This Solicitation opportunity from Georgia was posted on February 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Pre-Advertisement Notice for Grant Park Gateway Rooftop Food and Beverage Enterprise.

Closed

PE-66062-NONST-2026-000000329State & Local

Submission Closed03/31/2026, 01:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722511

International

RFP 2026-40 Restaurant Operations - City of Dawson Creek Airport

Solicitation # 2026-40

The City of Dawson Creek is seeking a qualified vendor to lease and manage the daily operations of a year-round full-service restaurant located within the Dawson Creek Airport Terminal. The contract is a lease agreement for an initial three-year term starting February 1, 2027, and ending January 31, 2030, with the City holding the option to extend for two additional one-year periods. The successful operator will be responsible for providing quality food services, hiring and training certified staff, and performing regular maintenance of the kitchen and customer areas. Financial obligations include a monthly lease rate starting at 1,250 dollars plus GST in 2027 with annual 2 percent CPI increases, a profit share remittance to the City, a portion of annual property taxes, and reimbursement for specific maintenance and electrical costs. Proposals must be submitted in English by November 5, 2026, and must include a completed Proposal Form to be deemed compliant. The selection process is a two-stage evaluation where compliant bids are scored based on a weighted criteria: Business Plan (40 percent), Presentation of Services and Value-Added Options (30 percent), Experience and Qualifications (20 percent), and the Start Up Plan and Schedule of Hours (10 percent). The award will be granted to the highest-scoring proponent. Required certifications for the operator and staff include Food Safe and Serving it Right, as well as a City of Dawson Creek Business License and a Commercial General Liability insurance policy of at least 5 million dollars.

POSTED

DEADLINE

Dining Facility (DFAC) and Retail Food OperationsThis subcontract for Dining Facility and Retail Food Operations supports prime contractors on Defense Health Agency projects at Fort Leonard Wood. The scope of work involves managing the daily operations of dining facilities and retail Grab and Go services, specifically focusing on non-patient food services. Key responsibilities include the supervision of food service delivery and the management of cash collection through Point of Sale systems. The contractor must ensure strict adherence to the Tri-Service Food Code and all applicable local health department regulations. Deliverables for this engagement include the maintenance of operational dining facilities and the submission of detailed cash collection reports. Interested parties should note the response deadline of November 4, 2026.

Defense Health Agency

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Food and Beverage (F&B) OperationsThis subcontract for Food and Beverage Operations involves providing comprehensive on-site restaurant and beverage services for the Town of Schroon Municipal Golf Course. The selected provider will be responsible for full-service food preparation, beverage management, and strict adherence to health and safety compliance. To successfully execute the contract, the operator must utilize commercial kitchen equipment and point-of-sale systems while maintaining all necessary Health Department permits and State Liquor Authority licensing. The opportunity is categorized under NAICS code 722511 and is managed through the Town of Schroon in New York. Interested parties must submit their responses by the deadline of December 23, 2026. The primary objective of the engagement is the seamless delivery of operational dining and beverage services to support the prime contractors managing the golf course facilities.

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RFQ Downtown Full-Service Restaurant

Solicitation # RFQ #26-10-001

The City of Bennettsville is seeking qualified restaurateurs, hospitality companies, and restaurant development groups to submit Statements of Qualifications for the development and operation of a full-service, dine-in restaurant at 100 West Main Street. Located in the heart of downtown Bennettsville, South Carolina, the city-owned property is intended to become a sustainable dining destination offering breakfast, lunch, and dinner services. The selected operator will enter into a long-term lease agreement, which may include a negotiated option to purchase the property and supplemental agreements regarding the recovery of public funds invested in the site. This is a qualifications-based selection process where the contract will be awarded to the most responsible and highly qualified respondent. Submissions must be received by October 30, 2026, at 5:00 p.m. Eastern Time and must include a comprehensive company profile, relevant experience, a proposed restaurant concept, management capacity, financial qualifications, a preliminary development approach, partnership needs, and at least three professional references, along with a completed Appendix A Checklist. The City may conduct interviews and property tours before identifying a preferred respondent to negotiate final financial and lease terms. The contract is expected to be executed within 60 days of the official award.

City Of Bennettsville

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Event Catering and HospitalityThis subcontract for Event Catering and Hospitality supports the American Consulate Sapporo by providing food and beverage services for diplomatic reception projects. The selected provider will deliver professional hospitality services for a two-hour reception held at Nouvelle Pousse at Okurayama, which includes the provision of professional catering equipment and qualified serving staff for the duration of the event. To ensure compliance and safety, the contractor must hold all necessary food handling and health safety certifications. This opportunity is managed under the Department of State, with a response deadline of November 20, 2026, for performance in Sapporo.

American Consulate Sappo

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Widows Walk Golf Course Food and Beverage Contract

Solicitation # BD-27-1492-FA135-FA135-134054

The Town of Scituate is soliciting proposals for the lease and operation of the restaurant and bar concession at the Widows Walk Golf Course, located on Chief Justice Cushing Highway in Scituate, Massachusetts. The available facility includes 2,720 square feet of interior space featuring a kitchen, bar, two restrooms, an office area, and a dining banquet room, complemented by 750 square feet of patio space and an outdoor dining area that accommodates approximately 37 patrons. This procurement is being conducted in accordance with Massachusetts General Laws Chapter 30B, Section 16. The lease is for a base term of 36 months, running from April 1, 2027, through March 31, 2030, with the possibility of two optional one-year extensions that could extend the agreement through March 31, 2032. Interested parties must submit their responses in a sealed envelope to the Town Administrator's Office by November 10, 2026, at 11:00 AM EST. The Town Administrator reserves the right to reject any or all proposals to act in the best interest of the Town. Primary contact for this solicitation is Nancy Holt, with site visits available upon request through the Golf Course Director.

FA135 - Finance/Accounting

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Solicitation # KitchenTender

The Rural Municipality of Souris Valley No. 7 is soliciting proposals for the year-round rental and operation of the Oungre Memorial Regional Park Kitchen starting January 1, 2027. The agreement requires a minimum one-year commitment, though longer terms may be considered. The successful operator will be responsible for all staffing, cleaning, insurance, and regulatory permits, as well as costs for equipment repairs resulting from neglect or improper maintenance. Rent, utility costs, and payment terms are to be negotiated as part of the proposal process. Interested parties must submit their tenders by November 1, 2026, providing details on their relevant experience, proposed operating hours, intended use of the facility, and a suggested rental payment schedule. Proposals must also demonstrate the ability to meet all insurance and permit requirements. The Park reserves the right to accept or reject any submission and will not necessarily award the contract to the lowest bidder.

Rural Municipality of Souris Valley No. 7

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Conditional Use Permit No. CUP26-0004 Rosa Negra and Development Review Project No. DRP26-0026Conditional Use Permit No. CUP26-0004 and Development Review Project No. DRP26-0026 involve a proposal for Rosa Negra located at 13015 Philadelphia Street in Whittier, California. Situated within the Uptown Whittier Specific Plan Center District, the project entails the establishment of a restaurant featuring extended hours of operation, live entertainment, and the sale of alcoholic beverages under a Type 47 General On-Sale ABC license. Additionally, the development includes a second-floor addition to the existing structure. The project has been granted a Class I Categorical Exemption under CEQA Section 15301, as it pertains to the continued operation of an existing commercial facility with minor alterations. Managed by the City of Whittier, the application process is overseen by the planning department, with specific administrative details linked to the development review and environmental exemption filings.

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Cajun Crackn Distilled Spirits Sales, AP-26-0053 (NOE)

Solicitation # AP-26-0053

The City of Pittsburg is processing a request for a Use Permit for Cajun Crack'n, located at 4330 Century Boulevard within the Community Commercial Zoning District. The purpose of this permit is to allow the existing full-service restaurant to establish a Restaurant with Full Alcoholic Service by obtaining a California Department of Alcoholic Beverage Control Type 47 license. This license will authorize the sale of beer, wine, and distilled spirits for consumption on the premises. Project AP-26-0053 is categorized as a special notice and has been filed with a Notice of Exemption. The City of Pittsburg Planning Division has certified that the project is categorically exempt from CEQA guidelines under Section 15301 for Existing Facilities, as the request involves no expansion of the building footprint or change in land use intensity. The primary point of contact for this action is Associate Planner Kelsey Gunter.

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ZA-2026-1853-MPA/ ENV-2026-1854-CEThe City of Los Angeles is processing a forecast project, identified as ZA-2026-1853-MPA and ENV-2026-1854-CE, concerning the sale and dispensing of a full line of alcoholic beverages for on-site consumption within a proposed restaurant. The project is located at 6200 Sunset Boulevard Unit 1440 in Los Angeles, California, 90028. Key personnel involved include City Planner Associate Stephanie Escobar, representative Brett Engstrom, and applicant Hrach Anthony Karapetyan. Under the California Environmental Quality Act, a Notice of Exemption has been filed for the project, justifying a Class 1 categorical exemption. This determination is based on the finding that there are no unusual circumstances or environmental hazards present that would negate the exemption for the sale and dispensing of alcoholic beverages at this specific location.

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Southern Alberta Institute of Technology - Request for Proposal - SAIT Taylor Family Campus Centre Restaurant / Pub Operator

Solicitation # AB-2026-06306

The Southern Alberta Institute of Technology is seeking proposals from qualified restaurant operators and hospitality groups to develop and manage a restaurant or pub concept within the new Taylor Family Campus Centre. The goal is to establish a financially sustainable and innovative dining experience that serves a diverse demographic, including students, staff, alumni, and the broader Calgary community. A key objective is to create a vibrant gathering space that complements the facility's focus on wellness, athletics, and learning, while also attracting visitors from the nearby Southern Alberta Jubilee Auditorium. The selected supplier must provide a comprehensive operating model covering menu strategy, staffing, marketing, and customer engagement. SAIT is prioritizing operators who demonstrate operational excellence, financial stability, and a commitment to inclusivity. Interested parties must submit their proposals by November 17, 2026, as part of solicitation AB-2026-06306.

Southern Alberta Institute of Technology

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Solicitation # ZA-2025-4737-CUB

The City of Los Angeles Department of City Planning is processing a Class 2 Conditional Use Permit for Dos Amantes, located at 8412-8414 West 3rd Street, Los Angeles, CA 90048. The request seeks authorization for the sale and dispensing of a full line of alcoholic beverages for on-site consumption within an existing 2,712 square-foot restaurant featuring 87 seats in the C2-1VL-O Zone. The project involves no new construction to expand the building height, footprint, or floor area. Operational hours are established from 11:00 a.m. to 10:00 p.m. Sunday through Thursday, and from 11:00 a.m. to 11:00 p.m. Friday and Saturday. The project is classified as a Categorical Exemption under CEQA Guidelines Section 15301/Class 1 and must adhere to all requirements of the Los Angeles Municipal Code. Key stakeholders include applicant Celerino Bautista, property owner Charles Jacob, and representative Raul Cueva, Jr., with Jonathan Hagar serving as the primary planning staff contact.

City of Los Angeles

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

The City of Atlanta’s Department of Parks and Recreation (DPR) has issued a competitive Request for Proposal (RFP) to identify a qualified commercial operator to develop and manage a food and beverage enterprise located on the rooftop of the Grant Park Gateway Parking Facility. The selected vendor will be responsible for the full scope of design, construction, operation, and maintenance of a 3,707 square foot facility, including utility connections, HVAC installation, and adherence to all relevant local regulations and sustainability standards, specifically achieving LEED v4 Interior Design and Construction Silver certification. The project mandates environmentally responsible practices such as the use of compostable packaging and green cleaning products, with operational hours restricted to the park and parking facility schedule (6 AM to 11 PM). Alcohol service will be permitted only within the leased premises following anticipated legislative approval, with a termination option for the lessee if such approval is not granted. Proposers must demonstrate experience operating similar food and beverage ventures and present a solid concept tailored to the Grant Park area that aligns with community and visitor demographics. Evaluation criteria emphasize experience, concept viability, operational approach, business strategy, financial capability, and a proposed monthly rent offer. The City will provide a reimbursement allowance of up to $500,000 for HVAC equipment installation but requires the lessee to cover all other build-out and operational costs. The contract envisions a 10-year base lease with two optional five-year renewals, contingent on City Council and Mayor approvals and lessee reinvestment commitments at renewal. The solicitation does not include standard federal contract clauses or formal social economic set-asides and places full responsibility for permits, licenses, and regulatory compliance on the lessee. Award decisions will be based on a best-value trade-off approach balancing qualitative and financial factors. The project location is at 759 Boulevard SE, Atlanta, Georgia, with proposal submissions due by March 31, 2026. The primary point of contact for inquiries is China Williams from the City of Atlanta DPR.

General Info

City seeks vendor to design, build, operate rooftop food facility; 10-year lease, LEED Silver required.

Agency

Georgia → City of Atlanta

NAICS

722511 - Full-Service Restaurants

Place of Performance

GA, USA

Set-Aside

NONE

Documents

Grant Park Gateway Rooftop Food and Beverage SOW

sow

High

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedFeb 24

Solicitation

Response DeadlineMar 31

Deadline has passed

Submission Closed

03/31/2026, 01:00:00 PM UTC

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Organization & Contact Information

AgencyGeorgia → City of Atlanta

Contacts1 person available

OfficeN/A

Organization / AgencyGeorgia → City of Atlanta

Office AddressN/A

Contacts

China Williams

contact@example.gov

+1 (555) 000-0000

Full Description

The City of Atlanta, on behalf of Department of Parks and Recreation (DPR), will shortly undergo a Competitive Request for Proposal (RFP) Process seeking a qualified commercial enterprise to develop and operate a food and beverage concept on the rooftop of the Grant Park Gateway Parking Facility. Interested vendors must demonstrate experience operating similar concepts, provide a strong concept and market fit for the Grant Park Area, outline their approach to delivering the concept, and present a comprehensive business strategy, operational plan, and financial capability. The City's expectation is that the selected vendor will be responsible for designing, constructing, maintaining, operating, and managing the food and beverage concept. A Pre-Solicitation Conference will be noticed and held to provide more details and address questions. Hope to see you there.