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Event Catering and Meal Services

Active

State & Local

Response Deadline09/30/2027, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Event Catering and Meal Services subcontract involves providing prepared meals for prime contractors supporting activity and event projects within the Texas City Independent School District. The selected provider is responsible for preparing, packaging, and delivering meals to district locations in strict accordance with district specifications and Texas health and safety codes. To qualify, the provider must operate out of commercial kitchen facilities, utilize food-grade transport containers, and maintain valid Food Handler's or Manager's certifications. This opportunity, categorized under NAICS code 722320, remains open for responses until September 30, 2027.

General Info

Meal catering services for Texas City ISD, requiring commercial kitchens, open until September 2027.

Agency

Texas City Independent School District

NAICS

722320 - Caterers

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP 35-27S.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Meals for District Activities & Events- SUPPLEMENTAL

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Timeline

PostedOct 15

subcontract

Response DeadlineSep 30

Submission deadline

Response Deadline

09/30/2027, 12:00:00 AM UTCin 11 months

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Organization & Contact Information

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AgencyTexas City Independent School District

ContactsNo contacts available

OfficeN/A

Organization / AgencyTexas City Independent School District

Office AddressN/A

ContactsNo contact information available

Full Description

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Provides prepared meals for prime contractors on Texas City Independent School District activity and event projects. Prepares meals according to district specifications, packages and presents food for events, and adheres to Texas health and safety codes. Requires commercial kitchen facilities and food-grade transport containers. Must hold Food Handler's/Manager's certifications. Delivers prepared meals to district locations.

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