meeting at the Granite Bay Activity Center. The complete Request for Proposals (RFP) and sample contract are available for download online, but prospective bidders need to create an account to access the documents and receive updates. Letters of Intent to Bid and any questions must be submitted in writing by 5:00 PM on July 28, with all inquiries addressed via email to ensure fairness and avoid personal or telephone communications. Final proposals must be submitted by 2:00 PM on September 16, 2026, either in person or by mail to the California Department of Parks and Recreation office in Sacramento. A compilation of questions and answers, along with any amendments to the RFP, will be made publicly available and emailed to all potential proposers. The primary contact for the solicitation is Erik J. Hernandez, who can be reached by email or phone for further assistance.

California Department of Parks & Recreation

POSTED

1 day ago

DEADLINE

in 3 months

AI Contract Overview

The City of San Bernardino is soliciting qualified vendors to provide comprehensive daily meal preparation, packaging, and delivery services for its Emergency Meal Service Program. This program supports individuals and families temporarily housed at City-designated interim housing motels. Vendors are expected to prepare both standard and specialized dietary meals, pack them in individual containers with appropriate disposable utensils and temperature-control materials, and ensure accurate delivery of breakfast, lunch, and dinner seven days a week. Coordination with each site to verify daily meal counts and meet specific requirements is also a critical component of the service. The request for proposals (RFP) titled "Emergency Meal Service Program" was posted on May 21, 2026, with a response deadline of June 12, 2026. The solicitation is managed by the Finance Department of the City of San Bernardino in California. Vendors interested in this opportunity may contact Jennifer Broadnax at the provided phone number or email for further details. The contract emphasizes consistent service across designated locations, aiming to ensure reliable and nutritious meals for vulnerable populations in emergency interim housing.

General Info

San Bernardino seeks vendors for daily meal prep, packaging, and delivery to interim housing residents.

Agency

California → Finance Department of City of San Bernardino

NAICS

722320 - CaterersView NAICS

Place of Performance

290 North "D" Street San Bernardino, California 92401, CA, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 21

Contract opportunity posted

Response DeadlineJun 12

Deadline has passed

Submission Closed

06/12/2026, 10:00:00 PM UTC

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Organization & Contact Information

AgencyCalifornia → Finance Department of City of San Bernardino

Contacts1 person available

OfficeCA, US

Organization / Agency

California → Finance Department of City of San Bernardino

Office AddressCA, US

Contacts

Jennifer BroadnaxContact

contact@example.gov

+1 (555) 000-0000

Full Description

Scope: The City is seeking qualified vendors to provide daily meal preparation, packaging, and delivery services for the Emergency Meal Service Program serving individuals and families temporarily housed at City-designated interim housing motel sites.
Services include preparing standard and specialized dietary meals, packaging meals in individual containers with disposable utensils and temperature-control materials as needed, verifying daily meal counts and specifications with each site, and delivering breakfast, lunch, and dinner seven days per week according to the schedule specified in the RFP.