Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, August 19 at 2:00 PM EDT

Register Free →

Terminal 3 North 2 Concourse Food & Beverage (F&B) Concessions

Active
RCS 26-0040State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

The City of Phoenix Aviation Department is seeking qualified respondents to operate and manage food and beverage concession spaces in the Terminal 3 North 2 Concourse at Phoenix Sky Harbor International Airport. The available spaces are divided into three packages: Package 1 includes two quick-serve restaurant concepts, a café bar, and beverage vending machines totaling 6,091 square feet; Package 2 is a small business opportunity focusing on coffee and café service with 1,198 square feet; and Package 3 offers a full-service restaurant with a bar occupying 2,267 square feet. Successful respondents will enter into concession lease agreements with the City, with detailed draft leases and premises identified in attachments corresponding to each package. The solicitation was posted on June 6, 2026, with responses due by September 2, 2026. It is available through the City’s Procurement Portal, and technical support is provided for portal-related issues. Contact for other solicitation-related questions is the procurement manager, Ivy Huang. The agreement will terminate either at the end of the lease term, including any extensions, or according to specific termination provisions laid out in the agreement. The contract aims to enhance food and beverage offerings at the airport by partnering with qualified operators to deliver varied dining experiences.

General Info

City of Phoenix seeks operators for food and beverage spaces in Terminal 3 North 2 Concourse.

Agency

Arizona → AviationView Agency

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

AZ, USA

Set-Aside

NONE

Documents

(39)

Attachment N Affidavit for City of Phoenix Revenue Contract Solicitation

PDFaffidavit

Phoenix Sky Harbor Terminal 3 North 2 Concourse Food & Beverage Concession Lease Package 2 N2-FB3

PDFcontract-document

U_-_Portable_Interim_Concession_Unit_Locations.pdf

PDF

Phoenix City Code Sections 18-413, 414, and 415 Compliance Attachment

PDFcompliance-attachment

Phoenix Sky Harbor Terminal 3 North 2 Concessions Tenant Design Criteria Amendment 1

PDFsow

Cash Deposit for Performance Guarantee - City of Phoenix Aviation

PDFcontract-document

KK Supplemental Terms and Conditions to All Airport Contracts Revised 04/29/2026

PDFsupplemental-terms-and-conditions

Phoenix Sky Harbor Airport T3N2 Concessions Tenant Design Criteria Lease Outline Drawings

PDFspecifications

X_-_Storage_Space.pdf

PDFother

Attachment HH Experience of Respondent and Partners with Proposed Concept

XLSXsupporting-document

Irrevocable Standby Letter of Credit Form - City of Phoenix Aviation

PDFletter-of-credit-form

CC - Food & Beverage Concept Descriptions

XLSXconcept-description

JJ Assumptions Package for Restaurant and Café Concepts

XLSXassumptions

EO1-200 Statement of Outreach Commitment

PDFstatement-of-outreach-commitment

Attachment BB Insurance Requirements for Lease

PDFinsurance-requirements

Letter of Declaration Equal Pay Compliance

PDFdeclaration

Attachment GG - Respondent's Experience Managing and Operating Concepts

XLSXattachment

Conflict of Interest and Solicitation Transparency Disclosure Form

PDFconflict-of-interest-form

Attachment FF Contact Information for Locations in Attachment EE

XLSXother

RCS 26-0040 Terminal 3 North 2 Concourse Food & Beverage Concessions

PDFrfp

Qualifications and Experience of Respondent's On-Site Manager

XLSXsow

Tenant Design Criteria Exhibits - Enlarged Floor Plans

PDFexhibits

Attachment Q Beverage Vending Alcove Locations

PDFother

Attachment Z Respondent References

PDFrespondent-references

Attachment G Respondent Package Preference (F&B)

PDFother

Attachment W - Proposed Capital Investment for Food & Beverage Concessions

XLSXsow

City of Phoenix ACDBE-N Concession RCS Clause Pre-Award

PDFcontract-clause

Premises Package 3 Terminal 3 North 2 Concourse Food and Beverage Concession Spaces

PDFother

Attachment V Concession Operating and Service Standards

PDFsow

K - EO3-200 Small Business Utilization Commitment Form

PDFsmall-business-utilization-commitment

City of Phoenix Terminal 3 North 2 Concourse Food & Beverage Concession Lease Package 3 N2-FB4

PDFcontract-document

Phoenix Sky Harbor Terminal 3 North 2 Concourse Food & Beverage Concession Lease Package 1

PDFcontract-document

Premises Package 2 Terminal 3 North 2 Concourse Food and Beverage Concession Space N2-FB3

PDFother

Premises Package 1 - Terminal 3 North 2 Concourse Food and Beverage Concession Spaces

PDFsow

EO2-200 Small Business Outreach Efforts and Participants List

PDFsmall-business-outreach

Attachment LL Compliance with Environmental Laws Revised July 9, 2025

PDFcontract-document

Attachment EE Respondent's Qualifications and Experience

XLSXqualifications-experience

City of Phoenix ACDBE-N Concession Lease Clause Post-Award

PDFcontract-document

Attachment II Pro Forma Financial Statements for Quick-Serve Restaurant Concepts

XLSXpro-forma

AI Contract Breakdown

Uniform Contract Format

Sign up to view the full breakdown with detailed analysis of each section.

Timeline

PhaseSolicitation
Posted

Solicitation

Response Deadline

Submission deadline

Response Deadline

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyArizona → Aviation
Contacts1 person available
OfficePHOENIX, AZ, 85003, US
Organization / Agency
Arizona → Aviation
View Agency Profile
Office AddressPHOENIX, AZ, 85003, US
Contacts
Ivy HuangProcurement Manager

Full Description

Show more
The City of Phoenix (City) Aviation Department (Aviation) is seeking responses from qualified Respondents to operate and manage Food & Beverage (F&B) concession spaces in the Terminal 3 North 2 Concourse (T3N2) at Phoenix Sky Harbor International Airport (Airport or PHX). The available F&B concession spaces are: Package 1 : Two (2) Quick-Serve Restaurant Concepts, a Café Bar, and Beverage Vending Machines – Total: 6,091 square feet N2-FB1 - Two (2) Quick-Serve Restaurant Concepts: 2,377 square feet N2-FB2 - Café Bar: 3,645 square feet Beverage Vending Machines (Alcove) - total 69 square feet which consist of ( A : 34 square feet + B : 35 square feet) Package 2 : Coffee Focus plus Café (Small Business Opportunity Only) Small Business Opportunity as defined in Section 1.5 N2-FB3 - 1,198 square feet Package 3 : Full-Service Restaurant with Bar N2-FB4 - 2,267 square feet The Successful Respondents will enter into a Concession Lease Agreement (Lease) with the City. Copies of the draft Leases are attached as Attachment A (Package 1), Attachment B (Package 2), and Attachment C (Package 3). The Premises, identified in Attachment D (Package 1), Attachment E (Package 2), and Attachment F (Package 3) will be developed, operated, and managed by the Successful Respondents. This solicitation is available through the City's Procurement Portal. For technical support issues related to the Procurement Portal, Offeror may use the support bubble on the bottom right, or email procurement-support@opengov.com for any assistance. For other issues related to this solicitation please contact the procurement officer listed under Contact Information. Notwithstanding the foregoing, this Agreement will terminate upon the earliest occurrence: by reaching the end of the term including any extensions exercised, or termination pursuant to the provisions of this Agreement.

Similar Contracts

Same NAICS industry code

NAICS: 722511
SLED
FOOD AND BEVERAGE CONCESSION SERVICE AT THE AUDUBON GOLF COURSE CLUBHOUSE
Solicitation # 368776
The City of Memphis is seeking a qualified food and beverage operator to manage, operate, and maintain a full-service restaurant, bar, and catering concession at the new Links at Audubon Golf Course Clubhouse located at 663 Cherry Road, Memphis, TN. The solicitation, numbered 368776, was posted on July 21, 2026, with proposals due by August 19, 2026, at 12:00 PM CT. The contractor will be responsible for all daily operations, including breakfast, lunch, dinner, beverage service, grab-and-go items, and event catering, while ensuring compliance with all applicable state, county, and local health, sanitation, and safety regulations. The operator must secure and maintain necessary food and liquor permits, install and maintain furniture, fixtures, and equipment (FF&E), and deliver consistent service hours and facility cleanliness. All FF&E furnished becomes the property of the City upon contract completion. The contract includes an initial term with one potential five-year option period, contingent on funding and mutual agreement. The contractor must maintain minimum insurance coverage of $1 million in commercial general liability, $1 million in liquor liability (if applicable), and $2 million in umbrella/excess liability, with the City named as an additional insured. Additional requirements include indemnifying the City against all claims arising from operations, protecting confidential information, and refraining from using the City’s name or logos without authorization. Proposals must be submitted in a three-ring binder with one original, five hard copies, and a thumb drive containing editable Microsoft Office files, along with required certifications in Exhibits 1 and 2, including a non-collusion affidavit and disclosure of any civil or criminal proceedings within the past ten years. Evaluation will be based on business and operations plans, design and FF&E proposals, financial offerings, relevant experience, and references, with the City reserving the right to award to the best proposal through a trade-off process, not necessarily the lowest price. Invoices must be submitted on official letterhead to a designated City office with supporting documentation, and all performance occurs at the Clubhouse site where acceptance is F.O.B. destination, transferring title and risk only upon the City’s physical possession.
City of Memphis

POSTED

16 days ago

DEADLINE

in 14 days
View Details
NAICS: 722511
SLED
Conditional Use Permit No. CU-25-14The City of Buena Park is considering a conditional use permit to allow the sale of beer and wine at Mindeulle, an existing 851-square-foot restaurant, under an Alcoholic Beverage Control Type 41 license for on-sale beer and wine at an eating place. The request is part of a broader effort to enhance the dining experience and support the local business community by expanding alcohol service options within the premises. The applicant, Alex Woo, represents the property owners Asim and Mumtaz Chagani in seeking approval for this change, which would benefit residents and patrons of the area by providing expanded beverage choices in a regulated, food-focused establishment. The permit review is being managed by the City’s Community and Economic Development Department, with key contacts including Community and Economic Development Director Matt Foulkes and Associate Planner Joshua Alvarez. The proposal is publicly accessible through the California Environmental Quality Act database, and the posted date indicates the process is anticipated to begin in July 2026, suggesting a proactive planning phase ahead of any potential application submission. No set-aside or federal procurement classifications apply, as this is a local land use matter governed by municipal zoning and alcohol licensing authority, focused solely on ensuring compliance with city code and community standards for alcohol service in a restaurant setting.
City of Buena Park

POSTED

20 days ago

DEADLINE

N/A
View Details
NAICS: 722511
SLED
Amended Tidelands Use and Occupancy Permit to Chula Vista Water Sports at Chula Vista Bayside ParkThe Chula Vista Water Sports permit is being amended to expand its operations at Chula Vista Bayside Park, adding the sale of café concessions to its existing water sport equipment rental and storage activities. The original 272 square foot space will now include adjacent patio area open to the public for food and beverage sales, though the patio remains non-exclusive. The amended use permits the sale of non-alcoholic beverages, ice cream, frozen treats, snacks, sandwiches, coffee, desserts, t-shirts, hats, and other branded merchandise, along with bait and fishing equipment, with no other uses allowed without written approval from the District’s Executive Director. New wall-mounted signage displaying the business name will be installed, adhering to the District’s tenant signage guidelines. The tenant is fully responsible for compliance with all applicable laws, including those governing stormwater, hazardous materials, and food service operations. The amended Tidelands Use and Occupancy Permit will have a term of approximately four years and may be terminated by either the District or the tenant at any time with thirty days’ written notice, without cause. The permit does not establish exclusive rights to the patio space, which remains publicly accessible. All activities must remain confined to the described uses, and no expansion or alteration beyond the approved scope is permitted without explicit authorization. The project is administered by the San Diego Unified Port District, with primary contact information provided for both the tenant and district personnel, and is listed under a forecast posting effective July 1, 2026.
San Diego Unified Port District

POSTED

about 1 month ago

DEADLINE

N/A
View Details
NAICS: 722511
SLED
Citizen News Building / ZA-2017-755-MCUP-SPR-PA1
Solicitation # ZA-2017-755-MCUP-SPR-PA1
The City of Los Angeles has approved a plan amendment to permit the continued sale and dispensing of a full line of alcoholic beverages for on-site consumption at a new restaurant located on the second level of the Citizen News Building, replacing the previously approved banquet hall and private event space under Case No. ZA-2017-755-MCUP-SPR. The restaurant is designed to accommodate 271 indoor seats, reflecting a significant shift in use from event-oriented operations to a full-service dining establishment. This change requires formal plan approval to ensure compliance with zoning and liquor licensing regulations under the city’s oversight. The application, titled Citizen News Building / ZA-2017-755-MCUP-SPR-PA1, was posted on June 25, 2026, and is managed by the City of Los Angeles with the primary point of contact being Hollywood Citizen News, LLC as the applicant. Key representatives include Logrande & Company, LLC and architect Chris Daubert, who are assisting with the submission and design compliance. The project’s place of performance is identified as Los Angeles, California, with a zip code of 90640, and the official city planner overseeing the matter is Esther Ahn. The contract does not specify a solicitation number or set-aside type, indicating this is a regulatory approval process rather than a procurement or funding opportunity.
City of Los Angeles

POSTED

about 1 month ago

DEADLINE

N/A
View Details
NAICS: 722511
SLED
Conditional Use Permit No. 294-2026
Solicitation # CUP-294-2026
The City of Garden Grove is seeking approval for Conditional Use Permit No. 294-2026 to permit a new restaurant within the Cottage Industries development to operate with an original State Alcoholic Beverage Control Type 41 License, which authorizes the on-sale of beer and wine in an eating establishment. This request is tied to the development’s zoning regulations and requires review to ensure compatibility with the neighborhood character and land use policies. The application is currently in the forecast stage, with the posted date indicating the formal notice was issued on June 24, 2026, and the permit process will involve public review and potential hearings to assess compliance with local conditional use standards. Point of contact for the application includes Patricia Malagon, Associate Planner with the City of Garden Grove, who can be reached at 714-741-5313 or pmalagon@ggcity.org, and Hitoko Aoyagi, the owner, who can be contacted at 949-310-7773 or a@hitoca.jp. The proposed restaurant will be located in Garden Grove, California, with a zip code of 92840, and all related documentation is available through the California Environmental Quality Act website link provided. The project does not involve federal funding or set-asides, and the review will focus strictly on local conditional use, zoning alignment, and alcohol license compliance within the context of the existing commercial development.
City of Garden Grove

POSTED

about 1 month ago

DEADLINE

N/A
View Details

More opportunities from Arizona → Aviation

Same awarding agency