Terminal 3 North 2 Concourse Food & Beverage (F&B) Concessions
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The City of Phoenix Aviation Department is seeking qualified respondents to operate and manage food and beverage concession spaces in the Terminal 3 North 2 Concourse at Phoenix Sky Harbor International Airport. The available spaces are divided into three packages: Package 1 includes two quick-serve restaurant concepts, a café bar, and beverage vending machines totaling 6,091 square feet; Package 2 is a small business opportunity focusing on coffee and café service with 1,198 square feet; and Package 3 offers a full-service restaurant with a bar occupying 2,267 square feet. Successful respondents will enter into concession lease agreements with the City, with detailed draft leases and premises identified in attachments corresponding to each package. The solicitation was posted on June 6, 2026, with responses due by September 2, 2026. It is available through the City’s Procurement Portal, and technical support is provided for portal-related issues. Contact for other solicitation-related questions is the procurement manager, Ivy Huang. The agreement will terminate either at the end of the lease term, including any extensions, or according to specific termination provisions laid out in the agreement. The contract aims to enhance food and beverage offerings at the airport by partnering with qualified operators to deliver varied dining experiences.
General Info
Agency
NAICS
Place of Performance
AZ, USASet-Aside
Timeline
Response Deadline
Organization & Contact Information
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