This Solicitation opportunity from Arizona was posted on June 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Terminal 3 North 2 Concourse Food & Beverage (F&B) Concessions

Closed

RCS 26-0040State & Local

Submission Closed09/02/2026, 06:00:53 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722511

New

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Cajun Crackn Distilled Spirits Sales, AP-26-0053 (NOE)

Solicitation # AP-26-0053

The City of Pittsburg is processing a request for a Use Permit for Cajun Crack'n, located at 4330 Century Boulevard within the Community Commercial Zoning District. The purpose of this permit is to allow the existing full-service restaurant to establish a Restaurant with Full Alcoholic Service by obtaining a California Department of Alcoholic Beverage Control Type 47 license. This license will authorize the sale of beer, wine, and distilled spirits for consumption on the premises. Project AP-26-0053 is categorized as a special notice and has been filed with a Notice of Exemption. The City of Pittsburg Planning Division has certified that the project is categorically exempt from CEQA guidelines under Section 15301 for Existing Facilities, as the request involves no expansion of the building footprint or change in land use intensity. The primary point of contact for this action is Associate Planner Kelsey Gunter.

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ZA-2026-1853-MPA/ ENV-2026-1854-CEThe City of Los Angeles is processing a forecast project, identified as ZA-2026-1853-MPA and ENV-2026-1854-CE, concerning the sale and dispensing of a full line of alcoholic beverages for on-site consumption within a proposed restaurant. The project is located at 6200 Sunset Boulevard Unit 1440 in Los Angeles, California, 90028. Key personnel involved include City Planner Associate Stephanie Escobar, representative Brett Engstrom, and applicant Hrach Anthony Karapetyan. Under the California Environmental Quality Act, a Notice of Exemption has been filed for the project, justifying a Class 1 categorical exemption. This determination is based on the finding that there are no unusual circumstances or environmental hazards present that would negate the exemption for the sale and dispensing of alcoholic beverages at this specific location.

POSTED

DEADLINE

Southern Alberta Institute of Technology - Request for Proposal - SAIT Taylor Family Campus Centre Restaurant / Pub Operator

Solicitation # AB-2026-06306

The Southern Alberta Institute of Technology is seeking proposals from qualified restaurant operators and hospitality groups to develop and manage a restaurant or pub concept within the new Taylor Family Campus Centre. The goal is to establish a financially sustainable and innovative dining experience that serves a diverse demographic, including students, staff, alumni, and the broader Calgary community. A key objective is to create a vibrant gathering space that complements the facility's focus on wellness, athletics, and learning, while also attracting visitors from the nearby Southern Alberta Jubilee Auditorium. The selected supplier must provide a comprehensive operating model covering menu strategy, staffing, marketing, and customer engagement. SAIT is prioritizing operators who demonstrate operational excellence, financial stability, and a commitment to inclusivity. Interested parties must submit their proposals by November 17, 2026, as part of solicitation AB-2026-06306.

Southern Alberta Institute of Technology

POSTED

DEADLINE

Solicitation # ZA-2025-4737-CUB

The City of Los Angeles Department of City Planning is processing a Class 2 Conditional Use Permit for Dos Amantes, located at 8412-8414 West 3rd Street, Los Angeles, CA 90048. The request seeks authorization for the sale and dispensing of a full line of alcoholic beverages for on-site consumption within an existing 2,712 square-foot restaurant featuring 87 seats in the C2-1VL-O Zone. The project involves no new construction to expand the building height, footprint, or floor area. Operational hours are established from 11:00 a.m. to 10:00 p.m. Sunday through Thursday, and from 11:00 a.m. to 11:00 p.m. Friday and Saturday. The project is classified as a Categorical Exemption under CEQA Guidelines Section 15301/Class 1 and must adhere to all requirements of the Los Angeles Municipal Code. Key stakeholders include applicant Celerino Bautista, property owner Charles Jacob, and representative Raul Cueva, Jr., with Jonathan Hagar serving as the primary planning staff contact.

POSTED

DEADLINE

Supply & Delivery of Packaged Food Products

Solicitation # 70CDCR26I00000002

This Request for Information (RFI) from the Department of Homeland Security, specifically U.S. Immigration and Customs Enforcement (ICE), seeks to identify potential vendors for the supply and delivery of packaged food products and box lunches to the Atlanta Field Office, Detention Intake Processing Unit. The requirement involves providing breakfast, lunch, and dinner three times per day, seven days a week, for up to 72 detainees daily. The performance period is scheduled to run from October 1, 2026, through September 30, 2030, including a base year and three option years. To ensure logistical efficiency, the vendor must be located within a 15 to 20-mile radius of the Atlanta Metro area and must be capable of completing deliveries within two hours of a telephone order placed between 7:30 am and 1:30 pm. All meals must be fully compliant with GSA Federal Supply Schedule standards, National Detention Standards (NDS), and USDA/FDA dietary guidelines, providing an average of 2,800 to 3,000 calories per detainee daily. Specific packaging requirements mandate that all products be delivered in sealed, tamper-proof, and clean packaging with clear expiration dates and detailed nutritional labeling. Minimum meal components include a cold sandwich, a 1-oz bag of plain salted chips, and an 8-oz bottled water. Interested respondents must submit their Unique Entity Identifier (UEI), SAM registration status, and socio-economic information via email to the designated contract specialist no later than September 25, 2026. This RFI is for information gathering purposes and does not constitute a formal request for quotation.

Detention Compliance And Removals

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Restaurant Operator for McCollum Hall

Solicitation # RFP 26-100

The City of Fort Myers Community Redevelopment Agency is soliciting proposals for a professional restaurant operator for McCollum Hall, a historic cultural anchor in the Dunbar community. The selected operator will be responsible for the full management and operation of the restaurant, including concept development, branding, staffing, and daily operations. The goal is to create a visible activation point that supports the larger McCollum Hall ecosystem, which includes a performing arts venue and community spaces, while reflecting the community's history and identity. The initial term of performance is five years from the opening date, with the possibility of two additional five-year renewal options. Qualified respondents must possess at least three years of successful experience in restaurant or hospitality operations and demonstrate the financial capacity to provide necessary startup and working capital. Proposals must be submitted via the OpenGov portal by October 2, 2026, and must include a separate cost proposal and a single PDF proposal volume. Evaluation is points-based, and the agency will negotiate with the highest-ranked respondent. Mandatory requirements include compliance with Florida public records laws, adherence to specific insurance coverages such as Commercial General Liability and liquor liability for lease holders, and the submission of a current W-9 and Sunbiz documentation. Local preference and Minority Business Enterprise certifications are recognized under city ordinances.

Community Redevelopment Agency

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DEADLINE

Resort Restaurant and Catering Services

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Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease

Solicitation # SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease

The San Francisco International Airport is seeking proposals for the lease of several dining locations, specifically the Terminal 3 Food Hall and Sit-Down Restaurant as well as the Terminal 2 Burger Quick Serve Restaurant. This solicitation is open to qualified operators looking to join the airport's concession program under NAICS code 722511. Interested parties must submit their proposals through the designated RFP Web Portal. The submission window opens on October 14, 2026, at 2:00 p.m. and closes on October 21, 2026, at 2:00 p.m. Pacific Time.

San Francisco International Airport

POSTED

DEADLINE

Southgate Plaza Development Pad Site “E”

Solicitation # RFI08312026

Dallas Fort Worth International Airport has issued a Request for Information (RFI) to identify qualified food and beverage operators for the development and operation of a full-service restaurant at Pad Site E within the Southgate Plaza Development. The site consists of approximately 1.20 acres and is intended to anchor a mixed-use environment with high-quality, casual dining concepts, specifically those with Texas-inspired, American, or Tex-Mex themes. This RFI is a market research effort to determine industry interest and alignment; consequently, no award will be made based on this process, although it may lead to a formal Request for Proposal (RFP) if sufficient interest is expressed. Interested parties must submit their responses through the Bonfire e-Procurement Platform by September 30, 2026. Development of the site must adhere to the Southgate Plaza Development Criteria and the Airport's Design Criteria Manual, which include specific standards for architectural styles, LEED sustainability, and ADA compliance. Technical specifications for the site include the requirement for screening walls between 6 and 12 feet and the mitigation of highly expansive clay soils, which may require drilled and underreamed shafts or void box systems to manage potential vertical movement of 4 to 6 inches. All construction inspections will be managed by the Airport's Code Compliance Department.

Dfw International Airport

POSTED

DEADLINE

CONDITIONAL USE PERMIT NO. 26-01, ADMINISTRATIVE PERMIT NO. 26-12, MINOR SITE PLAN REVIEW NO. 26-26The City of West Covina has issued Conditional Use Permit No. 26-01, Administrative Permit No. 26-12, and Minor Site Plan Review No. 26-26 to establish a new restaurant featuring live entertainment at 610 S Sunset Ave, West Covina, California. The project scope involves operating the restaurant within an existing commercial structure, incorporating minor interior and exterior alterations, and the addition of an enclosed dining patio. The project is categorized as exempt under Section 15301 of the California Environmental Quality Act (CEQA) for existing facilities. Administrative oversight is managed by Deputy Director Arturo Cervantes, with Raul Gonzales, Jr. serving as the owner. The project is classified under NAICS code 722511 and was formally documented with a signing date of August 27, 2026.

POSTED

DEADLINE

NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.

Solicitation # 41-35D2

The State of North Carolina is seeking proposals for the operation and management of a modernized 6,764-square-foot restaurant facility located at the Piedmont Triad Farmers Market in Colfax, North Carolina. The state is looking for a qualified operator to run a family-friendly establishment, with a strong preference for a homestyle or country-cooking concept that includes a bar area and a grab-and-go section. The selected tenant must demonstrate a commitment to using North Carolina-grown products and maintain a Grade A health rating from the Guilford County Health Department. The lease is anticipated to begin on January 1, 2027, with an initial ten-year term and the possibility of two additional ten-year renewals. Financial terms include a minimum annual base rent of 75,000 dollars, with a preference for annual rent escalations and a revenue-sharing component based on gross revenues. Proposers are evaluated based on their food offerings, operational hours, marketing strategies, financial capability, and execution ability, with a preference for operators possessing ten years of food service experience and five years of experience with ABC-permitted operations. The tenant is responsible for all janitorial needs, pest control, and semi-annual exhaust hood inspections, while the landlord handles fire suppression system inspections. All proposals must be submitted electronically via the North Carolina eProcurement Electronic Vendor Portal by 4:00 PM on October 7, 2026.

State of NC - Property Office

POSTED

DEADLINE

Restaurant and Beverage Operations (Captains Golf Course)This subcontract for Restaurant and Beverage Operations at the Captains Golf Course in Brewster, Massachusetts, involves the management of a full-service eating and drinking establishment. The selected contractor will be responsible for daily facility operations, food preparation, and beverage service for golf course patrons, utilizing commercial kitchen equipment and point-of-sale systems. To ensure compliance, the operator must maintain all necessary local health department permits, food handler certifications, and required liquor licenses. The opportunity was posted on August 26, 2026, with a response deadline of October 14, 2026. Classified under NAICS code 722511, the contract focuses on delivering comprehensive dining services within the Town of Brewster. Interested parties can find further details through the official procurement link provided by the agency.

CAPT - Golf

POSTED

25 days ago

DEADLINE

in 24 days

AI Contract Overview

The City of Phoenix Aviation Department is soliciting responses under RCS 26-0040 for the operation and management of food and beverage concessions in the Terminal 3 North 2 Concourse at Phoenix Sky Harbor International Airport. The opportunity is divided into three packages: Package 1 includes two quick-serve restaurants, a café bar, and beverage vending machines totaling 6,091 square feet; Package 2 is a coffee-focused café of 1,198 square feet reserved exclusively for small businesses; and Package 3 is a full-service restaurant with a bar occupying 2,267 square feet. Successful respondents will enter into a concession lease agreement with a primary term of 15 years, following an initial 12-month period during which interim portable units must be operated while permanent leasehold improvements are completed. The procurement is a best-value selection process where proposals are evaluated based on the proposed concept and menu, design quality, respondent experience, and business plans. Operators are responsible for the full cost of planning, designing, building, and staffing the spaces, including meeting minimum capital investment requirements, such as $778,700 for the Package 2 coffee café. Key requirements include the appointment of a 24/7 available General Manager, adherence to strict tenant design and operating standards, and compliance with ACDBE-N small business participation goals. Financial security is required via a cash deposit or an irrevocable standby letter of credit, and comprehensive insurance coverage is mandatory. Responses are due by September 2, 2026, via the City's Procurement Portal, with specific notarized documents required in hard copy.

General Info

City of Phoenix seeks operators for food and beverage spaces in Terminal 3 North 2 Concourse.

Agency

Arizona → AviationView Agency

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

AZ, USA

Set-Aside

NONE

Documents

(39)

Attachment N Affidavit for City of Phoenix Revenue Contract Solicitation

PDF•affidavit

Phoenix Sky Harbor Terminal 3 North 2 Concourse Food & Beverage Concession Lease Package 2 N2-FB3

PDF•contract-document

U_-_Portable_Interim_Concession_Unit_Locations.pdf

PDF

Phoenix City Code Sections 18-413, 414, and 415 Compliance Attachment

PDF•compliance-attachment

Phoenix Sky Harbor Terminal 3 North 2 Concessions Tenant Design Criteria Amendment 1

PDF•sow

Cash Deposit for Performance Guarantee - City of Phoenix Aviation

PDF•contract-document

KK Supplemental Terms and Conditions to All Airport Contracts Revised 04/29/2026

PDF•supplemental-terms-and-conditions

Phoenix Sky Harbor Airport T3N2 Concessions Tenant Design Criteria Lease Outline Drawings

PDF•specifications

X_-_Storage_Space.pdf

PDF•other

Attachment HH Experience of Respondent and Partners with Proposed Concept

XLSX•supporting-document

Irrevocable Standby Letter of Credit Form - City of Phoenix Aviation

PDF•letter-of-credit-form

CC - Food & Beverage Concept Descriptions

XLSX•concept-description

JJ Assumptions Package for Restaurant and Café Concepts

XLSX•assumptions

EO1-200 Statement of Outreach Commitment

PDF•statement-of-outreach-commitment

Attachment BB Insurance Requirements for Lease

PDF•insurance-requirements

Letter of Declaration Equal Pay Compliance

PDF•declaration

Attachment GG - Respondent's Experience Managing and Operating Concepts

XLSX•attachment

Conflict of Interest and Solicitation Transparency Disclosure Form

PDF•conflict-of-interest-form

Attachment FF Contact Information for Locations in Attachment EE

XLSX•other

RCS 26-0040 Terminal 3 North 2 Concourse Food & Beverage Concessions

PDF•rfp

Qualifications and Experience of Respondent's On-Site Manager

XLSX•sow

Tenant Design Criteria Exhibits - Enlarged Floor Plans

PDF•exhibits

Attachment Q Beverage Vending Alcove Locations

PDF•other

Attachment Z Respondent References

PDF•respondent-references

Attachment G Respondent Package Preference (F&B)

PDF•other

Attachment W - Proposed Capital Investment for Food & Beverage Concessions

XLSX•sow

City of Phoenix ACDBE-N Concession RCS Clause Pre-Award

PDF•contract-clause

Premises Package 3 Terminal 3 North 2 Concourse Food and Beverage Concession Spaces

PDF•other

Attachment V Concession Operating and Service Standards

PDF•sow

K - EO3-200 Small Business Utilization Commitment Form

PDF•small-business-utilization-commitment

City of Phoenix Terminal 3 North 2 Concourse Food & Beverage Concession Lease Package 3 N2-FB4

PDF•contract-document

Phoenix Sky Harbor Terminal 3 North 2 Concourse Food & Beverage Concession Lease Package 1

PDF•contract-document

Premises Package 2 Terminal 3 North 2 Concourse Food and Beverage Concession Space N2-FB3

PDF•other

Premises Package 1 - Terminal 3 North 2 Concourse Food and Beverage Concession Spaces

PDF•sow

EO2-200 Small Business Outreach Efforts and Participants List

PDF•small-business-outreach

Attachment LL Compliance with Environmental Laws Revised July 9, 2025

PDF•contract-document

Attachment EE Respondent's Qualifications and Experience

XLSX•qualifications-experience

City of Phoenix ACDBE-N Concession Lease Clause Post-Award

PDF•contract-document

Attachment II Pro Forma Financial Statements for Quick-Serve Restaurant Concepts

XLSX•pro-forma

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedJun 6

Solicitation

Response DeadlineSep 2

Deadline has passed

Submission Closed

09/02/2026, 06:00:53 PM UTC

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Organization & Contact Information

AgencyArizona → Aviation

Contacts1 person available

OfficePHOENIX, AZ, 85003, USA

Organization / Agency

Arizona → Aviation

View Agency Profile

Office AddressPHOENIX, AZ, 85003, USA

Contacts

Ivy HuangProcurement Manager

contact@example.gov

+1 (555) 000-0000

Full Description

The City of Phoenix (City) Aviation Department (Aviation) is seeking responses from qualified Respondents to operate and manage Food & Beverage (F&B) concession spaces in the Terminal 3 North 2 Concourse (T3N2) at Phoenix Sky Harbor International Airport (Airport or PHX). The available F&B concession spaces are: Package 1 : Two (2) Quick-Serve Restaurant Concepts, a Café Bar, and Beverage Vending Machines – Total: 6,091 square feet N2-FB1 - Two (2) Quick-Serve Restaurant Concepts: 2,377 square feet N2-FB2 - Café Bar: 3,645 square feet Beverage Vending Machines (Alcove) - total 69 square feet which consist of ( A : 34 square feet + B : 35 square feet) Package 2 : Coffee Focus plus Café (Small Business Opportunity Only) Small Business Opportunity as defined in Section 1.5 N2-FB3 - 1,198 square feet Package 3 : Full-Service Restaurant with Bar N2-FB4 - 2,267 square feet The Successful Respondents will enter into a Concession Lease Agreement (Lease) with the City. Copies of the draft Leases are attached as Attachment A (Package 1), Attachment B (Package 2), and Attachment C (Package 3). The Premises, identified in Attachment D (Package 1), Attachment E (Package 2), and Attachment F (Package 3) will be developed, operated, and managed by the Successful Respondents. This solicitation is available through the City's Procurement Portal. For technical support issues related to the Procurement Portal, Offeror may use the support bubble on the bottom right, or email procurement-support@opengov.com for any assistance. For other issues related to this solicitation please contact the procurement officer listed under Contact Information. Notwithstanding the foregoing, this Agreement will terminate upon the earliest occurrence: by reaching the end of the term including any extensions exercised, or termination pursuant to the provisions of this Agreement.

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