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Restaurant and Beverage Operations

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Restaurant and Beverage Operations involves providing full-service food and beverage operations for prime contractors on Illinois Department of Natural Resources park projects. The scope of work includes the preparation and sale of hot and cold beverages, prepared foods, and ice cream utilizing commercial kitchen and refrigeration equipment. All operations must be conducted in strict compliance with Illinois food safety and health department regulations as well as prevailing wage laws for food services. The contract is managed by the Illinois Office of Realty and Capital Planning and is centered in Springfield, Illinois. The primary objective is the daily delivery of food and beverage services to the general public under NAICS code 722511.

General Info

Subcontract for full-service food and beverage operations at Illinois Department of Natural Resources parks.

Agency

Illinois → Office of Realty and Capital Planning

NAICS

722511 - Full-Service Restaurants

Place of Performance

Springfield, IL, 62702, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-422DNR-REALT-B-50943.

The full solicitation package (10 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-422DNR-REALT-B-50943 | IDNR - Weldon Springs Concession

AI Contract Breakdown

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Timeline

PostedFeb 2

subcontract

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Organization & Contact Information

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AgencyIllinois → Office of Realty and Capital Planning

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Office of Realty and Capital Planning

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-service food and beverage operations for prime contractors on Illinois Department of Natural Resources (IDNR) park projects. Prepares and sells prepared food, hot and cold beverages, and ice cream using commercial kitchen equipment and refrigeration. Complies with Illinois food safety and health department regulations and prevailing wage laws for food services. Delivers daily food and beverage service to the public.

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