This Solicitation opportunity from California was posted on June 17, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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EXT AIR | T3 FOOD HALL AND SIT-DOWN & T2 BURGER

Closed

SFGOV-0000011905State & Local

Submission Closed10/07/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722511

SLED

RFQ Downtown Full-Service Restaurant

Solicitation # RFQ #26-10-001

The City of Bennettsville is seeking qualified restaurateurs, hospitality companies, and restaurant development groups to submit Statements of Qualifications for the development and operation of a full-service, dine-in restaurant at 100 West Main Street. Located in the heart of downtown Bennettsville, South Carolina, the city-owned property is intended to become a sustainable dining destination offering breakfast, lunch, and dinner services. The selected operator will enter into a long-term lease agreement, which may include a negotiated option to purchase the property and supplemental agreements regarding the recovery of public funds invested in the site. This is a qualifications-based selection process where the contract will be awarded to the most responsible and highly qualified respondent. Submissions must be received by October 30, 2026, at 5:00 p.m. Eastern Time and must include a comprehensive company profile, relevant experience, a proposed restaurant concept, management capacity, financial qualifications, a preliminary development approach, partnership needs, and at least three professional references, along with a completed Appendix A Checklist. The City may conduct interviews and property tours before identifying a preferred respondent to negotiate final financial and lease terms. The contract is expected to be executed within 60 days of the official award.

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DEADLINE

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Widows Walk Golf Course Food and Beverage Contract

Solicitation # BD-27-1492-FA135-FA135-134054

The Town of Scituate is soliciting proposals for the lease and operation of the restaurant and bar concession at the Widows Walk Golf Course, located on Chief Justice Cushing Highway in Scituate, Massachusetts. The available facility includes 2,720 square feet of interior space comprising a kitchen, bar, two restrooms, an office area, and a dining or banquet room, as well as 750 square feet of patio space with an outside dining area that accommodates approximately 37 patrons. This procurement is being conducted in accordance with Massachusetts General Laws Chapter 30B, Section 16. The lease is for a base term of 36 months, running from April 1, 2027, through March 31, 2030, with the possibility of two optional one-year extensions that could extend the agreement through March 31, 2032. Interested parties must submit their responses in a sealed envelope to the Town Administrator’s Office by November 10, 2026, at 11:00 AM EST. The Town Administrator reserves the right to reject any or all proposals to act in the best interest of the Town. Site visits may be arranged by contacting the Golf Course Director.

FA135 - Finance/Accounting

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DEADLINE

Solicitation # KitchenTender

The Rural Municipality of Souris Valley No. 7 is soliciting proposals for the year-round rental and operation of the Oungre Memorial Regional Park Kitchen starting January 1, 2027. The agreement requires a minimum one-year commitment, though longer terms may be considered. The successful operator will be responsible for all staffing, cleaning, insurance, and regulatory permits, as well as costs for equipment repairs resulting from neglect or improper maintenance. Rent, utility costs, and payment terms are to be negotiated as part of the proposal process. Interested parties must submit their tenders by November 1, 2026, providing details on their relevant experience, proposed operating hours, intended use of the facility, and a suggested rental payment schedule. Proposals must also demonstrate the ability to meet all insurance and permit requirements. The Park reserves the right to accept or reject any submission and will not necessarily award the contract to the lowest bidder.

Rural Municipality of Souris Valley No. 7

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Conditional Use Permit No. CUP26-0004 Rosa Negra and Development Review Project No. DRP26-0026Conditional Use Permit No. CUP26-0004 and Development Review Project No. DRP26-0026 involve a proposal for Rosa Negra located at 13015 Philadelphia Street in Whittier, California. Situated within the Uptown Whittier Specific Plan Center District, the project entails the establishment of a restaurant featuring extended hours of operation, live entertainment, and the sale of alcoholic beverages under a Type 47 General On-Sale ABC license. Additionally, the development includes a second-floor addition to the existing structure. The project has been granted a Class I Categorical Exemption under CEQA Section 15301, as it pertains to the continued operation of an existing commercial facility with minor alterations. Managed by the City of Whittier, the application process is overseen by the planning department, with specific administrative details linked to the development review and environmental exemption filings.

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RFP 564 - FLOATING RESTAURANT/FOOD SERVICE AT JFK MARINA PARK

Solicitation # 564

The City of Yonkers is soliciting proposals from experienced restaurateurs and hospitality groups with marine operations expertise to develop and operate a floating restaurant at JFK Marina Park on the Hudson River. The selected operator will be responsible for providing and fitting out a barge or moored vessel, as well as securing all necessary local and state licenses and permits. The City will design and construct the fixed landing platform, aluminum gangway, and utility connection points based on the operator's specific requirements. Proposers must offer a term structure consisting of either an initial five-year term with one five-year renewal option or a straight ten-year initial term. Submissions must be delivered electronically via BidNet by October 16, 2026, at 2:00 PM ET and must include a Technical Proposal, a Cost Proposal, a Vendor Background Questionnaire, and various required certifications, including compliance with the Iran Divestment Act and disclosures regarding business dealings with Northern Ireland. Evaluation will be based on technical qualifications, the proposed restaurant concept, financial capacity, and the overall advantage to the City. The final award is subject to the approval of the Board of Contract and Supply and will be granted to the proposer deemed most qualified to execute the project in accordance with professional industry standards.

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DEADLINE

Cajun Crackn Distilled Spirits Sales, AP-26-0053 (NOE)

Solicitation # AP-26-0053

The City of Pittsburg is processing a request for a Use Permit for Cajun Crack'n, located at 4330 Century Boulevard within the Community Commercial Zoning District. The purpose of this permit is to allow the existing full-service restaurant to establish a Restaurant with Full Alcoholic Service by obtaining a California Department of Alcoholic Beverage Control Type 47 license. This license will authorize the sale of beer, wine, and distilled spirits for consumption on the premises. Project AP-26-0053 is categorized as a special notice and has been filed with a Notice of Exemption. The City of Pittsburg Planning Division has certified that the project is categorically exempt from CEQA guidelines under Section 15301 for Existing Facilities, as the request involves no expansion of the building footprint or change in land use intensity. The primary point of contact for this action is Associate Planner Kelsey Gunter.

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Southern Alberta Institute of Technology - Request for Proposal - SAIT Taylor Family Campus Centre Restaurant / Pub Operator

Solicitation # AB-2026-06306

The Southern Alberta Institute of Technology is seeking proposals from qualified restaurant operators and hospitality groups to develop and manage a restaurant or pub concept within the new Taylor Family Campus Centre. The goal is to establish a financially sustainable and innovative dining experience that serves a diverse demographic, including students, staff, alumni, and the broader Calgary community. A key objective is to create a vibrant gathering space that complements the facility's focus on wellness, athletics, and learning, while also attracting visitors from the nearby Southern Alberta Jubilee Auditorium. The selected supplier must provide a comprehensive operating model covering menu strategy, staffing, marketing, and customer engagement. SAIT is prioritizing operators who demonstrate operational excellence, financial stability, and a commitment to inclusivity. Interested parties must submit their proposals by November 17, 2026, as part of solicitation AB-2026-06306.

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POSTED

DEADLINE

Solicitation # ZA-2025-4737-CUB

The City of Los Angeles Department of City Planning is processing a Class 2 Conditional Use Permit for Dos Amantes, located at 8412-8414 West 3rd Street, Los Angeles, CA 90048. The request seeks authorization for the sale and dispensing of a full line of alcoholic beverages for on-site consumption within an existing 2,712 square-foot restaurant featuring 87 seats in the C2-1VL-O Zone. The project involves no new construction to expand the building height, footprint, or floor area. Operational hours are established from 11:00 a.m. to 10:00 p.m. Sunday through Thursday, and from 11:00 a.m. to 11:00 p.m. Friday and Saturday. The project is classified as a Categorical Exemption under CEQA Guidelines Section 15301/Class 1 and must adhere to all requirements of the Los Angeles Municipal Code. Key stakeholders include applicant Celerino Bautista, property owner Charles Jacob, and representative Raul Cueva, Jr., with Jonathan Hagar serving as the primary planning staff contact.

POSTED

DEADLINE

Resort Restaurant and Catering ServicesThis subcontract for Resort Restaurant and Catering Services involves providing comprehensive food and beverage operations for prime contractors on State of Iowa Department of Administrative Services resort projects. The scope of work includes menu planning, food preparation, dining room service, and event catering utilizing commercial kitchen equipment to serve resort guests. To qualify, providers must maintain all necessary health department permits and hold valid Food Handler and Manager certifications. The opportunity was posted on September 6, 2026, with a response deadline of November 10, 2026, falling under NAICS code 722511.

Iowa

POSTED

about 1 month ago

DEADLINE

in 26 days

AI Contract Overview

The San Francisco International Airport has issued solicitation SFGOV-0000011905 for the lease of three post-security dining locations totaling approximately 10,895 square feet. The lease includes a 7,000 square foot Food Hall in Terminal 3, a 2,823 square foot Sit-Down Restaurant in Terminal 3 Boarding Area E, and a 1,072 square foot Burger Quick Serve Restaurant in Terminal 2. The contract term is sixteen years with no options to extend. Base rent for each lease year is determined by the greater of the Minimum Annual Guarantee Offer or a tiered percentage of gross revenues. For all three locations, the percentage rate begins at 8 percent, increases to 10 percent at specific revenue thresholds, and reaches 12 percent for revenues exceeding the highest tier. Successful tenants must adhere to strict design and sustainability standards overseen by the Design Review Committee. Requirements include the use of high-quality facades, recessed or indirect lighting, and a demonstration-kitchen approach to food merchandising. Compliance with the California Green Business Program, CalGreen water and energy efficiency standards, and the SF Environment Code regarding toxic reduction and VOC emissions is mandatory. Additionally, all store interiors must meet standard ADA requirements. The response deadline for this solicitation is October 21, 2026, with a pre-bid conference scheduled for July 29, 2026, at the Louis A. Turpen Aviation Museum.

General Info

SFO seeks tenants for three post-security dining leases for a sixteen-year term.

Agency

California → San Francisco International Airport

NAICS

722511 - Full-Service Restaurants

Place of Performance

San Francisco, CA, USA

Set-Aside

NONE

Documents

T2 Concessions Design Guidelines

design-guidelines

High

AI Contract Breakdown

Uniform Contract Format

Timeline

1 update

PhaseClosed

PostedJun 17

Solicitation

Deadline changedJun 17

Response deadline changed from Oct 7, 2026 to Oct 21, 2026.

Response DeadlineOct 7

Deadline has passed

Submission Closed

10/07/2026, 09:00:00 PM UTC

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Organization & Contact Information

AgencyCalifornia → San Francisco International Airport

Contacts1 person available

OfficeN/A

Organization / AgencyCalifornia → San Francisco International Airport

Office AddressN/A

Contacts

Clarissa Mamaril

contact@example.gov

+1 (555) 000-0000

Full Description

The Airport Commission has commenced a Request for Proposals (RFP) process for the Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease. The lease is comprised of three (3) locations for a total of approximately 10,895 square feet as follows: • Food Hall – 7,000 sq. ft located post-security in Terminal 3 • Sit-Down Restaurant – 2,823 sq. ft. located post-security in Terminal 3, Boarding Area E • Burger Quick Serve Restaurant – 1,072 sq. ft. located post-security in Terminal 2 The term is sixteen (16) years, with no options to extend. For each Lease Year, the Base Rent is the greater of the Minimum Annual Guarantee Offer or the sum of the Percentage Rate structured as follows: • Food Hall 8% of Gross Revenues achieved up to and including $6,000,000.00; plus 10% of Gross Revenues achieved from $6,000,000.01 up to and including $11,000,000.00; plus 12% of Gross Revenues achieved over $11,000,000.00. • Sit-Down Restaurant 8% of Gross Revenues achieved up to and including $5,000,000.00; plus 10% of Gross Revenues achieved from $5,000,000.01 up to and including $6,000,000.00; plus 12% of Gross Revenues achieved over $6,000,000.00. • Burger Quick Serve Restaurant 8% of Gross Revenues achieved up to and including $2,000,000.00; plus 10% of Gross Revenues achieved from $2,000,000.01 up to and including $3,000,000.00; plus 12% of Gross Revenues achieved over $3,000,000.00. Please review RFP document for all details. Pre-bid Conference: Date: Wednesday, July 29, 2026 Time: 10:00 AM (PT) Location: Louis A. Turpen Aviation Museum Dianne Feinstein International Terminal San Francisco International Airport Please review RFP document for details. Request additional information about this bid: Contact: Clarissa Mamaril Phone: (650) 821-4500 Email: Clarissa.Mamaril@flysfo.com Attachments: • RFP and Lease – Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease • Letter of Interest (LOI) – Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease • Terminal 3 Concession Design Guidelines • Terminal 2 Concession Design Guidelines